Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

Honey Lemon Pepper Wings offer a delightful combination of sweet, tangy, and spicy flavors. The crispy baked wings are tossed in a zesty honey lemon pepper sauce, making them an irresistible choice for any occasion.

Why You’ll Love This Recipe

  • Simple Preparation: With straightforward steps, these wings are easy to prepare, requiring minimal effort for maximum flavor.
  • Crispy Texture: Achieved without frying, the combination of potato starch and baking powder ensures a satisfyingly crispy exterior.
  • Versatile Serving: Perfect as an appetizer, snack, or main course, these wings are sure to please a crowd.

Ingredients

For the Chicken Wings:

  • 2 pounds chicken wings (wingettes and drumettes)
  • 3 tablespoons potato starch (or cornstarch)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • Oil spray

For the Honey Lemon Pepper Sauce:

  • ½ cup honey
  • 1 lemon, zested and juiced
  • 1 tablespoon minced garlic
  • 1 tablespoon unsalted butter
  • 1–2 teaspoons freshly ground black pepper
  • Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Set the oven to 450°F (232°C).
  2. Prepare the Wings:
    • Pat the chicken wings dry with a paper towel.
    • In a large bowl, combine the potato starch, baking powder, garlic powder, onion powder, and paprika.
    • Add the wings to the bowl and toss to coat evenly.
  3. Bake the Wings:
    • Line a baking sheet with parchment paper and lightly spray with oil.
    • Arrange the coated wings in a single layer on the prepared baking sheet.
    • Lightly spray the tops of the wings with oil.
    • Bake for 35–40 minutes, flipping halfway through, until the wings are golden brown and crispy.
  4. Prepare the Sauce:
    • In a small saucepan over medium heat, combine the honey, lemon juice, lemon zest, minced garlic, butter, salt, and black pepper.
    • Stir and simmer for 3–5 minutes until the sauce is well combined and slightly thickened.
  5. Combine and Serve:
    • Transfer the baked wings to a large bowl.
    • Pour the honey lemon pepper sauce over the wings and toss to coat evenly.
    • Serve immediately, garnished with lemon slices if desired.

Servings and Timing

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Variations

  • Spicy Kick: Add a teaspoon of red pepper flakes or a dash of hot sauce to the sauce for extra heat.
  • Herbal Twist: Incorporate fresh herbs like parsley or cilantro into the sauce for added freshness.
  • Citrus Blend: Mix in a tablespoon of orange juice for a citrusy variation.

Storage/Reheating

  • Storage: Store leftover wings in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
  • Freezing: While freezing is not recommended due to potential texture changes, you can freeze the baked wings for up to 2 months. Thaw and then reheat as directed.

FAQs

Can I use frozen chicken wings?

Yes, ensure they are fully thawed and patted dry before coating and baking.

Can I use cornstarch instead of potato starch?

Yes, cornstarch is a suitable substitute for potato starch in this recipe.

How do I make the wings extra crispy?

Pat the wings dry thoroughly before coating and consider refrigerating them uncovered for an hour before baking to help achieve a crispier texture.

Can I grill the wings instead of baking?

Yes, grill the wings over medium heat for about 20 minutes, turning occasionally, until they are cooked through and crispy.

How do I know when the wings are done?

The internal temperature should reach 165°F (74°C). Using a meat thermometer can help ensure they are fully cooked.

Can I make the sauce ahead of time?

Yes, prepare the sauce in advance and store it in the refrigerator for up to a week. Reheat before tossing with the wings.

Can I use bottled lemon juice?

Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute.

How can I make the sauce spicier?

Add more freshly ground black pepper or incorporate a teaspoon of red pepper flakes to increase the heat.

Can I use salted butter?

Yes, if using salted butter, you can omit the additional salt in the sauce.

Can I double the recipe?

Yes, you can


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Appetizer, Snack, Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Honey Lemon Pepper Wings combine sweet, tangy, and spicy flavors in a crispy baked wing that’s tossed in a zesty honey lemon pepper sauce. Perfect for any occasion, these wings are easy to prepare and sure to be a crowd-pleaser, whether served as an appetizer, snack, or main course.


Ingredients

  • For the Chicken Wings:
    • 2 pounds chicken wings (wingettes and drumettes)
    • 3 tablespoons potato starch (or cornstarch)
    • 1 tablespoon baking powder
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ¼ teaspoon paprika
    • Oil spray
  • For the Honey Lemon Pepper Sauce:
    • ½ cup honey
    • 1 lemon, zested and juiced
    • 1 tablespoon minced garlic
    • 1 tablespoon unsalted butter
    • 12 teaspoons freshly ground black pepper
    • Pinch of salt

Instructions

  • Preheat the Oven: Set the oven to 450°F (232°C).
  • Prepare the Wings:
    • Pat the chicken wings dry with a paper towel.
    • In a large bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika.
    • Add the wings to the bowl and toss to coat evenly.
  • Bake the Wings:
    • Line a baking sheet with parchment paper and lightly spray with oil.
    • Arrange the coated wings in a single layer on the baking sheet.
    • Lightly spray the tops of the wings with oil.
    • Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
  • Prepare the Sauce:
    • In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, garlic, butter, salt, and black pepper.
    • Stir and simmer for 3–5 minutes until the sauce is well combined and slightly thickened.
  • Combine and Serve:
    • Transfer the baked wings to a large bowl.
    • Pour the honey lemon pepper sauce over the wings and toss to coat evenly.
    • Serve immediately, garnished with lemon slices if desired.

Notes

  • Add red pepper flakes or hot sauce for a spicy kick.
  • Fresh herbs like parsley or cilantro can be added to the sauce for an herbal twist.
  • Mix in orange juice for a citrusy variation.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments