Gyeran Bap (Korean Egg Rice)

Why You’ll Love This Recipe

Gyeran Bap is the ideal meal when you’re craving something warm, satisfying, and easy to make. The runny yolk mixes beautifully with the rice and seasonings, creating a rich, savory flavor. It’s customizable, allowing you to add your favorite ingredients for a personalized touch. Whether it’s breakfast, lunch, or dinner, this dish will quickly become a go-to.

Ingredients

For the Rice:

• 2 cups cooked white rice (preferably sushi or short grain rice)

• 1 tbsp unsalted butter

For the Toppings:

• 1 large egg (fried sunny-side-up)

• 1 tsp sesame oil

• 1 tbsp soy sauce (or tamari for gluten-free)

• 1 tsp sesame seeds

• 2 tbsp chopped green onions

• 1 tbsp neutral oil (such as avocado or vegetable oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Rice: In a large bowl, mix hot, cooked rice with butter until well combined. Transfer the buttered rice to a large serving bowl.

2. Fry the Egg: In a non-stick pan over medium heat, add the oil and fry your egg sunny-side-up until the whites are set but the yolk remains runny. For faster cooking, spoon some hot oil over the yolk to help it cook evenly.

3. Assemble the Dish: Place the fried egg on top of the buttered rice. Drizzle sesame oil and soy sauce over the egg. Sprinkle sesame seeds and chopped green onions on top.

4. Mix and Serve: Mix the egg into the rice along with the other toppings and enjoy immediately.

Servings and Timing

• Servings: 1

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

Variations

• Add gochujang (Korean red pepper paste) for a spicy kick.

• Mix in some kimchi for extra flavor.

• Top with roasted seaweed (nori) for added texture and taste.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, microwave for 2-3 minutes or heat in a pan over medium heat until warm. It’s not recommended to freeze this dish as the rice will become hard.

FAQs

Can I use a different type of rice?

Yes, while short grain rice is ideal, you can also use jasmine or brown rice if preferred.

Can I make this dish with scrambled eggs?

Yes, you can scramble the eggs and add them to the rice instead of frying them sunny-side-up.

How can I make it spicier?

Add gochujang or a few chili flakes to the soy sauce for heat.

Can I make this ahead of time?

It’s best served fresh, but leftover rice can be stored in the fridge for up to a few days and reheated before adding the egg.

Can I add protein to this dish?

Yes, feel free to add grilled chicken, beef, or tofu for added protein.

Can I make this vegetarian?

Yes, this dish is vegetarian-friendly. Just ensure you use plant-based soy sauce if needed.

Can I make this with cold rice?

Yes, leftover rice works perfectly! Just heat it up before adding the egg.

What if I don’t like sesame oil?

You can replace sesame oil with a mild oil like avocado oil, but it won’t have the signature nutty flavor.

Can I add vegetables?

Definitely! Add cooked or raw veggies like spinach, mushrooms, or carrots for more texture and flavor.

How do I cook the egg without burning the edges?

For a soft and crispy egg, use medium heat and gently spoon hot oil over the yolk to cook it faster without burning.

Conclusion

Gyeran Bap is a comforting, flavorful, and easy meal that can be customized to suit your preferences. With minimal ingredients and quick preparation, it’s perfect for busy days when you need a satisfying meal in no time.

Gyeran Bap (Korean Egg Rice)

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• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Korean, Rice Dishes, Breakfast
• Method: Stovetop
• Cuisine: Korean
• Diet: Vegetarian

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Description

Gyeran Bap (Korean Egg Rice) is a comforting and simple dish made with hot rice, a fried egg, and savory seasonings like soy sauce, sesame oil, and butter. This quick, budget-friendly recipe is perfect for busy mornings or a light meal at any time of the day. With a runny egg yolk that mixes beautifully with the rice, it’s both satisfying and delicious. Customizable with toppings like gochujang or kimchi, Gyeran Bap is a versatile and flavorful meal.

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Ingredients

For the Rice:

2 cups cooked white rice (preferably sushi or short grain rice)

1 tbsp unsalted butter

For the Toppings:

1 large egg (fried sunny-side-up)

1 tsp sesame oil

1 tbsp soy sauce (or tamari for gluten-free)

1 tsp sesame seeds

2 tbsp chopped green onions

1 tbsp neutral oil (such as avocado or vegetable oil)

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Instructions

• Prepare the Rice:
  In a large bowl, mix the hot cooked rice with butter until well combined. Transfer the buttered rice to a serving bowl.

• Fry the Egg:
  In a non-stick pan over medium heat, add the oil and fry the egg sunny-side-up until the whites are set and the yolk remains runny. For faster cooking, spoon some hot oil over the yolk to help it cook evenly.

• Assemble the Dish:
  Place the fried egg on top of the buttered rice. Drizzle sesame oil and soy sauce over the egg. Sprinkle sesame seeds and chopped green onions on top.

• Mix and Serve:
  Mix the egg into the rice along with the other toppings and enjoy immediately.

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Notes

Variations: Add gochujang for a spicy kick, mix in kimchi for extra flavor, or top with roasted seaweed (nori) for texture.

Customizations: This dish is versatile, so feel free to add your favorite ingredients like veggies or proteins.

Substitute: If you don’t like sesame oil, use avocado oil for a milder flavor, but it won’t have the signature nutty taste.