Why You’ll Love This Recipe
- Festive Appearance: The colorful egg whites, tinted in shades of pink, blue, and green, bring a cheerful and festive look to your table.
- Simple Ingredients: Made with common kitchen staples, this recipe is easy to prepare and doesn’t require special ingredients.
- Crowd-Pleaser: The creamy and tangy filling is a classic favorite that will be enjoyed by guests of all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 large eggs
- ¼ cup creamy salad dressing (such as Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and ground black pepper to taste
- Hot sauce (optional)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water, divided
Directions
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Cook the Eggs: Place the eggs in a large saucepan; cover with cold water and bring to a boil. Let the eggs boil for 3 minutes; turn off the heat, cover the pot, and let the eggs cook in hot water for at least 20 minutes. Drain and cover the eggs with cold water. Peel the cooled eggs.
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Prepare the Filling: Cut the hard-cooked eggs in half lengthwise and remove the yolks; mash yolks in a bowl with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.
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Color the Egg Whites: Place red, blue, and green food coloring into 3 different bowls and add about 1 cup of water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If the color is too pale, add more food coloring to the bowls. Drain colored egg whites on paper towels.
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Assemble the Deviled Eggs: Pipe or spoon the egg yolk filling into the colored egg white halves; cover and chill before serving, at least 30 minutes.
Servings and Timing
- Servings: This recipe yields 24 deviled egg halves, serving approximately 12 people.
- Preparation Time: About 30 minutes.
- Cooking Time: Approximately 10 minutes.
- Additional Time: At least 50 minutes for cooling and chilling.
- Total Time: 1 hour and 30 minutes.
Variations
- Spicy Kick: Add a dash of hot sauce or a sprinkle of cayenne pepper to the filling for a spicy twist.
- Herb Infusion: Mix in finely chopped fresh herbs like chives or parsley for added flavor and color.
- Cheesy Delight: Incorporate shredded cheddar or crumbled bacon into the filling for a savory variation.
Storage/Reheating
- Storage: Store the deviled eggs in an airtight container in the refrigerator for up to 2 days.
- Reheating: Deviled eggs are best served chilled and are not suitable for reheating.
FAQs
How can I prevent the egg yolks from turning green?
To avoid a greenish hue around the yolks, ensure you don’t overcook the eggs. Boil them for 3 minutes, then let them sit in hot water for 20 minutes.
Can I use regular mayonnaise instead of creamy salad dressing?
Yes, you can substitute regular mayonnaise for creamy salad dressing if preferred.
How do I achieve vibrant colors for the egg whites?
Use fresh food coloring and steep the egg whites in the coloring solution for a few minutes to achieve vibrant hues.
Can I prepare these deviled eggs a day in advance?
Yes, you can prepare the deviled eggs a day ahead. Assemble them and refrigerate until ready to serve.
How do I make the filling smooth?
Mash the yolks thoroughly and mix with the dressing until the mixture is smooth. Using a food processor can also help achieve a creamy texture.
Can I use other colors for the egg whites?
Yes, you can experiment with different food coloring to create various colors for the egg whites.
How do I prevent the egg whites from tearing when coloring?
Handle the egg whites gently and avoid over-soaking them in the coloring solution to prevent tearing.
Can I add other ingredients to the filling?
Feel free to add ingredients like chopped pickles, olives, or capers to the filling for added flavor.
How do I make the filling more tangy?
Add a teaspoon of vinegar or a squeeze of lemon juice to the filling to enhance its tanginess.
Can I use a piping bag to fill the eggs?
Yes, using a piping bag can help create a neat and decorative presentation for the deviled eggs.
Conclusion
These Easter Deviled Eggs are a delightful and colorful addition to your holiday menu. With their creamy filling and festive appearance, they’re sure to be a hit at your Easter gathering.
Easter Deviled Eggs
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 deviled egg halves (12 servings)
- Category: Appetizer, Side Dish
- Method: Boiling, Coloring, Assembling
- Cuisine: American
- Diet: Vegetarian
Description
Add a festive flair to your Easter celebration with these vibrant Easter Deviled Eggs. With a creamy, tangy filling and colorful egg whites in pink, blue, and green, these deviled eggs are not only delicious but visually stunning, making them a perfect holiday treat that everyone will enjoy.
Ingredients
- 12 large eggs
- ¼ cup creamy salad dressing (such as Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and ground black pepper to taste
- Hot sauce (optional)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water, divided
Instructions
- Cook the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Let the eggs boil for 3 minutes, then turn off the heat, cover, and let them sit in the hot water for 20 minutes. Drain and cool the eggs under cold water. Peel once cooled.
- Prepare the Filling: Cut the eggs in half lengthwise and remove the yolks. Mash the yolks in a bowl with creamy salad dressing, mustard, salt, pepper, and hot sauce until smooth.
- Color the Egg Whites: Divide the food coloring into 3 bowls, adding 1 cup of water to each. Dip 8 egg white halves into each bowl to color them pink, blue, and green. If the color is too light, add more food coloring. Drain the colored egg whites on paper towels.
- Assemble the Deviled Eggs: Spoon or pipe the yolk filling into the colored egg whites. Cover and refrigerate for at least 30 minutes before serving.
Notes
- For vibrant colors, steep egg whites in the food coloring solution for several minutes.
- If the yolk filling is too thick, you can add a small amount of water or additional salad dressing to achieve your desired consistency.
