Why You’ll Love This Recipe
- Crispy & Cheesy: The egg roll wrapper provides a satisfying crunch, while melted cheese makes every bite irresistible.
- Packed with Flavor: A mix of chili powder, cumin, and jalapeño gives these rolls a bold, southwest-inspired taste.
- Baked or Fried: Choose your preferred cooking method—fried for extra crispiness or baked for a healthier option.
- Great for Parties: Serve with avocado ranch, sour cream, or guacamole for a crowd-pleasing appetizer.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup red bell pepper, diced
- 1/2 cup fresh spinach, chopped
- 1 jalapeño, finely chopped (optional for spice)
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- Oil for frying (or baking alternative)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Filling: In a large bowl, mix together the chicken, black beans, corn, red bell pepper, spinach, jalapeño, cheese, chili powder, cumin, salt, and pepper. Stir until well combined.
- Assemble the Rolls: Lay an egg roll wrapper on a flat surface, pointing like a diamond. Spoon 2-3 tablespoons of the chicken mixture into the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a bit of water.
- Cook the Rolls:
- Frying Method: Heat about 1 inch of oil in a skillet over medium-high heat. Fry each roll for 2-3 minutes per side until golden brown. Drain on paper towels.
- Baking Method: Preheat oven to 400°F (200°C). Brush the rolls lightly with oil, place on a baking sheet, and bake for 12-15 minutes until crispy.
- Serve: Enjoy hot with avocado ranch, sour cream, or your favorite dipping sauce.
Servings and Timing
- Servings: 12 egg rolls
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spicier Version: Add more jalapeño or a dash of cayenne pepper.
- Cheese Choices: Swap Monterey Jack for cheddar or pepper jack for extra heat.
- Vegetarian Option: Replace chicken with extra beans and chopped mushrooms.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Reheating: Bake in a 350°F (175°C) oven for 10 minutes or air-fry at 375°F (190°C) for 5-7 minutes.
FAQs
Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate them for up to a day before frying or baking.
Can I air-fry these egg rolls?
Absolutely! Air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
What should I serve with Southwest Chicken Rolls?
They pair well with avocado ranch, chipotle mayo, or classic guacamole.
Can I use flour tortillas instead of egg roll wrappers?
Yes, but they will have a softer texture. If frying, be sure to seal them well.
Conclusion
Southwest Chicken Rolls are a crispy, cheesy, and flavor-packed appetizer perfect for any occasion. Whether fried, baked, or air-fried, these egg rolls are guaranteed to be a hit. Serve them with your favorite dip and enjoy a restaurant-style treat at home!
Southwest Chicken Rolls
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Appetizer, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: Tex-Mex, Southwest
Description
Southwest Chicken Rolls are crispy, cheesy appetizers packed with seasoned chicken, black beans, corn, bell peppers, and gooey cheese, all wrapped in an egg roll wrapper. Baked, fried, or air-fried, these flavor-packed rolls are perfect for parties, game nights, or a delicious snack
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup red bell pepper, diced
- 1/2 cup fresh spinach, chopped
- 1 jalapeño, finely chopped (optional for spice)
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 egg roll wrappers
- Oil for frying (or baking alternative)
Instructions
- Prepare the Filling:
- In a large bowl, mix together the chicken, black beans, corn, red bell pepper, spinach, jalapeño, cheese, chili powder, cumin, salt, and pepper until well combined.
- Assemble the Rolls:
- Lay an egg roll wrapper on a flat surface, pointing like a diamond.
- Spoon 2-3 tablespoons of the filling into the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a bit of water.
- Cook the Rolls:
- Frying Method: Heat about 1 inch of oil in a skillet over medium-high heat. Fry each roll for 2-3 minutes per side until golden brown. Drain on paper towels.
- Baking Method: Preheat oven to 400°F (200°C). Brush the rolls lightly with oil, place on a baking sheet, and bake for 12-15 minutes until crispy.
- Air Fryer Method: Air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Serve:
- Enjoy hot with avocado ranch, sour cream, or your favorite dipping sauce.
Notes
- Spicier Version: Add more jalapeño or a dash of cayenne pepper.
- Cheese Choices: Swap Monterey Jack for cheddar or pepper jack for extra heat.
- Vegetarian Option: Replace chicken with extra beans and chopped mushrooms.
