Why You’ll Love This Recipe
Baked Honey Mustard Chicken is a deliciously easy recipe where tender chicken breasts are coated in a savory-sweet honey mustard sauce and baked to perfection. With a tangy kick from mustard and sweetness from honey, it’s a flavor-packed dish that’s quick to make and ideal for busy weeknights. The chicken stays juicy while absorbing the honey mustard flavors, creating a comforting and satisfying meal for the whole family.
Ingredients
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4 boneless, skinless chicken breasts
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1 teaspoon chicken seasoning blend (or your preferred spice mix)
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2 tablespoons olive oil
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¼ cup honey
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1 tablespoon Dijon mustard
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1 tablespoon yellow mustard
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1 tablespoon wholegrain mustard
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½ teaspoon white vinegar
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⅛ teaspoon paprika
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4 sprigs fresh rosemary (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
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Heat 1½ tablespoons of olive oil in a skillet over medium-high heat. Season the chicken breasts with the chicken seasoning blend, then brown the chicken in the skillet for about 2 minutes on each side.
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While the chicken is browning, mix the honey, Dijon mustard, yellow mustard, wholegrain mustard, white vinegar, and paprika in a bowl.
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Once the chicken is browned, transfer it to the prepared baking dish. Pour the honey mustard sauce over the chicken, ensuring it’s coated evenly.
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If desired, place rosemary sprigs between the chicken breasts for added aroma and flavor.
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Cover the baking dish with foil and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
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Let the chicken rest for 5 minutes before serving.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 35 minutes
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Total Time: 50 minutes
Variations
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Add Spice: For an extra kick, add a dash of hot sauce or cayenne pepper to the honey mustard sauce.
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Chicken Thighs: Substitute chicken breasts with boneless thighs for a juicier result.
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Honey Soy Option: Swap the mustard for soy sauce for a honey soy chicken twist.
Storage/Reheating
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. Just adjust the cooking time, as they may take a bit longer to cook.
2. Can I make this ahead of time?
Yes, you can prep the chicken and sauce ahead, then bake when ready.
3. Can I make it spicier?
Yes, add hot sauce or cayenne pepper for some heat in the sauce.
4. Can I freeze this chicken?
Yes, freeze the cooked chicken in an airtight container for up to 2 months. Thaw before reheating.
5. Can I use a different kind of mustard?
Yes, feel free to swap mustard types according to your preference.
6. Can I cook this without browning the chicken first?
Browning the chicken adds flavor, but it’s not necessary. You can bake the chicken directly with the sauce.
7. Can I use other herbs instead of rosemary?
Yes, thyme or oregano would also complement the flavors well.
8. Can I serve this with vegetables?
Yes, serve it with roasted vegetables or a side salad for a balanced meal.
9. How can I make this dish even sweeter?
Add more honey or a drizzle of maple syrup to the sauce.
10. How do I know when the chicken is fully cooked?
Check the internal temperature using a meat thermometer. It should read 165°F (75°C).
Conclusion
Baked Honey Mustard Chicken is a simple yet flavorful dish that combines tender chicken with a sweet and tangy sauce. It’s perfect for a quick, family-friendly dinner and can be paired with a variety of sides to create a balanced meal. This dish will definitely become a favorite in your weekly dinner rotation!
Baked Honey Mustard Chicken
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course, Chicken
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Baked Honey Mustard Chicken is a simple yet delicious recipe where tender chicken breasts are coated in a sweet and tangy honey mustard sauce, then baked to perfection. With a perfect balance of mustard’s tang and honey’s sweetness, this dish is an ideal choice for busy weeknights. The chicken remains juicy and flavorful, making it a satisfying meal for the whole family.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon chicken seasoning blend (or your preferred spice mix)
2 tablespoons olive oil
¼ cup honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon wholegrain mustard
½ teaspoon white vinegar
⅛ teaspoon paprika
4 sprigs fresh rosemary (optional)
Instructions
-
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
-
Heat 1½ tablespoons of olive oil in a skillet over medium-high heat. Season the chicken breasts with the chicken seasoning blend, then brown the chicken in the skillet for about 2 minutes on each side.
-
In a small bowl, mix honey, Dijon mustard, yellow mustard, wholegrain mustard, white vinegar, and paprika.
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Once the chicken is browned, transfer it to the prepared baking dish. Pour the honey mustard sauce over the chicken, ensuring it’s coated evenly.
-
If desired, place rosemary sprigs between the chicken breasts for added aroma and flavor.
-
Cover the baking dish with foil and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
-
Let the chicken rest for 5 minutes before serving.
Notes
Add Spice: For an extra kick, add a dash of hot sauce or cayenne pepper to the honey mustard sauce.
Chicken Thighs: Substitute chicken breasts with boneless thighs for a juicier result.
Honey Soy Option: Swap the mustard for soy sauce for a honey soy chicken twist.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
