Why You’ll Love This Recipe
- Quick and Easy to Make: This casserole comes together in just a few simple steps, making it perfect for busy nights or unexpected guests.
- Comforting and Hearty: With its creamy sauce, tender shrimp, and cheesy topping, this casserole delivers all the comforting flavors you love in a baked dish.
- Full of Flavor: The combination of shrimp, garlic, and seasonings creates a perfectly balanced dish that’s flavorful without being overwhelming.
- Customizable: You can adjust the ingredients based on your preferences, such as adding more vegetables or using a different type of cheese.
- Great for Leftovers: This casserole reheats beautifully, making it ideal for leftovers the next day.
Ingredients
To make this mouthwatering Shrimp Casserole, you will need:
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs (for topping)
- Fresh parsley, chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Shrimp:
- In a large skillet, cook the shrimp over medium heat for 2-3 minutes on each side until pink and fully cooked. Remove from heat and set aside.
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Make the Casserole Mixture:
- In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
- Fold in the cooked rice and shredded cheddar cheese. Stir until the mixture is smooth and the rice is well-coated.
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Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread half of the rice mixture evenly.
- Arrange the cooked shrimp over the rice layer.
- Top with the remaining rice mixture, spreading it evenly over the shrimp.
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Add the Topping:
- In a small bowl, combine the melted butter and breadcrumbs. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
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Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
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Serve:
- Remove from the oven and let it sit for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired.
Servings and Timing
- Total Time: 45 minutes
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Servings: 6 servings
Variations
- Vegetable Additions: Incorporate vegetables like bell peppers, spinach, or mushrooms into the casserole for added flavor and nutrition.
- Cheese Variations: Experiment with different cheeses such as mozzarella, Monterey Jack, or Gruyère to change the flavor profile.
- Spice Level: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy kick.
- Grain Substitutes: Substitute the white rice with brown rice, quinoa, or couscous for a different texture and added nutrients.
- Herb Enhancements: Fresh herbs like dill, basil, or cilantro can be added to brighten the flavors.
Storage/Reheating
- Storage: Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with aluminum foil to prevent drying out. Heat for about 20 minutes, or until warmed through. Alternatively, individual portions can be reheated in the microwave for 2-3 minutes, though the breadcrumb topping may lose some of its crispness.
FAQs
1. Can I use frozen shrimp for this casserole?
Yes, frozen shrimp can be used. Ensure they are fully thawed and patted dry before cooking to prevent excess moisture in the casserole.
2. Can I prepare this casserole in advance?
Absolutely. You can assemble the casserole up to a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, let it sit at room temperature for 10-15 minutes before placing it in the oven.
3. What can I serve with shrimp casserole?
This dish pairs well with a fresh green salad, roasted vegetables, or a side of garlic bread.
4. Can I use pre-cooked shrimp?
Yes, but reduce the cooking time in the skillet to avoid overcooking the shrimp, as they will cook further in the oven.
5. Can I freeze shrimp casserole?
Yes, you can freeze it before baking. Wrap it tightly with plastic wrap and aluminum foil, and store it for up to 2 months. Thaw overnight in the fridge before baking.
6. Can I make this casserole dairy-free?
Yes, you can substitute dairy-free cheese, mayonnaise, and sour cream to make this recipe suitable for those with dairy allergies.
7. How do I prevent my casserole from becoming watery?
Ensure that the shrimp is patted dry before cooking and avoid adding too much liquid-based ingredients. Using fresh rice instead of overcooked or mushy rice will also help maintain a firm texture.
8. What other seafood can I use?
You can try adding scallops, crab meat, or a mix of seafood to enhance the flavors of the dish.
9. Can I make this recipe low-carb?
Yes, replace the rice with cauliflower rice for a lower-carb version.
10. What’s the best way to get a crispy topping?
To achieve a crispier topping, broil the casserole for the last 2-3 minutes of baking. Keep a close eye to prevent burning.
Conclusion
Shrimp Casserole is a warm, comforting dish that combines succulent shrimp, creamy textures, and flavorful seasonings in every bite. Whether you’re making it for a family dinner or a special gathering, this casserole is a crowd-pleaser that’s easy to prepare and highly customizable. With its rich flavors, cheesy goodness, and satisfying texture, this dish is sure to become a new favorite in your home. Try it today and enjoy a delicious, hassle-free meal!
Shrimp Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American, Seafood
Description
Shrimp Casserole is a comforting and flavorful dish made with tender shrimp, creamy cheese, and aromatic seasonings. This easy-to-make seafood casserole is perfect for weeknight dinners or special occasions. Topped with buttery breadcrumbs, this cheesy shrimp casserole bakes to golden perfection, delivering a rich and satisfying meal that’s sure to impress.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs (for topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Shrimp:
- In a large skillet, cook the shrimp over medium heat for 2-3 minutes on each side until pink and fully cooked. Set aside.
Make the Casserole Mixture:
- In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Fold in the cooked rice and shredded cheddar cheese. Stir until well combined.
Assemble the Casserole:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish. Spread half of the rice mixture evenly.
- Layer the cooked shrimp on top, then cover with the remaining rice mixture.
Prepare the Topping & Bake:
- Mix melted butter and breadcrumbs in a small bowl, then sprinkle over the casserole.
- Bake for 25-30 minutes until golden brown and bubbly.
Serve:
- Let sit for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Shrimp Substitute: Swap shrimp for scallops, crab, or mixed seafood.
- Make It Spicier: Add red pepper flakes or cayenne for heat.
- Low-Carb Option: Use cauliflower rice instead of white rice.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
