Homemade Pub Cheese Spread

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and minimal preparation, this spread comes together quickly.
• Versatile: Enjoy it with crackers, pretzels, fresh vegetables, or as a sandwich spread.
• Flavorful: The combination of sharp cheddar and a unique ingredient creates a rich, savory taste that’s sure to impress.

Ingredients

• 6 ounces vegetable or non-alcoholic broth, at room temperature
• 8 ounces mild cheddar cheese, freshly grated
• 8 ounces sharp cheddar cheese, freshly grated
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce (optional)
• Freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Grate the Cheeses: Using a box grater or food processor, grate both the mild and sharp cheddar cheeses.

2. Combine Ingredients: In a food processor, combine the grated cheeses, minced garlic, Worcestershire sauce, Dijon mustard, hot sauce (if using), and freshly ground black pepper.

3. Add Broth: With the processor running, slowly pour in the room temperature broth. Continue processing until the mixture is smooth and creamy.

4. Adjust Consistency: If the spread is too thick, add more broth, a tablespoon at a time, until the desired consistency is reached.

5. Chill: Transfer the pub cheese to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve: Serve chilled with crackers, pretzels, fresh vegetables, or as a sandwich spread.

Servings and Timing

• Servings: This recipe yields approximately 6 to 8 servings.
• Preparation Time: 10 minutes.
• Chilling Time: 30 minutes.
• Total Time: 40 minutes.

Variations

• Spicy Kick: Add a teaspoon of hot sauce or a pinch of cayenne pepper for a spicier version.
• Herb Infusion: Mix in fresh herbs like chives or parsley for added flavor.
• Smoked Flavor: Incorporate smoked cheddar or a few drops of liquid smoke for a smoky taste.

Storage/Reheating

• Storage: Store any leftover pub cheese in an airtight container in the refrigerator for up to 1 week.
• Reheating: This spread is best enjoyed chilled and does not require reheating.

FAQs

Can I use a different type of broth?

Yes, you can use any non-alcoholic, flavorful broth, such as vegetable broth or a light chicken broth.

Is it necessary to use both mild and sharp cheddar?

Using both provides a balanced flavor, but you can use just one type of cheddar if preferred.

Can I make this spread ahead of time?

Absolutely. Preparing it a day in advance allows the flavors to develop and meld together.

Is this recipe gluten-free?

Yes, this pub cheese spread is naturally gluten-free.

Can I freeze this spread?

It’s not recommended to freeze this spread, as the texture may change upon thawing.

Conclusion

This Homemade Pub Cheese Spread is a delightful and easy-to-make appetizer that’s perfect for any occasion. Its creamy texture and savory flavor make it a crowd-pleaser, and with the ability to customize the heat and herbs, you can tailor it to your taste preferences. Whether you’re hosting a party or enjoying a casual snack, this spread is sure to be a hit.

Homemade Pub Cheese Spread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Yield: 6-8 servings
• Category: Appetizer, Snack
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

This Homemade Pub Cheese Spread is a creamy, tangy dip that’s perfect for gatherings, game days, or as a savory snack. Featuring a blend of sharp cheddar, garlic, Worcestershire sauce, and a touch of non-alcoholic broth, this flavorful spread is sure to impress your guests. Enjoy it with crackers, pretzels, veggies, or even as a sandwich spread.

---

Ingredients

• 6 ounces vegetable or non-alcoholic broth (room temperature)
• 8 ounces mild cheddar cheese, freshly grated
• 8 ounces sharp cheddar cheese, freshly grated
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce (optional)
• Freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

• Grate the Cheeses: Grate both mild and sharp cheddar cheeses using a box grater or food processor.
• Combine Ingredients: In a food processor, combine the grated cheeses, minced garlic, Worcestershire sauce, Dijon mustard, hot sauce (if using), and freshly ground black pepper.
• Add Broth: With the food processor running, slowly pour in the room temperature broth and continue processing until the mixture is smooth and creamy.
• Adjust Consistency: If the spread is too thick, add more broth, a tablespoon at a time, until the desired consistency is reached.
• Chill: Transfer the pub cheese to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve: Serve chilled with crackers, pretzels, fresh veggies, or use as a sandwich spread.

---

Notes

• Spicy Kick: For added heat, add a teaspoon of hot sauce or a pinch of cayenne pepper.
• Herb Infusion: Stir in fresh herbs like chives or parsley for extra flavor.
• Smoked Flavor: Use smoked cheddar or add a few drops of liquid smoke for a smoky twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 1 week.