Why You’ll Love This Recipe
This recipe is a complete meal in a bowl. You’ve got your protein from the sausage, pasta from the tortellini, and greens from the kale. The creamy broth ties it all together, creating a savory and satisfying soup. With only 30 minutes to make, it’s a great dish for busy nights, and the flavor will surely have you coming back for more.
Ingredients
- Italian sausage
- Yellow onion
- Garlic
- Flour
- Basil
- Oregano
- Hot sauce
- Mustard powder
- Pepper
- Chicken broth
- Heavy cream
- Kale
- Cheese-filled tortellini
- Salt (optional)
- Red pepper flakes for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the sausage: In a large pot, brown the sausage, then add chopped onions and garlic. Cook until softened.
- Add flour and seasonings: Stir in the flour and cook for 1-2 minutes. Add basil, oregano, hot sauce, mustard powder, and pepper, mixing well.
- Add liquids: Pour in chicken broth and heavy cream. Bring to a boil and then reduce the heat to a simmer.
- Add kale and tortellini: Stir in the kale and tortellini. Let cook for 3-5 minutes, or until the tortellini is tender.
- Taste and season: Taste the soup and add salt if needed. Serve in bowls and garnish with a pinch of red pepper flakes.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Swap the greens: If you don’t have kale, use spinach instead. Add spinach after the tortellini has cooked, allowing it to wilt.
- Make it spicier: Increase the amount of hot sauce or add red pepper flakes for more heat.
- Use a different protein: Try using chicken sausage for a leaner option, or even ground turkey.
- Dairy-free option: Substitute the cream with coconut milk or a dairy-free alternative.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The tortellini will absorb some of the broth, so for leftovers, you can cook the tortellini separately and add it when serving. This soup can also be frozen for up to 3 months. To reheat, warm it on the stove over low heat, adding a bit of broth if needed.
FAQs
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days.
Can I use frozen tortellini for this soup?
Yes, frozen tortellini works just fine in this recipe. Just add them directly to the soup without thawing.
How can I make the soup thicker?
You can add more flour or use an immersion blender to blend part of the soup for a creamier texture.
Can I use a different type of sausage?
Yes, you can use chicken sausage or turkey sausage for a leaner option.
How can I add more flavor to the soup?
Adding a rind of Parmesan cheese while simmering the soup will infuse it with extra flavor. Just remove it before serving.
Is this soup spicy?
The soup has a mild heat from the hot sauce. You can adjust the spice level by adding more or less.
Can I use spinach instead of kale?
Yes, spinach is a great substitute. Just add it at the end and let it wilt into the soup.
Can I freeze this soup?
Yes, the soup can be frozen for up to 3 months. Store it in a freezer-safe container.
Can I add other vegetables to the soup?
You can add vegetables like carrots, celery, or zucchini for extra flavor and texture.
How can I make this soup dairy-free?
Use a dairy-free cream substitute, such as coconut cream or almond milk, in place of the heavy cream.
Conclusion
Sausage Tortellini Soup is the perfect dish to warm you up on a chilly day. With a creamy broth, flavorful sausage, and tender tortellini, it’s a comforting and satisfying meal. Plus, it’s quick and easy to make, making it ideal for busy nights or weekend relaxation. Enjoy a bowl full of deliciousness
Sausage Tortellini Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Description
Sausage Tortellini Soup is a creamy, savory meal packed with sausage, cheese-filled tortellini, and nutritious kale. This hearty soup is quick to make, ready in just 30 minutes, and perfect for a cozy weeknight dinner or a weekend comfort meal. The rich broth and tender tortellini will have everyone coming back for more!
Ingredients
- 1 pound Italian sausage
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons flour
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon mustard powder
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 package cheese-filled tortellini
- Salt, to taste (optional)
- Red pepper flakes for garnish
Instructions
- Cook the Sausage: In a large pot, brown the sausage over medium heat. Add chopped onions and garlic, and cook until softened.
- Add Flour and Seasonings: Stir in the flour and cook for 1-2 minutes. Then add basil, oregano, hot sauce, mustard powder, and black pepper, mixing well.
- Add Liquids: Pour in chicken broth and heavy cream. Bring to a boil and then reduce heat to a simmer.
- Add Kale and Tortellini: Stir in the kale and cheese tortellini. Let cook for 3-5 minutes, or until the tortellini is tender and the kale is wilted.
- Taste and Season: Taste the soup and add salt if needed. Serve in bowls, and garnish with red pepper flakes for a little extra heat.
Notes
- Greens: If you don’t have kale, spinach works as a great substitute. Add it after the tortellini has cooked, and allow it to wilt in the soup.
- Spice Level: Adjust the spice by adding more hot sauce or red pepper flakes if desired.
- Protein Options: Use chicken sausage or turkey sausage for a leaner version, or substitute with ground turkey.
- Dairy-Free Option: Replace the heavy cream with coconut cream or any dairy-free milk alternative.
