Million Dollar Ravioli Lasagna

Million Dollar Ravioli Lasagna is a cheesy, comforting twist on traditional lasagna that’s quick to prepare and perfect for both family dinners and gatherings. By using cheese ravioli instead of lasagna noodles, this dish delivers all the rich flavors of lasagna with less effort and time. The creamy ricotta filling, marinara sauce, and gooey mozzarella make every bite a delight!

Why You’ll Love This Recipe

This dish combines the ease of ravioli with the comforting layers of lasagna. It’s a crowd-pleaser, with rich cheese layers and the delicious flavors of marinara sauce. The recipe is customizable with meat or vegetables, and it’s perfect for weeknight meals or special occasions. Plus, you can make it ahead of time for extra convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (25 oz) package cheese ravioli (fresh or frozen)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped (plus extra for garnish)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Optional: ½ cup cooked ground beef or Italian sausage for added protein

Directions

Preheat oven to 375°F (190°C).
If using frozen ravioli, cook according to package instructions until al dente, then drain.
In a mixing bowl, combine ricotta cheese, Parmesan, parsley, garlic powder, Italian seasoning, salt, and pepper.
Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish.
Layer half of the cooked ravioli over the sauce, followed by half of the ricotta mixture and a layer of mozzarella cheese.
Repeat the layers: ravioli, ricotta, marinara sauce, and mozzarella cheese.
Cover the dish with foil and bake for 25 minutes. Then, uncover and bake for another 15-20 minutes until the cheese is bubbly and golden.
Let cool slightly, garnish with fresh parsley, and serve.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour

Variations

Vegetarian: Omit the meat and add sautéed vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian version.
Meat: Add ground beef or Italian sausage for extra heartiness.
Different Ravioli: You can experiment with different types of ravioli, such as spinach or mushroom-filled.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F (175°C) until warmed through. Add a splash of marinara sauce before reheating to keep it moist.

FAQs

Can I use homemade ravioli?

Yes, homemade ravioli works perfectly in this recipe. Just ensure they’re cooked al dente before layering.

Can I make this dish ahead of time?

Yes, you can assemble the lasagna a day ahead and store it in the fridge. Bake it when ready to serve.

How can I make it gluten-free?

Use gluten-free ravioli and ensure that your marinara sauce is gluten-free. Check the labels to make sure.

Can I freeze this lasagna?

Yes, this lasagna can be frozen before baking. Assemble it in a freezer-safe dish and freeze for up to 2 months. Bake from frozen, adding extra time.

Can I add more cheese?

Absolutely! Add more mozzarella, Parmesan, or any cheese you like for extra cheesiness.

What can I serve with this lasagna?

Pair it with a side salad, garlic bread, or roasted vegetables for a complete meal.

How do I prevent the lasagna from being too watery?

Be sure to cook the ravioli until just al dente and avoid using too much sauce.

Can I use a different type of cheese?

Yes, feel free to experiment with other cheeses like provolone or ricotta with a bit of cream cheese for a different flavor profile.

How do I make the lasagna spicier?

Add red pepper flakes or a spicy marinara sauce to the layers for some heat.

Can I use store-bought ricotta cheese?

Yes, store-bought ricotta works fine, though fresh ricotta adds a gourmet touch.

Conclusion

Million Dollar Ravioli Lasagna is a fun, quick twist on a classic comfort food. It’s a perfect weeknight meal or a crowd-pleasing dish for gatherings. With minimal prep and big flavor, this is sure to become a favorite in your kitchen!