Why You’ll Love This Recipe
This homemade remoulade sauce is quick and easy to make, with ingredients you likely already have in your pantry. It’s creamy, tangy, and packed with bold flavors, making it the perfect match for everything from fried shrimp to crab cakes or even as a sandwich spread. With just a few simple steps, you’ll have a restaurant-quality sauce that elevates any dish.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon horseradish (prepared)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
directions
- Combine the Base:
In a mixing bowl, add the mayonnaise, Dijon mustard, ketchup, and horseradish. Stir until well blended. - Add Flavor:
Mix in the lemon juice, Worcestershire sauce, paprika, cayenne pepper, garlic powder, and onion powder. Combine thoroughly until smooth. - Season:
Taste the sauce and adjust with salt and pepper as needed to enhance the flavors. - Chill:
Cover the bowl with cling film and refrigerate for at least 30 minutes. This resting time allows the spices to meld beautifully. - Garnish:
If desired, sprinkle fresh parsley on top before serving for an added burst of color and freshness.
Servings and timing
This recipe yields 8 servings.
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes + 30 minutes chilling
Variations
- Spicy Version: Add more cayenne pepper or a dash of hot sauce for extra heat.
- Herb-Infused: Incorporate other herbs like tarragon, thyme, or chives for a more complex flavor.
- Vegan Version: Use vegan mayo and adjust the other ingredients accordingly for a plant-based remoulade sauce.
storage/reheating
Store any leftover remoulade sauce in an airtight container in the refrigerator for up to 1 week. This sauce can also be made ahead of time, allowing the flavors to meld even more as it sits in the fridge.
FAQs
What can I serve with remoulade sauce?
Remoulade is commonly served with seafood like shrimp, crab cakes, or fried fish. It’s also great as a dipping sauce for French fries, vegetables, or even as a spread for sandwiches and burgers.
Can I adjust the spice level?
Absolutely! You can increase or decrease the cayenne pepper to your preferred heat level. For an even milder version, leave it out entirely.
Can I make remoulade sauce in advance?
Yes, remoulade sauce can be made ahead of time. In fact, it often tastes better after sitting in the fridge for a few hours or overnight, as the flavors have time to meld together.
How long will the remoulade sauce last?
This sauce should last up to 1 week in the refrigerator. Make sure to store it in an airtight container to maintain its freshness.
Can I use a different kind of mustard?
Yes, you can substitute Dijon mustard with yellow mustard or spicy brown mustard, depending on your taste preferences.
What type of horseradish should I use?
Prepared horseradish (found in jars) is typically used in remoulade sauce for the right amount of tang and heat. Avoid using horseradish sauce, as it tends to be much milder.
Can I use this sauce for other dishes?
Yes, it’s versatile! Remoulade is delicious on sandwiches, fried foods, or even as a salad dressing. It can also be paired with grilled meats or roasted vegetables for an added flavor boost.
Can I freeze remoulade sauce?
While it’s not ideal to freeze mayonnaise-based sauces, you can store remoulade sauce in the refrigerator for up to 1 week, and it will retain its creamy texture.
What can I substitute if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, try using soy sauce, fish sauce, or a mix of balsamic vinegar and molasses as substitutes.
Is remoulade sauce gluten-free?
Yes, this remoulade sauce is naturally gluten-free, as it contains no gluten-containing ingredients.
Conclusion
Louisiana Remoulade Sauce is the perfect complement to a variety of dishes, adding a creamy, tangy kick to any meal. With its bold flavors and simple preparation, it’s a must-have in your culinary repertoire. Whether you’re serving it with seafood or using it as a sandwich spread, this remoulade sauce will undoubtedly impress!
Louisiana Remoulade Sauce: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes + 30 minutes chilling
- Yield: 8 servings
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
- Diet: Gluten Free
Description
Louisiana Remoulade Sauce is a zesty, flavorful condiment with creamy mayo, tangy mustard, horseradish, Worcestershire sauce, and spices. It’s the perfect addition to seafood, fried foods, or as a dip for appetizers.
Ingredients
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon ketchup
1 tablespoon horseradish (prepared)
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Combine the Base: In a mixing bowl, add the mayonnaise, Dijon mustard, ketchup, and horseradish. Stir until well blended.
- Add Flavor: Mix in the lemon juice, Worcestershire sauce, paprika, cayenne pepper, garlic powder, and onion powder. Combine thoroughly until smooth.
- Season: Taste the sauce and adjust with salt and pepper as needed to enhance the flavors.
- Chill: Cover the bowl with cling film and refrigerate for at least 30 minutes. This resting time allows the spices to meld beautifully.
- Garnish: If desired, sprinkle fresh parsley on top before serving for an added burst of color and freshness.
Notes
For extra heat, increase the cayenne pepper or add a dash of hot sauce.
Add herbs like tarragon, thyme, or chives for a more complex flavor.
For a vegan version, use vegan mayo and adjust the other ingredients accordingly.
This sauce can be made ahead of time, and the flavors will intensify as it sits in the fridge.
Remoulade is great on seafood, fried foods, sandwiches, burgers, and even as a salad dressing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
