Why You’ll Love This Recipe
This recipe balances a moist, fudgy texture with a luscious ganache-like richness from melted chocolate and peanut butter. The gooey center ensures every bite is delightfully soft and satisfying, while the cocoa and vanilla add depth to the chocolate flavor. They’re easy to prepare with simple ingredients and come together quickly, making them perfect for last-minute dessert cravings or special occasions.
Ingredients
375 g chocolate (sweet dark or preferred type)
3 tbsp creamy peanut butter
160 g plain white flour
250 g white caster sugar
½ tsp salt
120 g unsalted butter
1½ tbsp vanilla extract
120 ml soy milk
60 g cocoa powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper for easy removal.
- In a heatproof bowl, melt the chocolate and butter together until smooth, using a double boiler or microwave in 30-second bursts. Stir in the creamy peanut butter until fully combined.
- In a separate bowl, whisk together the sugar, flour, cocoa powder, and salt until evenly mixed.
- Pour vanilla extract and soy milk into the melted chocolate mixture and stir until smooth.
- Add the wet mixture to the dry ingredients and gently fold until just combined—do not overmix.
- Pour the thick batter into the prepared pan and smooth the top evenly.
- Bake for 25–30 minutes, until the edges are set but the center remains slightly gooey.
- Let the brownies cool completely in the pan before slicing into squares. Enjoy as-is or warm with a scoop of ice cream.
Servings and timing
- Yield: 12 brownies
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Variations
- Add chocolate chunks or chopped nuts like walnuts or pecans for extra texture and flavor.
- Use vegan butter and dairy-free chocolate to make the recipe dairy-free.
- Swap peanut butter for almond or cashew butter for a different nutty taste.
- Sprinkle sea salt on top before baking for a sweet-salty contrast.
- Add a swirl of caramel or raspberry jam before baking for a fruity or rich twist.
Storage/Reheating
- Store brownies in an airtight container at room temperature for up to 3 days.
- Refrigerate to extend freshness for up to 5 days.
- Reheat individual brownies in the microwave for 10–15 seconds to enjoy gooey warmth.
- Brownies can be frozen for up to 3 months; thaw at room temperature before serving.
FAQs
Can I use regular milk instead of soy milk?
Yes, any milk of choice works well in this recipe.
What type of chocolate is best?
Use high-quality dark or sweet dark chocolate for the best flavor and texture.
How do I know when the brownies are done?
Edges should be set and slightly pulling away from the pan, but the center remains soft and gooey.
Can I make these gluten-free?
Yes, substitute plain white flour with a gluten-free all-purpose blend.
Can I double the recipe?
Yes, double ingredients and use a larger baking pan, adjusting the baking time accordingly.
Can I omit the peanut butter?
Yes, but it adds richness and flavor that complements the chocolate.
How do I prevent the brownies from drying out?
Avoid overbaking and store in an airtight container to retain moisture.
Can I add frosting?
Yes, a cream cheese or chocolate frosting pairs well if you prefer.
Are these suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I use cocoa powder instead of melted chocolate?
No, the melted chocolate contributes essential fat and richness that cocoa powder alone can’t provide.
Conclusion
Chocolate Ganache Gooey Brownies are a decadent treat perfect for chocolate lovers craving rich, fudgy, and melt-in-your-mouth brownies. With creamy peanut butter enhancing the luscious chocolate, these brownies are sure to become a favorite dessert. Easy to prepare and wonderfully indulgent, they’re a guaranteed crowd-pleaser for any occasion.
Chocolate Ganache Gooey Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Ultra-rich, fudgy Chocolate Ganache Gooey Brownies loaded with creamy peanut butter and velvety dark chocolate. These brownies offer dense, decadent, and irresistibly gooey chocolate indulgence perfect for any occasion.
Ingredients
375 g chocolate (sweet dark or preferred type)
3 tbsp creamy peanut butter
160 g plain white flour
250 g white caster sugar
½ tsp salt
120 g unsalted butter
1½ tbsp vanilla extract
120 ml soy milk
60 g cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper for easy removal.
- In a heatproof bowl, melt the chocolate and butter together until smooth, using a double boiler or microwave in 30-second bursts. Stir in the creamy peanut butter until fully combined.
- In a separate bowl, whisk together the sugar, flour, cocoa powder, and salt until evenly mixed.
- Pour vanilla extract and soy milk into the melted chocolate mixture and stir until smooth.
- Add the wet mixture to the dry ingredients and gently fold until just combined—do not overmix.
- Pour the thick batter into the prepared pan and smooth the top evenly.
- Bake for 25–30 minutes, until the edges are set but the center remains slightly gooey.
- Let the brownies cool completely in the pan before slicing into squares. Enjoy as-is or warm with a scoop of ice cream.
Notes
Add chocolate chunks or chopped nuts like walnuts or pecans for extra texture and flavor.
Use vegan butter and dairy-free chocolate to make the recipe dairy-free.
Swap peanut butter for almond or cashew butter for a different nutty taste.
Sprinkle sea salt on top before baking for a sweet-salty contrast.
Add a swirl of caramel or raspberry jam before baking for a fruity or rich twist.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freeze brownies for up to 3 months; thaw at room temperature before serving.
Reheat individual brownies in the microwave for 10–15 seconds to enjoy gooey warmth.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
