Why You’ll Love This Recipe
- Minimal Effort: Just dump everything in the slow cooker and let it do the work.
- Sweet & Spicy Flavor: The combination of chili sauce, grape jelly, and pineapple is irresistible.
- Perfect for Gatherings: A great make-ahead appetizer for potlucks, game days, and parties.
- Versatile: Serve them as an appetizer, over rice, or with pasta.
Ingredients
- 48 oz frozen homestyle meatballs
- 12 oz sweet red chili sauce (Thai Kitchen recommended)
- 20 oz grape jelly
- 20 oz can of pineapple tidbits, drained
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Slow Cooker: Place the frozen meatballs in your crockpot.
- Add the Sauce: Pour in the sweet chili sauce and grape jelly.
- Add Pineapple: Stir in the drained pineapple tidbits.
- Cook: Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally.
- Serve: Stir well before serving and garnish with fresh parsley if desired.
Servings and Timing
- Servings: 9
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
Variations
- Spicier Version: Add red pepper flakes or sriracha for extra heat.
- Different Meatballs: Use turkey or plant-based meatballs for a lighter option.
- Sauce Alternative: Swap grape jelly for apricot preserves or orange marmalade for a twist.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 2 months and reheat in the slow cooker or on the stovetop.
- Reheating: Warm in the crockpot on low for 1-2 hours or heat in a pan on the stove until warmed through.
FAQs
Can I use store-bought meatballs?
Yes, frozen pre-cooked meatballs work perfectly in this recipe.
How do I adjust the spice level?
For more heat, add extra chili sauce or sriracha. For a milder version, reduce the chili sauce and mix with honey.
Can I make this ahead of time?
Yes! Cook the meatballs and store them in the fridge for up to 3 days. Reheat in the slow cooker before serving.
What should I serve with these meatballs?
Serve them over rice, with pasta, or as an appetizer with toothpicks.
Conclusion
Sweet Chili Meatballs Crockpot Recipe is a simple, delicious, and versatile dish perfect for any occasion. With minimal prep and bold flavors, these slow cooker meatballs are sure to be a hit at your next gathering!
Sweet Chili Meatballs Crockpot Recipe
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 9 servings
- Category: Appetizer, Main Course
- Method: Slow Cooker
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
Description
Sweet Chili Meatballs are an easy slow cooker appetizer coated in a sweet and spicy sauce with pineapple for a fruity twist. Perfect for parties, game days, or quick meals, these crockpot meatballs require just four ingredients and minimal effort
Ingredients
- 48 oz frozen homestyle meatballs
- 12 oz sweet red chili sauce (Thai Kitchen recommended)
- 20 oz grape jelly
- 20 oz can of pineapple tidbits, drained
Instructions
- Prepare the Slow Cooker:
- Place the frozen meatballs in your crockpot.
- Add the Sauce:
- Pour in the sweet chili sauce and grape jelly.
- Add Pineapple:
- Stir in the drained pineapple tidbits.
- Cook:
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally.
- Serve:
- Stir well before serving and garnish with fresh parsley if desired.
Notes
- Spicier Version: Add red pepper flakes or sriracha for extra heat.
- Different Meatballs: Use turkey or plant-based meatballs for a lighter option.
- Sauce Alternative: Swap grape jelly for apricot preserves or orange marmalade for a twist.
