Why You’ll Love This Recipe
This Slow Cooker Lasagna Soup is a crowd-pleaser for so many reasons. It’s incredibly easy to prepare, budget-friendly, and totally customizable. Whether you want it spicy, extra cheesy, or even vegetarian, this soup adapts to your needs. Plus, it’s a great way to enjoy all the flavors of lasagna without the layering and baking. It’s perfect for busy weeknights, meal prepping, or feeding a crowd at a casual gathering.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef or sausage
onion
garlic
crushed tomatoes
tomato sauce
beef broth
ricotta cheese
mozzarella cheese
lasagna noodles
Italian seasoning
salt and pepper
Directions
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In a skillet over medium heat, brown the ground beef or sausage, breaking it into small pieces. Drain excess fat and transfer the meat to a slow cooker.
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In the same skillet, sauté the chopped onion until translucent (about 3-4 minutes). Add garlic and cook for another 30 seconds until fragrant. Transfer to the slow cooker.
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Add crushed tomatoes, tomato sauce, and beef broth to the slow cooker. Stir well.
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Season with Italian seasoning, salt, and pepper.
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Break lasagna noodles into bite-sized pieces and stir into the soup mixture.
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Cover and cook on low for 4-6 hours or on high for 2-3 hours.
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About 10 minutes before serving, stir in ricotta and mozzarella cheeses until melted and creamy.
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Serve hot, optionally topping with extra cheese or fresh herbs.
Servings and Timing
This recipe yields about 6 servings.
Cooking time is approximately 4-6 hours on low or 2-3 hours on high in the slow cooker.
Variations
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Spicy: Add crushed red pepper flakes for a spicy kick.
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Vegetarian: Substitute the meat with plant-based crumbles and use vegetable broth.
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Cheesier: Stir in extra mozzarella or add a sprinkle of Parmesan when serving.
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Gluten-Free: Use gluten-free lasagna noodles.
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Different Meats: Swap beef or sausage for ground turkey or chicken.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the soup gently over medium heat on the stove or microwave in short intervals, stirring occasionally.
For freezing, let the soup cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I substitute ground beef with turkey or chicken?
Yes, ground turkey or chicken works wonderfully; just adjust the seasoning if needed.
Can I make this soup ahead of time?
Absolutely, it’s even better the next day after the flavors meld together.
How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of cayenne pepper during cooking.
Can I use a different type of pasta?
Yes, feel free to substitute with other short pasta like penne or rotini.
How do I prevent the noodles from getting too soft?
Add the noodles halfway through the cooking time or cook them separately and add before serving.
Can I freeze Slow Cooker Lasagna Soup?
Yes, it freezes well! Just cool completely before freezing and thaw before reheating.
Is it possible to make this vegetarian?
Yes, simply omit the meat and use vegetable broth and plant-based meat substitutes.
What should I serve with Lasagna Soup?
It pairs well with garlic bread, a green salad, or roasted vegetables.
Can I cook this on the stovetop instead of a slow cooker?
Yes, simply simmer all ingredients (except the cheeses) for about 30 minutes, then stir in the cheeses before serving.
How can I make the soup creamier?
Add extra ricotta or a splash of heavy cream for a richer texture.
Conclusion
Slow Cooker Lasagna Soup brings all the comforting flavors of traditional lasagna into an easy, cozy, and satisfying bowl. Whether you’re feeding a crowd or looking for a hearty weeknight dinner, this recipe is a guaranteed winner. It’s versatile, budget-friendly, and perfect for any occasion. Give it a try—you’ll love every cheesy, savory spoonful!
Slow Cooker Lasagna Soup
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup, Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Description
Warm up your evenings with Slow Cooker Lasagna Soup — a cozy, hearty meal packed with cheesy, savory lasagna flavors made effortlessly in a slow cooker. Perfect for busy nights, this easy lasagna soup recipe is customizable, family-friendly, and irresistibly delicious! Keywords: Slow Cooker Lasagna Soup, easy lasagna soup, cozy soup recipes, cheesy slow cooker meals.
Ingredients
1 lb ground beef or sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
4 cups beef broth
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
8 lasagna noodles, broken into bite-sized pieces
1 tablespoon Italian seasoning
Salt and pepper, to taste
Instructions
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In a skillet over medium heat, brown the ground beef or sausage, breaking it up; drain fat and transfer to the slow cooker.
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Sauté onion in the same skillet until translucent (about 3-4 minutes). Add garlic and cook another 30 seconds; transfer to the slow cooker.
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Add crushed tomatoes, tomato sauce, and beef broth to the slow cooker; stir well.
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Season with Italian seasoning, salt, and pepper.
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Stir in broken lasagna noodles.
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Cover and cook on low for 4-6 hours or high for 2-3 hours.
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About 10 minutes before serving, stir in ricotta and mozzarella cheeses until melted.
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Serve hot, with optional toppings like extra cheese or fresh herbs.
Notes
For a spicier version, add red pepper flakes.
To make it vegetarian, use plant-based meat and vegetable broth.
Gluten-free noodles can be substituted for a gluten-free version.
For extra creaminess, add a splash of heavy cream before serving.
