Mexican Shrimp Cocktail with Avocado & Lime

Why You’ll Love This Recipe

• Fresh and Flavorful: A perfect balance of tangy, spicy, and savory flavors.
• Quick and Easy: Ready in just 30 minutes with minimal cooking.
• Healthy and Light: Packed with lean protein, healthy fats, and fresh veggies.
• Customizable: Adjust spice levels, swap ingredients, or add your favorite toppings.

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1 cup tomato, diced
• 1 jalapeño, minced (optional for spice)
• 1/2 cup fresh cilantro, chopped
• 1 1/2 cups tomato juice
• 1/2 cup lime juice (freshly squeezed)
• 2 tbsp hot sauce (adjust to taste)
• Salt and pepper to taste
• Lime wedges and cilantro for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients: Dice the avocado, cucumber, tomatoes, and red onion. Mince the jalapeño and chop the cilantro.
2. Make the Cocktail Sauce: In a large bowl, mix the tomato juice, lime juice, and hot sauce. Season with salt and pepper.
3. Combine Everything: Add the shrimp, avocado, cucumber, red onion, tomato, jalapeño, and cilantro to the bowl. Toss gently to coat everything in the sauce.
4. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Garnish with lime wedges and extra cilantro. Serve chilled with tortilla chips or crackers.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Mild Version: Skip the jalapeño and reduce the hot sauce for a milder flavor.
• Extra Spicy: Add more jalapeño or a dash of cayenne pepper.
• Seafood Mix: Swap some shrimp for crab or scallops for variety.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 2 days.
• Reheating: Serve cold—no reheating needed.
• Freezing: Not recommended due to the texture of fresh vegetables and avocado.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before using.

What should I serve with this shrimp cocktail?

Tortilla chips, tostadas, or saltine crackers are great options.

Can I make it ahead of time?

Yes, but add the avocado just before serving to prevent browning.

How do I make it less spicy?

Reduce or omit the jalapeño and hot sauce.

What’s the best tomato juice to use?

Use a high-quality or homemade tomato juice for the best flavor.

Conclusion

Mexican Shrimp Cocktail with Avocado & Lime is a bright, refreshing dish perfect for summer gatherings or a light, healthy meal. With its vibrant flavors and simple preparation, it’s sure to be a hit. Try it today and enjoy a taste of Mexico in your own kitchen!

Mexican Shrimp Cocktail with Avocado & Lime

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Appetizer, Seafood
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

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Description

Mexican Shrimp Cocktail (Cóctel de Camarones) is a refreshing dish featuring juicy shrimp tossed in a zesty tomato-lime sauce with avocado, crisp vegetables, and fresh cilantro. Perfect as an appetizer or light meal, this vibrant recipe is packed with bold Mexican flavors.

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Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1 cup tomato, diced
• 1 jalapeño, minced (optional for spice)
• 1/2 cup fresh cilantro, chopped
• 1 1/2 cups tomato juice
• 1/2 cup lime juice (freshly squeezed)
• 2 tbsp hot sauce (adjust to taste)
• Salt and pepper to taste
• Lime wedges and cilantro for garnish

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Instructions

• Prepare the Ingredients:
  • Dice the avocado, cucumber, tomatoes, and red onion. Mince the jalapeño and chop the cilantro.
• Make the Cocktail Sauce:
  • In a large bowl, mix the tomato juice, lime juice, and hot sauce. Season with salt and pepper.
• Combine Everything:
  • Add the shrimp, avocado, cucumber, red onion, tomato, jalapeño, and cilantro to the bowl. Toss gently to coat everything in the sauce.
• Chill:
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve:
  • Garnish with lime wedges and extra cilantro. Serve chilled with tortilla chips or crackers

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Notes

• Mild Version: Skip the jalapeño and reduce the hot sauce for a milder flavor.
• Extra Spicy: Add more jalapeño or a dash of cayenne pepper.
• Seafood Mix: Swap some shrimp for crab or scallops for variety.