Steak with Creamy Cajun Shrimp Sauce

Why You’ll Love This Recipe

• Flavorful Combination: The Cajun-spiced shrimp sauce complements the savory steak, offering a delightful taste experience.
• Quick and Easy: Despite its gourmet appeal, this dish is straightforward to prepare, making it suitable for both weeknight dinners and special occasions.
• Versatile: The creamy Cajun shrimp sauce can also be paired with other proteins like chicken or pork, allowing for variations based on your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Steak:

  • 2 ribeye or sirloin steaks (about 1 inch thick)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil

• For the Creamy Cajun Shrimp Sauce:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)

Directions

1. Season the Steaks:

   • Generously season the steaks with salt, pepper, and 1 tablespoon of Cajun seasoning on both sides.

2. Cook the Steaks:

   • In a skillet over high heat, heat the olive oil.
   • Add the steaks and sear for about 4-5 minutes on each side for medium doneness, adjusting the time based on your preferred level of doneness.
   • Once cooked, remove the steaks from the skillet and set them aside to rest.

3. Prepare the Creamy Cajun Shrimp Sauce:

   • In the same skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Add the shrimp to the skillet, sprinkle with the remaining 1 tablespoon of Cajun seasoning, and cook until the shrimp turn pink and are cooked through, approximately 3-4 minutes.
   • Pour in the heavy cream and bring to a gentle simmer.
   • Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 2-3 minutes.

4. Combine and Serve:

   • Place the cooked steaks on serving plates.
   • Spoon the creamy Cajun shrimp sauce over the steaks.
   • Garnish with chopped fresh parsley.
   • Serve immediately and enjoy!

Servings and Timing

• Servings: 2
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spice Level: Adjust the amount of Cajun seasoning to suit your spice tolerance. For a milder version, reduce the Cajun seasoning by half.
• Protein Alternatives: Replace the shrimp with chicken breast or thighs for a different protein option.
• Vegetarian Option: Use a plant-based protein substitute and vegetable broth instead of heavy cream for a vegetarian version.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed. Avoid overheating to prevent the sauce from separating.

FAQs

Can I use a different type of steak?

Yes, you can use other cuts like filet mignon or New York strip steak. Adjust the cooking time based on the thickness and desired doneness of the steak.

Is there a non-dairy alternative for the heavy cream?

Yes, you can substitute heavy cream with coconut milk or a non-dairy cream alternative for a dairy-free version.

Can I make the sauce ahead of time?

It’s best to prepare the sauce fresh to maintain its creamy texture. However, you can cook the shrimp and store them separately, then combine with the sauce when ready to serve.

How can I make the sauce spicier?

Increase the amount of Cajun seasoning or add a pinch of cayenne pepper to the sauce for extra heat.

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before cooking to prevent excess moisture in the sauce.

Conclusion

Steak with Creamy Cajun Shrimp Sauce is a delightful dish that combines the richness of steak with the bold flavors of Cajun-spiced shrimp in a creamy sauce. It’s a versatile recipe that can be tailored to your taste preferences and is sure to impress at any dinner table. Enjoy this flavorful explosion of tastes and textures in the comfort of your home.

Steak with Creamy Cajun Shrimp Sauce

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings
• Category: Main Course
• Method: Pan-searing
• Cuisine: Cajun, Southern
• Diet: Gluten Free

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Description

Steak with Creamy Cajun Shrimp Sauce is a deliciously indulgent dish that pairs juicy, perfectly cooked steak with a rich, spicy shrimp sauce. The creamy Cajun shrimp sauce adds a bold flavor that perfectly complements the savory steak, making this dish ideal for a cozy dinner or a special occasion. Quick to prepare yet full of gourmet appeal, this recipe is sure to impress!

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Ingredients

For the Steak

• 2 ribeye or sirloin steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil

For the Creamy Cajun Shrimp Sauce

• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 cup heavy cream
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the Steaks

1. Generously season the steaks with salt, pepper, and 1 tablespoon of Cajun seasoning on both sides.

2. Cook the Steaks

2. In a skillet over high heat, heat the olive oil.
3. Add the steaks and sear for about 4-5 minutes on each side for medium doneness, adjusting the time based on your preferred level of doneness.
4. Once cooked, remove the steaks from the skillet and set them aside to rest.

3. Prepare the Creamy Cajun Shrimp Sauce

5. In the same skillet, melt the butter over medium heat.
6. Add the minced garlic and sauté for about 1 minute until fragrant.
7. Add the shrimp to the skillet, sprinkle with the remaining 1 tablespoon of Cajun seasoning, and cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
8. Pour in the heavy cream and bring to a gentle simmer.
9. Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 2-3 minutes.

4. Combine and Serve

10. Place the cooked steaks on serving plates.
11. Spoon the creamy Cajun shrimp sauce over the steaks.
12. Garnish with chopped fresh parsley.
13. Serve immediately and enjoy!

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Notes

• Spice Level: Adjust the amount of Cajun seasoning based on your spice tolerance. For a milder version, reduce the Cajun seasoning by half.
• Protein Alternatives: Substitute shrimp with chicken breast or thighs for a different protein option.
• Vegetarian Option: Use a plant-based protein substitute and vegetable broth instead of heavy cream for a vegetarian version.