Why You’ll Love This Recipe
- Flavorful Fusion: Combines the savory taste of cheeseburgers with the rich essence of garlic and parmesan.
- Easy Preparation: Utilizes refrigerated biscuit dough for a quick and convenient assembly.
- Versatile: Perfect for game days, parties, or a cozy dinner.
- Customizable: Easily adapt the filling with your favorite ingredients like sautéed onions or jalapeños.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Shredded cheddar cheese
- Garlic powder
- Refrigerated biscuit dough
- Grated parmesan cheese
- Salt and pepper
Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Ground Beef: In a skillet over medium heat, cook the ground beef seasoned with salt and pepper until browned and fully cooked. Drain any excess fat.
- Add Flavorings: Stir in garlic powder and half of the shredded cheddar cheese into the cooked beef until the cheese melts and the mixture is well combined. Remove from heat.
- Prepare Dough: On a lightly floured surface, separate the biscuit dough and flatten each piece into a 4-inch circle.
- Assemble Bombs: Place a spoonful of the beef mixture into the center of each dough circle. Sprinkle a little extra cheddar cheese on top if desired.
- Seal: Carefully fold the edges of the dough over the filling, pinching to seal and form a ball.
- Add Topping: Place the sealed balls seam-side down on a baking sheet. Sprinkle grated parmesan cheese over the top of each ball.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- Serve: Remove from the oven and let them cool slightly before serving.
Servings and Timing
- Servings: This recipe yields approximately 16 cheeseburger bombs.
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for some heat.
- Cheese Options: Experiment with different cheeses like mozzarella, pepper jack, or gouda.
- Vegetable Additions: Incorporate sautéed onions, bell peppers, or mushrooms into the filling.
- Dipping Sauces: Serve with marinara, ranch, or barbecue sauce for added flavor.
Storage/Reheating
- Storage: Place cooled cheeseburger bombs in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, microwave on high for 1-2 minutes, though the dough may become slightly soft.
FAQs
What type of ground beef is best for this recipe?
An 80/20 blend of ground beef (80% lean, 20% fat) is ideal as it provides a good balance of flavor and juiciness.
Can I use homemade dough instead of refrigerated biscuit dough?
Yes, homemade biscuit or pizza dough can be used, though it may require additional preparation time.
Are there vegetarian alternatives for this recipe?
You can substitute the ground beef with plant-based meat alternatives or a mixture of sautéed vegetables and beans.
How can I prevent the dough from becoming soggy?
Ensure the beef mixture is not too greasy by draining excess fat, and avoid overfilling the dough.
Can these be made ahead of time?
Yes, assemble the cheeseburger bombs and refrigerate them for up to a day before baking. Adjust baking time if baking from cold.
What dipping sauces pair well with these bombs?
Marinara sauce, ranch dressing, or barbecue sauce complement the flavors nicely.
Can I freeze the cheeseburger bombs?
Yes, after baking and cooling, freeze them in a single layer before transferring to a freezer-safe container. Reheat in the oven until warmed through.
How do I ensure the bombs are fully cooked?
Bake until the dough is golden brown and an internal thermometer reads at least 160°F (71°C) for the filling.
Can I add other seasonings to the beef mixture?
Absolutely, feel free to add herbs and spices like paprika, oregano, or chili powder to suit your taste.
What side dishes go well with this recipe?
Serve with a fresh salad, roasted vegetables, or classic French fries to complete the meal.
Conclusion
Garlic Parmesan Cheeseburger Bombs offer a delectable twist on traditional burgers, combining savory flavors in a convenient, bite-sized form. Whether you’re hosting a party or seeking a comforting meal, these bombs are sure to impress and satisfy.
Garlic Parmesan Cheeseburger
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 cheeseburger
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Cheeseburger are a flavorful twist on classic cheeseburgers, wrapped in golden, flaky biscuit dough. These bite-sized delights are packed with juicy beef, melted cheddar, and a savory garlic-parmesan topping, making them perfect for parties, game days, or a quick family meal. Easy to make and customizable with different cheeses or seasonings, these cheesy burger bombs are an irresistible treat!
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1 cup shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 can refrigerated biscuit dough
- ¼ cup grated parmesan cheese
- Salt and pepper, to taste
Instructions
1️⃣ Preheat Oven – Set oven to 375°F (190°C).
2️⃣ Cook Ground Beef – Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
3️⃣ Mix in Flavorings – Stir in garlic powder and half of the shredded cheddar cheese until melted and well combined. Remove from heat.
4️⃣ Prepare Dough – Flatten each biscuit dough piece into a 4-inch circle.
5️⃣ Assemble Bombs – Place a spoonful of the beef mixture into the center of each dough circle. Add extra cheddar cheese if desired.
6️⃣ Seal & Shape – Fold edges over the filling, pinching to seal and form a ball.
7️⃣ Top with Parmesan – Arrange seam-side down on a baking sheet and sprinkle grated parmesan on top.
8️⃣ Bake – Bake for 15-20 minutes, or until golden brown.
9️⃣ Serve – Let cool slightly before serving. Enjoy!
Notes
- Spicy Version: Add diced jalapeños or hot sauce.
- Cheese Varieties: Try mozzarella, pepper jack, or gouda.
- Extra Flavor: Mix in sautéed onions, mushrooms, or bell peppers.
- Dipping Sauces: Pair with marinara, ranch, or BBQ sauce.
