Cannellini Bean Shakshuka – Easy & Healthy One-Pan Meal

Why You’ll Love Cannellini Bean Shakshuka – Easy & Healthy One-Pan Meal Recipe

I love this recipe because it delivers bold Mediterranean-inspired flavors with simple pantry ingredients. The combination of tomatoes, spices, beans, and eggs creates a balanced meal that is both filling and wholesome.

I also appreciate that everything cooks in one pan, making cleanup easy. The creamy burrata adds a luxurious touch, while the cannellini beans provide extra protein and texture. Whether I serve it with crusty bread or enjoy it on its own, it always feels comforting and satisfying.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 tablespoons olive oil

1 medium onion finely chopped

3 cloves garlic minced

1 can 400 grams cannellini beans drained and rinsed

2 cups crushed tomatoes

1 tablespoon tomato paste

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon chili flakes adjust to taste

Salt to taste

Black pepper to taste

4 large eggs

100 grams burrata cheese

Fresh parsley or cilantro chopped for garnish

1 small red bell pepper sliced

1 teaspoon dried oregano

Directions

I begin by heating the olive oil in a wide pan over medium heat. I add the finely chopped onion and cook it slowly until it becomes soft and lightly golden. Once the onion is ready, I stir in the minced garlic and cook for another minute until fragrant.

Next, I add the tomato paste and cook it briefly to deepen its flavor. I pour in the crushed tomatoes and stir well before adding the paprika, ground cumin, chili flakes, dried oregano, salt, and black pepper. I allow the sauce to simmer gently so the flavors blend together beautifully.

I then stir in the drained cannellini beans and sliced red bell pepper, ensuring everything is coated evenly with the sauce. I let the mixture simmer for about 10 minutes until the sauce thickens slightly and the beans absorb the delicious flavors.

Using a spoon, I create small wells in the sauce and carefully crack the eggs into them. I cover the pan and cook over low heat until the egg whites are fully set while keeping the yolks soft and creamy.

Just before serving, I tear the burrata into pieces and place it over the hot shakshuka. I allow it to soften slightly from the heat before finishing the dish with freshly chopped parsley or cilantro.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Calories: 320 kcal per serving

Variations

I sometimes swap the cannellini beans for butter beans or chickpeas to create a slightly different texture and flavor profile.

For extra vegetables, I like adding spinach, kale, or zucchini during the simmering stage. They blend wonderfully into the rich tomato sauce.

When I want more heat, I increase the chili flakes or add a finely chopped fresh chili pepper. For a smokier flavor, I occasionally use smoked paprika instead of regular paprika.

I also enjoy replacing burrata with feta cheese or fresh mozzarella for a different creamy finish.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often become even richer after resting overnight.

To reheat, I place the shakshuka in a skillet over low heat and warm it gently until heated through. If the sauce has thickened too much, I add a splash of water to loosen it.

I can also microwave individual portions for 1 to 2 minutes, stirring halfway through for even heating.

Freezing is possible for the sauce and beans before adding the eggs and burrata. I freeze the base for up to 2 months and add fresh eggs and cheese when reheating and serving.

FAQs

Can I make this shakshuka ahead of time?

I often prepare the sauce in advance and store it in the refrigerator. When ready to serve, I simply reheat the sauce and cook the eggs fresh.

Are cannellini beans necessary for this recipe?

I enjoy cannellini beans because of their creamy texture, but other white beans or chickpeas work well too.

How do I keep the egg yolks runny?

I cook the eggs gently over low heat and remove the pan from the heat as soon as the whites are set.

Can I use fresh tomatoes instead of canned crushed tomatoes?

I can use fresh tomatoes, although I may need to simmer the sauce longer to achieve the same rich consistency.

Is this recipe spicy?

I find it mildly spicy. I adjust the chili flakes depending on how much heat I want.

What can I serve with shakshuka?

I love serving it with crusty bread, pita, toasted sourdough, or a simple green salad.

Can I make this recipe vegetarian?

Yes, this recipe is already vegetarian and provides plenty of flavor and protein.

Can I add meat to this dish?

I sometimes add cooked sausage, or shredded chicken for an extra protein boost.

What if I cannot find burrata?

I use fresh mozzarella, feta, ricotta, or even goat cheese as delicious alternatives.

Can I double the recipe?

Yes, I simply use a larger skillet and double all the ingredients to serve a bigger crowd.

Conclusion

Cannellini Bean Shakshuka is a comforting, wholesome dish that combines rich tomato sauce, creamy beans, perfectly cooked eggs, and luxurious burrata in one skillet. I love how easy it is to prepare while still delivering bold flavors and satisfying textures. Whether I make it for a quick weeknight dinner, a leisurely weekend brunch, or a cozy family meal, this recipe always delivers a nourishing and delicious experience.