Why You’ll Love This Recipe
This recipe offers a harmonious blend of textures and flavors. The dough is tender and airy, while the garlic-infused filling provides a savory depth that’s both comforting and satisfying. Whether you’re an experienced baker or new to bread-making, this recipe is straightforward and rewarding, resulting in rolls that are sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Dough:
- All-purpose flour
- Active dry yeast
- Warm milk
- Granulated sugar
- Unsalted butter, melted
- Large eggs
- Salt
For the Filling:
- Unsalted butter, softened
- Garlic cloves, minced
- Fresh parsley, chopped (or dried)
- Salt
- Black pepper
Optional Topping:
- Grated Parmesan cheese
- Additional parsley for garnish
Directions
- Prepare the Dough:
- In a large mixing bowl, combine warm milk and sugar. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
- Add melted butter, eggs, and salt to the yeast mixture. Whisk until well combined.
- Gradually incorporate all-purpose flour, mixing until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 to 1.5 hours, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix softened butter with minced garlic, chopped parsley, salt, and black pepper until well combined.
- Assemble the Rolls:
- Once the dough has risen, punch it down to release air. On a floured surface, roll it into a rectangle approximately 12×18 inches.
- Evenly spread the garlic butter mixture over the dough.
- Starting from a long edge, tightly roll the dough into a log and pinch the seam to seal.
- Slice the log into 12 equal pieces.
- Second Rise:
- Place the sliced rolls, cut-side up, in a greased baking dish.
- Cover and let them rise for about 30 minutes until puffy.
- Bake:
- Preheat the oven to 350°F (175°C).
- Optionally, sprinkle the rolls with grated Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven and garnish with additional parsley if desired.
Servings and Timing
- Servings: This recipe yields 12 rolls.
- Preparation Time: Approximately 30 minutes.
- Rising Time: About 1.5 to 2 hours in total.
- Baking Time: 20-25 minutes.
Variations
- Cheese Addition: Incorporate shredded cheese, such as mozzarella or cheddar, into the filling for a cheesy twist.
- Herb Variations: Experiment with different herbs like rosemary, thyme, or basil to customize the flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the filling for a subtle heat.
Storage/Reheating
- Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.
- Reheating: Warm the rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes. Alternatively, microwave individual rolls for 20-30 seconds until warmed through.
FAQs
How do I know if my yeast is active?
If the yeast becomes frothy after being mixed with warm milk and sugar, it’s active and ready to use. If there’s no froth, the yeast may be inactive, and it’s best to start with a new batch.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in equal amounts. Instant yeast doesn’t require proofing and can be mixed directly with the dry ingredients.
Can I make the dough ahead of time?
Yes, after the first rise, you can refrigerate the dough overnight. Let it come to room temperature before proceeding with the recipe.
Can I freeze the rolls?
Yes, you can freeze the baked rolls. Allow them to cool completely, then store them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature and reheat before serving.
What type of flour is best for this recipe?
All-purpose flour works well for these rolls, providing a good balance of structure and tenderness.
How can I make the rolls more flavorful?
Enhance the
Garlic Swirl Rolls
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 1.5-2 hours (including rising times)
- Yield: 12 rolls
- Category: Side Dish, Bread, Appetizer
- Method: Baking
- Cuisine: American, Italian
- Diet: Vegetarian
Description
Garlic Swirl Rolls are a delicious combination of fluffy, soft bread and a savory garlic-herb filling, perfect for any meal. These homemade rolls are ideal as a side dish, snack, or addition to soups. With a tender dough and aromatic garlic flavor, they are sure to be a hit at dinner parties, holidays, or casual gatherings.
Ingredients
For the Dough:
- All-purpose flour
- Active dry yeast
- Warm milk
- Granulated sugar
- Unsalted butter (melted)
- Large eggs
- Salt
For the Filling:
- Unsalted butter (softened)
- Garlic cloves (minced)
- Fresh parsley (chopped or dried)
- Salt
- Black pepper
Optional Topping:
- Grated Parmesan cheese
- Additional parsley for garnish
Instructions
- Prepare the Dough:
- Combine warm milk and sugar in a large bowl. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt. Whisk to combine.
- Gradually mix in flour until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix softened butter with minced garlic, chopped parsley, salt, and black pepper.
- Assemble the Rolls:
- Punch the risen dough down. Roll it into a 12×18-inch rectangle on a floured surface.
- Spread the garlic butter mixture evenly over the dough.
- Roll the dough from the long edge into a log, sealing the seam.
- Slice the log into 12 equal pieces.
- Second Rise:
- Place the sliced rolls, cut-side up, into a greased baking dish. Cover and let rise for 30 minutes until puffy.
- Bake:
- Preheat the oven to 350°F (175°C).
- Optionally sprinkle with grated Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
- Garnish with parsley before serving.
Notes
- Cheese Twist: Add shredded cheese like mozzarella or cheddar to the filling for a cheesy version.
- Herb Variations: Try adding rosemary, thyme, or basil for different flavors.
- Spicy Kick: Include red pepper flakes in the filling for a touch of heat.
