Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples you likely already have.
- Great for Leftovers – A perfect way to repurpose mashed potatoes.
- Quick and Easy – Ready in under 30 minutes.
- Versatile – Can be served with breakfast, lunch, or dinner.
- Crispy and Soft – Golden brown on the outside, soft on the inside.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Potatoes
- Butter
- Salt
- All-purpose flour
- Oil or additional butter for frying
Directions
- Prepare the Potatoes – If you don’t have leftover mashed potatoes, boil peeled potatoes until soft, then mash them with butter and salt.
- Mix the Dough – Stir in the flour gradually until a soft dough forms.
- Roll and Cut – On a floured surface, roll out the dough into a circle about ¼ inch thick. Cut into quarters.
- Cook the Farls – Heat a lightly greased skillet over medium heat. Cook each piece for 3-4 minutes per side until golden brown.
- Serve – Enjoy warm with butter, jam, or alongside a full Irish breakfast.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Cheesy Farls – Add shredded cheddar or Parmesan for extra flavor.
- Herbed Farls – Mix in chopped chives, parsley, or thyme.
- Garlic Butter – Brush with melted garlic butter after cooking.
- Sweet Farls – Add a pinch of sugar and serve with honey or jam.
- Vegan Option – Use dairy-free butter or oil.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap in plastic wrap and store in a freezer bag for up to 3 months.
- Reheat: Warm in a skillet over medium heat or in a toaster until crispy.
FAQs
How do I keep potato farls from being too dry?
Use freshly mashed potatoes or add a little extra butter to keep them moist.
Can I make these gluten-free?
Yes, use a gluten-free flour blend instead of all-purpose flour.
Do I have to use butter in the dough?
Butter adds flavor, but you can use oil as a substitute.
Can I make these ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours.
Can I bake potato farls instead of frying them?
Yes, bake them at 375°F (190°C) for about 15 minutes, flipping halfway.
How do I get a crispier texture?
Cook them in a little more butter or oil and let them brown longer on each side.
Can I use instant mashed potatoes?
Freshly mashed potatoes work best, but instant potatoes can be used if they are thick.
What’s the difference between potato farls and potato pancakes?
Farls are thicker and made with mashed potatoes, while pancakes often use grated potatoes.
Can I add onions or other vegetables?
Yes, finely chopped onions, scallions, or even grated carrots can be added for extra flavor.
Conclusion
Irish Potato Farls are a simple and delicious way to enjoy potatoes in a new form. Whether as part of a hearty breakfast or a comforting snack, these golden, pan-fried treats are sure to become a favorite. Try them today and bring a taste of Ireland to your table!
Irish Potato Farls Recipe
- Prep Time: 10 minute
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Side Dish
- Method: Pan-Frying
- Cuisine: Irish
- Diet: Vegetarian
Description
Irish Potato Farls are a classic Irish breakfast dish made from mashed potatoes, flour, butter, and salt, then pan-fried to golden perfection. These soft, pillowy potato cakes are perfect for using up leftover mashed potatoes and pair wonderfully with eggs, or simply butter and jam. Quick and easy to make, they are a delicious addition to any meal.
Ingredients
- 2 cups mashed potatoes (fresh or leftover)
- 2 tbsp butter, melted
- ½ tsp salt
- ½ cup all-purpose flour (plus extra for rolling)
- 1 tbsp oil or additional butter for frying
Instructions
- Prepare the Potatoes – If not using leftovers, peel, boil, and mash the potatoes with butter and salt. Let them cool slightly.
- Mix the Dough – Gradually mix in the flour until a soft dough forms.
- Roll and Cut – Lightly flour a surface, roll the dough into a ¼-inch thick circle, and cut into quarters.
- Cook the Farls – Heat a greased skillet over medium heat. Cook each piece for 3-4 minutes per side until golden brown.
- Serve – Enjoy warm with butter, jam, or alongside a full Irish breakfast.
Notes
- Use freshly mashed potatoes or add extra butter to prevent dryness.
- For gluten-free farls, substitute with a gluten-free flour blend.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Reheat in a skillet or toaster for best texture.
