Why You’ll Love This Recipe
- Simple Ingredients: Made with everyday kitchen staples like eggs, cottage cheese, and a few seasonings.
- Low-Carb and High-Protein: Ideal for those watching their carbs or trying to boost protein intake.
- Versatile: Use it for sandwiches, mini pizzas, or enjoy it on its own.
- Gluten-Free: A naturally gluten-free recipe that’s perfect for those with dietary restrictions.
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Separate the egg whites and yolks into two bowls.
- Whip the Egg Whites: Add the cream of tartar to the egg whites and beat them on high speed using a hand mixer or stand mixer until stiff peaks form.
- Mix the Yolks and Cottage Cheese: In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
- Combine the Mixtures: Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds. Be careful to maintain as much air as possible for fluffiness.
- Shape the Cloud Bread: Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces, depending on your preference. Use the back of a spoon to shape them evenly.
- Bake: Bake for 25-30 minutes, or until golden brown and set. Let the cloud bread cool completely on the baking sheet before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: Approximately 6-8 pieces
Variations
- Sweet Cloud Bread: Add a touch more honey or sweetener for a slightly sweeter version that’s perfect for breakfast or as a snack.
- Herbed Cloud Bread: Incorporate herbs such as garlic powder, rosemary, or thyme into the mixture for an herby twist.
- Vegan Version: Replace the cottage cheese with a plant-based alternative like vegan cream cheese, and adjust the recipe to suit your needs.
Storage/Reheating
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap each piece in parchment paper and freeze in a zip-top bag for up to 1 month. Reheat directly from frozen.
- Reheat: Lightly toast in the oven or a toaster to restore the fluffy texture.
FAQs
Can I use a different cheese?
Yes, ricotta or cream cheese can work as substitutes, but the texture may vary slightly.
How do I make it dairy-free?
You can substitute the cottage cheese with a plant-based cream cheese alternative for a dairy-free version.
Can I make it ahead of time?
Absolutely! Cloud bread stores well and can be made ahead for quick meals or snacks.
How long will cloud bread last?
It will stay fresh for up to 3 days in the refrigerator and up to 1 month in the freezer.
Can I add flavorings to the cloud bread?
Yes, you can experiment with sweeteners like vanilla extract, or savory additions like garlic powder, to customize it to your taste.
Can I use this recipe for sandwiches?
Yes! Fluffy cottage cheese cloud bread makes a great alternative to traditional bread for sandwiches.
What should the texture of the cloud bread be like?
The texture should be light and airy, with a soft and fluffy interior that holds up well without being heavy or dense.
Is this recipe good for meal prepping?
Yes, it’s perfect for meal prepping! You can store the cloud bread and use it throughout the week for sandwiches or snacks.
Can I make it without the cream of tartar?
Yes, but cream of tartar helps stabilize the egg whites. You can try making it without, but the texture might not be as fluffy.
What can I serve with cloud bread?
Cloud bread pairs well with spreads like butter, cream cheese, or avocado, and can also be topped with eggs, salads, or deli meats for a light, healthy meal.
Conclusion
Fluffy Cottage Cheese Cloud Bread is an easy, delicious, and guilt-free bread alternative that’s perfect for anyone looking for a low-carb or gluten-free option. It’s quick to make and can be used in a variety of ways, from sandwiches to snacks. With its light texture and versatility, this recipe will quickly become a kitchen favorite.
Fluffy Cottage Cheese Cloud Bread
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6-8 pieces
- Category: Bread, Low-Carb, Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Fluffy Cottage Cheese Cloud Bread is a low-carb, high-protein, and gluten-free bread alternative. This airy bread is perfect for anyone seeking a healthy, versatile option for sandwiches, mini pizzas, or snacks. Made with simple ingredients, it’s easy to prepare and a great choice for those on a low-carb or gluten-free diet.
Ingredients
- 3 large eggs, separated
- ½ cup cottage cheese, blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
Instructions
- Prepare the Ingredients: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper. Separate the egg whites and yolks into two bowls.
- Whip the Egg Whites: Add cream of tartar to the egg whites and beat on high using a hand or stand mixer until stiff peaks form.
- Mix the Yolks and Cottage Cheese: In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
- Combine the Mixtures: Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds. Be gentle to maintain air for fluffiness.
- Shape the Cloud Bread: Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces, depending on preference.
- Bake: Bake for 25-30 minutes, or until golden brown and set. Let cool completely on the baking sheet before serving.
Notes
- Adjust sweetness by adding more honey or sweetener for a sweeter version.
- Add herbs like garlic powder or rosemary for a savory option.
- Replace cottage cheese with vegan cream cheese for a dairy-free version.
