Why You’ll Love This Recipe
- Easy to Make: Just a few simple ingredients mixed together.
- Versatile: Great as a dipping sauce, sandwich spread, or drizzle over chicken.
- Balanced Flavors: Combines sweet, tangy, and savory elements in perfect harmony.
- Customizable: Adjust spice levels or sweetness to your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon vinegar
Directions
- Gather all ingredients and prepare for mixing.
- In a medium bowl, combine mayonnaise, ketchup, honey, and Worcestershire sauce.
- Whisk or stir until smooth and well blended.
- Add garlic powder, onion powder, black pepper, paprika, and vinegar.
- Stir thoroughly until the sauce is creamy and all spices are evenly incorporated.
- Taste and adjust seasoning or sweetness as desired.
- Optional: Chill the sauce in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve immediately or store for later use.
Servings and Timing
Prep Time: 10 minutes
Total Time: 15 minutes
Yield: About 3/4 cup
Variations
- Spicy Kick: Add a dash of hot sauce or cayenne pepper.
- Smoky Flavor: Use smoked paprika instead of regular paprika.
- Tangier: Increase the vinegar or add a squeeze of lemon juice.
- Herb Twist: Stir in chopped fresh herbs like parsley or chives.
Storage/Reheating
- Store in an airtight container in the refrigerator for up to 1 week.
- No reheating necessary; serve cold or at room temperature.
FAQs
Can I use other types of vinegar?
Yes, apple cider or white vinegar work well too.
Is this sauce gluten-free?
Most ingredients are gluten-free, but check Worcestershire sauce labels to be sure.
Can I make this sauce ahead of time?
Yes, it tastes even better after sitting for a few hours or overnight.
What dishes pair well with Zax Sauce?
Fried chicken, grilled chicken sandwiches, fries, or even as a salad dressing base.
Can I make this sauce vegan?
Substitute mayonnaise with vegan mayo and ensure Worcestershire sauce is vegan.
How long does this sauce keep?
Up to one week refrigerated in a sealed container.
Can I freeze this sauce?
Freezing is not recommended due to texture changes.
What’s the texture like?
Smooth, creamy, and slightly thick.
Can I use fresh garlic instead of powder?
Yes, but reduce quantity to avoid overpowering the sauce.
How spicy is this sauce?
Mild by default, but easily adjusted with added hot spices.
Conclusion
Zax Sauce is a simple yet deliciously versatile condiment that enhances any chicken dish. Its balanced flavors of sweet, tangy, and savory notes make it a must-have for anyone who loves flavorful sauces. Quick to prepare and easy to customize, it’s sure to become a favorite in your kitchen.
Zax Sauce: The Ultimate Amazing Recipe for Chicken Lovers
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 3/4 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Zax Sauce is a creamy, tangy, and flavorful sauce perfect for enhancing chicken dishes. Its balanced sweet, savory, and spicy notes make it ideal as a dip, spread, or drizzle.
Ingredients
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon vinegar
Instructions
- Gather all ingredients and prepare for mixing.
- In a medium bowl, combine mayonnaise, ketchup, honey, and Worcestershire sauce.
- Whisk or stir until smooth and well blended.
- Add garlic powder, onion powder, black pepper, paprika, and vinegar.
- Stir thoroughly until the sauce is creamy and all spices are evenly incorporated.
- Taste and adjust seasoning or sweetness as desired.
- Optional: Chill the sauce in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve immediately or store for later use.
Notes
Add a dash of hot sauce or cayenne pepper for a spicy kick.
Use smoked paprika instead of regular paprika for a smoky flavor.
Increase vinegar or add lemon juice for a tangier sauce.
Stir in fresh herbs like parsley or chives for an herbaceous twist.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
