Salmon Cakes

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes pantry staples like canned salmon, eggs, and crackers.
• Quick Preparation: Ready in under an hour, perfect for busy weeknights.
• Versatile Serving Options: Enjoy as an appetizer, main course, or sandwich filling.
• Flavorful Profile: The combination of capers, Dijon mustard, and seafood seasoning enhances the natural taste of salmon.

Ingredients

• 1 (14.75 ounce) can red salmon, skin and bone removed, drained, and flaked
• 2 large eggs
• ½ lemon, juiced
• 1 tablespoon chopped capers
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• 12 saltine crackers, crushed
• 1 tablespoon bread crumbs (optional)
• 1 tablespoon butter
• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon Mixture:

   • In a bowl, combine the flaked salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper. Mix until well combined.

2. Add Crackers and Form Patties:

   • Add the crushed saltine crackers to the mixture, stirring until the mixture holds together. If the mixture is too wet, add bread crumbs as needed.
   • Divide the mixture into four equal portions and shape each into a patty.

3. Cook the Patties:

   • In a skillet, heat the butter and olive oil over medium heat.
   • Place the patties in the skillet and cook for about 5 minutes per side, or until golden brown and cooked through.

4. Serve:

   • Remove the patties from the skillet and drain on paper towels. Serve hot with your choice of dipping sauce or a squeeze of lemon.

Servings and Timing

• Yield: 4 servings
• Preparation Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spice Level: Adjust the amount of cayenne pepper to suit your heat preference.
• Herbs: Incorporate fresh herbs like parsley or dill for added flavor.
• Binding Agents: Replace crackers with panko breadcrumbs for a different texture.
• Add-ins: Mix in finely chopped vegetables such as bell peppers or onions for extra crunch.

Storage/Reheating

• Storage: Refrigerate cooked patties in an airtight container for up to 3 days.
• Freezing: Freeze uncooked patties on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

FAQs

Can I use fresh salmon instead of canned?

Yes, fresh cooked salmon can be used. Ensure it’s flaked and cooled before mixing.

How do I prevent the patties from falling apart?

Ensure the mixture is well-chilled before forming patties and handle them gently during cooking.

Can I bake these patties instead of frying?

Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown.

What can I serve with salmon cakes?

Pair with a fresh salad, coleslaw, or roasted vegetables for a complete meal.

How do I make the patties spicier?

Increase the amount of cayenne pepper or add a dash of hot sauce to the mixture.

Can I freeze the uncooked patties?

Yes, freeze uncooked patties on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.

How do I know when the patties are cooked through?

The patties should be golden brown on the outside and reach an internal temperature of 145°F (63°C).

Can I use a different type of fish?

Yes, other firm white fish like cod or haddock can be substituted.

How do I make the patties gluten-free?

Use gluten-free crackers and breadcrumbs in place of regular ones.

Can I add cheese to the mixture?

Yes, adding shredded cheese can enhance the flavor and moisture of the patties.

Conclusion

Chef John’s Salmon Cakes transform simple canned salmon into a gourmet dish that’s both flavorful and easy to prepare. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these salmon cakes are sure to satisfy. Enjoy them with your favorite sides and sauces for a complete meal.

Salmon Cakes

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Appetizer, Main Course
• Method: Pan-Frying
• Cuisine: American
• Diet: Gluten Free

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Description

Salmon Cakes offer a crispy, golden exterior with a tender, flavorful interior. This easy recipe transforms canned salmon into a gourmet meal, perfect for busy weeknights or as a versatile appetizer or main course

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Ingredients

• 1 (14.75 ounce) can red salmon, skin and bone removed, drained, and flaked
• 2 large eggs
• ½ lemon, juiced
• 1 tablespoon chopped capers
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• 12 saltine crackers, crushed
• 1 tablespoon bread crumbs (optional)
• 1 tablespoon butter
• 1 tablespoon olive oil

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Instructions

• Prepare the Salmon Mixture:
  • In a bowl, combine the flaked salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper. Mix until well combined.
• Add Crackers and Form Patties:
  • Stir in the crushed saltine crackers until the mixture holds together. If it’s too wet, add bread crumbs to achieve the right consistency.
  • Divide the mixture into four equal portions and shape into patties.
• Cook the Patties:
  • Heat butter and olive oil in a skillet over medium heat.
  • Cook the patties for about 5 minutes per side or until golden brown and cooked through.
• Serve:
  • Remove the patties from the skillet and drain on paper towels. Serve hot with a dipping sauce or a squeeze of lemon.

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Notes

• For extra flavor, add fresh herbs like parsley or dill to the mixture.
• Adjust spice levels by increasing or decreasing the amount of cayenne pepper.
• Use panko breadcrumbs for a lighter, crispier texture.