Why You’ll Love This Recipe
These tacos are a burst of flavor with a mix of roasted vegetables, quinoa, black beans, and a creamy, spicy chipotle sauce. The sweet potatoes add a natural sweetness, while the quinoa provides protein, making it a hearty and satisfying meal. They are entirely plant-based, gluten-free (with the right tortillas), and perfect for anyone looking for a filling yet healthy taco option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Sweet potatoes
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Tomatoes
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Poblano peppers
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Quinoa
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Black beans
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Olive oil
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Spices: salt, pepper, oregano, basil, parsley, garlic powder, cumin, smoked paprika
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Jalapeños
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Tortillas (flour or corn)
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Vegan mayonnaise
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Chipotle peppers in adobo sauce
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Lime juice
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Almond milk
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Cilantro
Directions
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Roast sweet potatoes, tomatoes, and poblano peppers on a baking sheet with olive oil and spices until charred and tender.
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Cook quinoa and set aside.
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Sauté black beans and prepare the chipotle sauce by blending vegan mayo, chipotle peppers, lime juice, and seasonings.
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Warm tortillas, then assemble tacos with roasted veggies, quinoa, black beans, and chipotle sauce.
Servings and Timing
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Servings: 4 tacos
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
Variations
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Add extra toppings like avocado, salsa, or shredded lettuce.
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Use different beans such as pinto or kidney beans for variety.
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Adjust the spiciness of the chipotle sauce by adding more or less chipotle peppers.
Storage/Reheating
Store leftover roasted veggies and quinoa separately in the fridge for up to 3 days. Reheat and assemble tacos as needed.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, regular russet or Yukon potatoes will work as a savory substitute.
How do I make the chipotle sauce spicier?
Add more chipotle peppers or a dash of hot sauce to increase the heat.
Can I make these tacos ahead of time?
You can prepare the roasted vegetables, quinoa, and chipotle sauce ahead of time and store them separately. Assemble the tacos just before serving.
Are these tacos gluten-free?
Yes, if you use gluten-free tortillas, these tacos can be gluten-free.
Can I make the chipotle sauce without vegan mayo?
Yes, you can substitute with a cashew cream or any plant-based yogurt for a similar creamy texture.
What tortillas work best for these tacos?
Flour tortillas or corn tortillas both work well, but street-sized flour tortillas are a great option.
How can I add more protein to these tacos?
You can add tofu, tempeh, or more beans for extra protein.
Can I make this dish without quinoa?
Yes, rice or couscous can be substituted for quinoa.
How do I store leftovers?
Store the roasted veggies, quinoa, and sauce in separate airtight containers in the fridge for up to 3 days.
Can I freeze these tacos?
It’s best to freeze the roasted veggies and quinoa separately. Assemble the tacos fresh when ready to eat.
Conclusion
Chipotle Sweet Potato Quinoa Tacos are a vibrant, satisfying, and healthy meal full of bold flavors. With roasted vegetables, quinoa, and a zesty chipotle sauce, these tacos are sure to become a favorite in your weeknight dinner rotation. Perfect for any plant-based or gluten-free eater, they’re both nourishing and incredibly delicious!
Chipotle Sweet Potato Quinoa Tacos
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 tacos
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: Mexican-inspired, Plant-Based
- Diet: Vegan
Description
These Chipotle Sweet Potato Quinoa Tacos are a vibrant and flavorful plant-based meal, featuring roasted sweet potatoes, quinoa, black beans, and a spicy chipotle sauce. Perfect for Taco Tuesday or any weeknight, these tacos offer a delightful balance of sweet, savory, and spicy flavors in every bite.
Ingredients
Sweet potatoes
Tomatoes
Poblano peppers
Quinoa
Black beans
Olive oil
Spices: salt, pepper, oregano, basil, parsley, garlic powder, cumin, smoked paprika
Jalapeños
Tortillas (flour or corn)
Vegan mayonnaise
Chipotle peppers in adobo sauce
Lime juice
Almond milk
Cilantro
Instructions
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Preheat oven and roast sweet potatoes, tomatoes, and poblano peppers with olive oil and spices until charred and tender.
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Cook quinoa according to package instructions and set aside.
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Sauté black beans in a pan.
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Prepare the chipotle sauce by blending vegan mayo, chipotle peppers, lime juice, and seasonings.
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Warm tortillas and assemble tacos with roasted veggies, quinoa, black beans, and chipotle sauce. Top with cilantro.
Notes
Add extra toppings like avocado, salsa, or shredded lettuce for extra flavor.
You can substitute pinto or kidney beans for black beans for a variation.
Adjust the spiciness of the chipotle sauce by adding more or fewer chipotle peppers.
Use gluten-free tortillas for a gluten-free option.
