Why You’ll Love This Recipe
- Quick and Simple: Utilizes a blender for effortless preparation, making it ideal for busy weeknights.
- Versatile: Pairs well with a variety of dishes, including pasta, chicken, and vegetables.
- Flavorful: The combination of roasted red peppers, garlic, and herbs creates a rich and savory taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups chopped red bell pepper
- ½ cup chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons tomato paste
- 2 tablespoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon honey
- 1 teaspoon ground black pepper
- ¼ teaspoon sea salt
Directions
- Combine Ingredients: Place the chopped red bell peppers, chicken broth, balsamic vinegar, tomato paste, dried oregano, garlic powder, honey, black pepper, and sea salt into a blender.
- Blend: Blend on high for approximately 8 minutes until the mixture is smooth and well combined.
- Serve: Use immediately as a sauce for pasta, grilled meats, or vegetables. Alternatively, store in an airtight container in the refrigerator for up to one week.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes (blending)
- Total Time: 18 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Herbal Twist: Incorporate fresh basil or parsley for added freshness.
- Creamy Version: Blend in a quarter cup of heavy cream or coconut milk for a creamy texture.
Storage/Reheating
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week.
- Reheating: Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
FAQs
Can I use jarred roasted red peppers instead of fresh?
Yes, jarred roasted red peppers can be used as a convenient alternative. Drain and rinse them before blending.
Is this sauce suitable for vegetarians?
Yes, this sauce is vegetarian-friendly.
Can I freeze this sauce?
Yes, you can freeze the sauce in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.
How can I adjust the sweetness of the sauce?
Adjust the sweetness by adding more or less honey to taste.
Can I make this sauce spicier?
Yes, add red pepper flakes or a dash of hot sauce to increase the heat level.
What can I use this sauce with?
This sauce pairs well with pasta, grilled meats, roasted vegetables, or as a dipping sauce for bread.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a substitute for chicken broth.
How do I make the sauce thicker?
To thicken the sauce, simmer it over low heat until it reaches your desired consistency.
Can I add nuts to this sauce?
Yes, blending in a handful of almonds or cashews can add a creamy texture and nutty flavor.
Is this sauce gluten-free?
Yes, this sauce is gluten-free.
Conclusion
This Easy Blender Red Pepper Sauce is a quick and versatile addition to your cooking repertoire. Its rich flavor and smooth texture make it a delightful complement to a variety of dishes. Whether you’re looking to enhance your pasta, grilled meats, or vegetables, this sauce is sure to impress.
Easy Blender Red Pepper Sauce
- Prep Time: 10 minutes
- Cook Time: 8 minutes (blending)
- Total Time: 18 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Blender
- Cuisine: Mediterranean, Italian
- Diet: Vegetarian
Description
This Easy Blender Red Pepper Sauce combines the sweetness of roasted red bell peppers with savory herbs and spices, creating a smooth and flavorful sauce. Quick to make in a blender, it’s perfect for pasta, grilled meats, vegetables, or as a dipping sauce.
Ingredients
- Base: 3 cups chopped red bell pepper, ½ cup chicken broth
- Flavorings: 2 tablespoons balsamic vinegar, 2 tablespoons tomato paste, 2 tablespoons dried oregano, 2 teaspoons garlic powder
- Sweetener & Seasoning: 1 teaspoon honey, 1 teaspoon ground black pepper, ¼ teaspoon sea salt
Instructions
- Combine Ingredients: Add chopped red bell peppers, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt to a blender.
- Blend: Blend on high for about 8 minutes until smooth and well combined.
- Serve: Pour over pasta, grilled meats, or vegetables. Alternatively, store in an airtight container in the fridge for up to one week.
Notes
- Spicy Kick: Add red pepper flakes or hot sauce for some heat.
- Herbal Twist: Blend in fresh basil or parsley for added freshness.
- Creamy Version: Add ¼ cup of heavy cream or coconut milk for a creamier texture.
