Yum Yum Sauce Recipe: A Delicious Hibachi-inspired Sauce

Why You’ll Love This Recipe

Here’s why Yum Yum Sauce is a must-try:

1. Quick and Easy – With just a few ingredients and 5 minutes of prep time, you can make this creamy sauce in no time.
2. Customizable Heat – Adjust the spice level to your taste, whether you like it mild, medium, or hot.
3. Versatile – Perfect as a dip for grilled meats, seafood, or veggies, or even as a sauce for rice or noodles.
4. Creamy and Flavorful – The combination of mayo, vinegar, tomato paste, and spices creates a rich and umami-packed flavor.

This sauce adds a savory and tangy twist to your meals, and it’s a great addition to any homemade Hibachi night!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/4 cup mayonnaise (use Japanese mayo if possible, but any good-quality mayo will do)
• 1 tablespoon melted butter
• 2 teaspoons rice vinegar (or vinegary hot sauce for a spicier version)
• 1 teaspoon tomato paste (or ketchup, or sriracha/gochujang for a spicier sauce)
• 1 teaspoon honey
• 1 teaspoon cayenne powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons water (or as needed to thin the sauce)

Directions

1. Whisk Together Ingredients:
   • In a small bowl, whisk together all the ingredients except the water. Ensure that the mayo, tomato paste, vinegar, honey, and spices are fully combined.
2. Adjust for Taste:
   • Taste the sauce and adjust the flavors to your preference. Add more tomato paste for tang, sriracha/gochujang for spice, or more honey for sweetness.
3. Thin the Sauce:
   • If the sauce is too thick, add water a tablespoon at a time, whisking to reach your desired consistency.
4. Serve and Enjoy:
   • Use immediately or refrigerate in an airtight container for up to a week.

Servings and Timing

• Servings: 24 tablespoons (enough for multiple meals)
• Prep Time: 3 minutes
• Cook Time: 2 minutes
• Total Time: 5 minutes

This sauce is quick to prepare and is perfect for making ahead, ensuring you always have a flavorful dipping sauce on hand.

Storage

• Storage: Store the Yum Yum sauce in an airtight container in the refrigerator for up to 1 week.
• Reheating: Yum Yum sauce is best served cold, so simply give it a good stir before using again if it separates in the fridge.

FAQs

1. Can I use a different kind of mayo?

Yes, you can use any type of mayo, but Japanese mayo (like Kewpie) will give you a creamier and richer flavor.

2. Can I make it spicier?

Absolutely! Add more sriracha, cayenne powder, or gochujang to increase the heat level to your liking.

3. Can I use this sauce on anything other than Hibachi?

Yes! Yum Yum sauce is great as a dipping sauce for shrimp, chicken tenders, fries, or roasted vegetables. It also works as a spread for burgers or sandwiches.

4. Can I make this sauce vegan?

Yes, you can make a vegan version by swapping out the mayonnaise for a plant-based alternative and using non-dairy butter.

5. How long can I store Yum Yum Sauce?

This sauce can be stored in the fridge for up to 1 week. Just be sure to store it in an airtight container to preserve freshness.

Conclusion

Yum Yum Sauce is a deliciously creamy, tangy, and slightly spicy sauce that’s perfect for adding flavor to your meals. Whether you’re hosting a Hibachi night or looking for a versatile dipping sauce, this homemade recipe is easy to make and sure to impress. With its rich umami flavors, this sauce is a must-have addition to any meal!

Yum Yum Sauce Recipe: A Delicious Hibachi-inspired Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 3 minutes
• Cook Time: 2 minutes
• Total Time: 5 minutes
• Yield: 24 tablespoons
• Category: Condiment
• Method: No-cook
• Cuisine: Japanese

Print Recipe

Pin Recipe

---

Description

Yum Yum Sauce is a creamy, slightly sweet, and spicy sauce often found in Japanese Hibachi restaurants. This homemade version is easy to make and delivers an authentic flavor, perfect for dipping, drizzling, or using as a condiment with grilled meats, vegetables, or seafood. Quick, versatile, and customizable, this sauce will add a tangy kick to any dish.

---

Ingredients

1 1/4 cup mayonnaise (use Japanese mayo if possible, but any good-quality mayo will do)

1 tablespoon melted butter

2 teaspoons rice vinegar (or vinegary hot sauce for a spicier version)

1 teaspoon tomato paste (or ketchup, or sriracha/gochujang for a spicier sauce)

1 teaspoon honey

1 teaspoon cayenne powder

1 teaspoon paprika

1 teaspoon garlic powder

2 tablespoons water (or as needed to thin the sauce)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk Together Ingredients: In a small bowl, whisk together all the ingredients except the water. Ensure that the mayo, tomato paste, vinegar, honey, and spices are fully combined.
2. Adjust for Taste: Taste the sauce and adjust the flavors to your preference. Add more tomato paste for tang, sriracha/gochujang for spice, or more honey for sweetness.
3. Thin the Sauce: If the sauce is too thick, add water a tablespoon at a time, whisking to reach your desired consistency.
4. Serve and Enjoy: Use immediately or refrigerate in an airtight container for up to a week.

---

Notes

For a richer flavor, try using Japanese Kewpie mayo.

If you want more spice, add more sriracha, cayenne powder, or gochujang to suit your taste.

Yum Yum Sauce works well as a dip for chicken, seafood, roasted vegetables, or fries.

For a vegan version, use a plant-based mayo and non-dairy butter.

---

Nutrition

• Serving Size: 1 tablespoon
• Calories: 70
• Sugar: 2g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 10mg