White Pizza Sauce

Why You’ll Love This Recipe

  • Quick and Easy: This sauce comes together in just 10 minutes, making it perfect for weeknight dinners or spontaneous pizza cravings.
  • Versatile Use: Beyond pizza, this sauce is excellent for dipping breadsticks, drizzling over pasta, or as a base for creamy casseroles.
  • Customizable Flavor: Adjust the garlic and cheese to your preference, or add herbs like basil and oregano for an extra flavor boost.

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half or whole milk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Sauté Garlic: In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant, stirring constantly to prevent burning.
  2. Create Roux: Sprinkle in the flour and whisk continuously for another minute to cook out the raw flour taste.
  3. Add Dairy: Gradually pour in the half-and-half or milk, whisking constantly to ensure a smooth mixture.
  4. Season: Stir in onion powder, salt, and black pepper. Continue to cook, whisking frequently, until the sauce begins to simmer and thickens to your desired consistency, approximately 2-3 minutes.
  5. Incorporate Cheese: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully melted and the sauce is smooth.
  6. Cool Slightly: Let the sauce sit for a few minutes to thicken further before spreading it onto your prepared pizza dough or using it as desired.

Servings and Timing

  • Servings: Makes approximately 1 1/2 cups of sauce, enough for two 12-inch pizzas.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Variations

  • Herb-Infused: Add a teaspoon of dried Italian herbs or a tablespoon of fresh chopped basil for an aromatic twist.
  • Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of cayenne pepper to introduce some heat.
  • Cheesy Blend: Mix in other cheeses like mozzarella, fontina, or Gouda for a different flavor profile.
  • Garlic Lovers: Increase the amount of garlic or use roasted garlic for a deeper, sweeter flavor.

Storage/Reheating

  • Refrigeration: Allow the sauce to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 5 days.
  • Freezing: Place the cooled sauce in a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm the sauce gently in a saucepan over low heat, stirring occasionally. If the sauce has thickened too much, add a splash of milk or half-and-half to reach the desired consistency.

FAQs

1. Can I use this sauce for pasta?

Absolutely! This white pizza sauce doubles as a delicious pasta sauce. Toss it with your favorite pasta and add vegetables or proteins as desired.

2. Is there a dairy-free version?

Yes, substitute the butter with a plant-based alternative and use unsweetened almond milk or coconut milk. Ensure the Parmesan cheese is also dairy-free or use nutritional yeast for a cheesy flavor.

3. How can I prevent the sauce from becoming lumpy?

Whisk continuously while adding the flour and liquid to maintain a smooth consistency. If lumps do form, strain the sauce through a fine-mesh sieve.

4. Can I make this sauce ahead of time?

Yes, prepare the sauce and store it in the refrigerator for up to 5 days. Reheat gently before using.

5. What toppings pair well with white pizza sauce?

Toppings like spinach, mushrooms, chicken, artichokes, and fresh herbs complement this sauce beautifully.

6. Can I use low-fat milk?

Yes, but the sauce will be less rich and creamy. To maintain thickness, consider adding a bit more flour.

7. How do I adjust the thickness of the sauce?

For a thicker sauce, cook it a bit longer to reduce it further. For a thinner sauce, add a small amount of milk until the desired consistency is reached.

8. Does this sauce work for calzones?

Definitely! Use this sauce inside calzones for a creamy filling.

9. Is this sauce gluten-free?

As written, it contains flour. To make it gluten-free, substitute the all-purpose flour with a gluten-free all-purpose blend or cornstarch.

Conclusion

White Pizza Sauce is a game-changer for pizza lovers looking for a rich and creamy alternative to tomato-based sauces. With its velvety texture and bold garlic-Parmesan flavor, this sauce pairs beautifully with a variety of toppings, from veggies to meats. It’s quick to make, easy to store, and incredibly versatile, making it a must-try recipe for your next homemade pizza night. Whether you’re using it for pizza, pasta, or dipping, this sauce is sure to impress!


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White Pizza Sauce

White Pizza Sauce

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  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: About 1 ½ cups (enough for two 12-inch pizzas
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

White Pizza Sauce is a creamy and flavorful alternative to traditional tomato sauce, made with butter, garlic, Parmesan cheese, and seasonings. This rich and velvety sauce is perfect for homemade pizzas, pasta, and even as a dip. Quick to make and incredibly versatile, it’s a must-have for pizza lovers!


Ingredients

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups half-and-half or whole milk
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup grated Parmesan cheese

Instructions

  • Sauté Garlic:

    • In a medium saucepan over medium heat, melt the butter.
    • Add minced garlic and sauté for about 1 minute, stirring constantly to avoid burning.
  • Make the Roux:

    • Sprinkle in the flour and whisk continuously for another minute to cook out the raw flour taste.
  • Add Dairy:

    • Slowly pour in the half-and-half or milk, whisking constantly to keep the sauce smooth.
  • Season the Sauce:

    • Stir in onion powder, salt, and black pepper. Continue to cook, whisking frequently, until the sauce begins to simmer and thickens (about 2-3 minutes).
  • Incorporate Cheese:

    • Remove from heat and stir in the grated Parmesan cheese until fully melted and smooth.
  • Cool Slightly & Serve:

    • Let the sauce sit for a few minutes to thicken further before using on pizza, pasta, or as a dip.

Notes

  • Make It Dairy-Free: Use plant-based butter and unsweetened almond or coconut milk, plus dairy-free Parmesan.
  • Adjust Thickness: Simmer longer for a thicker sauce, or add extra milk to thin it out.
  • Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months
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