Why You’ll Love This Recipe
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Crispy & Flavorful: The griddle gives the bread a beautiful crispy texture.
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Easy & Quick: Ready in just 24 minutes with minimal ingredients.
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Versatile: Pairs perfectly with a variety of dishes, from steak to pasta.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 loaf French bread
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6 tablespoons unsalted butter
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2 tablespoons olive oil
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3 cloves garlic, minced
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2 tablespoons fresh parsley, chopped
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1/2 teaspoon salt
Directions
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Preheat Griddle: Preheat your Blackstone griddle to medium-low heat (about 300°F).
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Prepare Garlic Butter: Mix butter, olive oil, garlic, parsley, and salt until smooth and combined.
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Cut & Spread: Slice the French bread lengthwise and spread the garlic butter mixture generously on both halves.
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Grill: Place the bread, cut side down, on the griddle. Close the lid and cook for 7-10 minutes until warmed through. Increase heat to medium-high (400°F) and cook for an additional 2 minutes to crisp up the edges.
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Flip & Finish: Flip the bread and cook the other side for another 2 minutes to get a nice brown color.
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Serve: Remove from the griddle, slice, and enjoy!
Servings and Timing
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Servings: 12
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Preparation Time: 10 minutes
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Cooking Time: 14 minutes
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Total Time: 24 minutes
Variations
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Cheesy Garlic Bread: Add parmesan cheese to the garlic butter spread for a cheesy version.
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Herb Variation: Add a sprinkle of dried oregano or basil for extra flavor.
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Spicy: Add a pinch of red pepper flakes to the garlic butter.
Storage/Reheating
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Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
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Reheating: Reheat in a toaster oven or on the griddle for a crispy finish.
FAQs
Can I make this in the oven instead?
Yes, preheat your oven to 400°F and bake for 8-10 minutes or until golden.
Can I use a different type of bread?
Yes, you can use any bread like sourdough or baguette for a different flavor.
Conclusion
Blackstone Garlic Bread is an easy and delicious way to make your garlic bread crispy and full of flavor. Whether you’re grilling steaks or preparing a pasta dinner, this bread is the perfect side to complement your meal.
Blackstone Garlic Bread
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Blackstone Garlic Bread is a quick and flavorful side dish, perfect for grilling on your Blackstone griddle. With a simple garlic butter spread, this bread becomes crispy on the outside while staying soft and warm on the inside. A perfect pairing with steaks, pasta, and more!
Ingredients
1 loaf French bread
6 tbsp unsalted butter
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
½ tsp salt
Instructions
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Preheat Griddle:
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Preheat your Blackstone griddle to medium-low heat (around 300°F).
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Prepare Garlic Butter:
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In a bowl, mix the butter, olive oil, minced garlic, chopped parsley, and salt until smooth and combined.
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Cut & Spread:
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Slice the French bread lengthwise and generously spread the garlic butter mixture on both halves.
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Grill the Bread:
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Place the bread, cut side down, on the griddle. Close the lid and cook for 7–10 minutes until warmed through.
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Increase the heat to medium-high (around 400°F) and cook for an additional 2 minutes to crisp up the edges.
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Flip & Finish:
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Flip the bread and cook the other side for 2 more minutes to get a nice golden brown color.
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Serve:
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Remove from the griddle, slice, and enjoy!
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Notes
Cheesy Garlic Bread: Add Parmesan cheese to the garlic butter spread for a cheesy variation.
Herb Variation: Sprinkle dried oregano or basil for an extra layer of flavor.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for some heat.
