Why You’ll Love This Recipe

No-Bake Convenience: Enjoy a delicious dessert without turning on the oven.
Fun Presentation: Serving in waffle cones adds a playful twist that’s sure to impress.
Creamy and Crunchy: The combination of smooth filling and a crisp cone creates a satisfying texture contrast.
Customizable: Easily adapt with your favorite toppings or cone types.
Quick Preparation: Ready in just 20 minutes, it’s ideal for last-minute desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 cup sour cream
1 cup heavy cream
½ cup banana puree (about 2 ripe bananas)
½ cup crushed vanilla wafers
1 teaspoon vanilla extract

For the Cones:

10–12 waffle cones or sugar cones

For Garnish:

Sliced bananas
Whipped cream
Additional crushed vanilla wafers
Caramel drizzle (optional)

Directions

Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Blend in sour cream and heavy cream until the mixture is creamy.
- Fold in banana puree and crushed vanilla wafers.
- Chill the filling in the refrigerator for 30 minutes to firm up.
Assemble the Cones:
- Stand the waffle cones upright, using a cone holder or glasses for support.
- Fill each cone with the chilled cheesecake mixture, using a spoon or piping bag for precision.
Garnish:
- Top each cone with sliced bananas, a dollop of whipped cream, and a sprinkle of crushed vanilla wafers.
- Drizzle with caramel sauce if desired.
Serve:
- Enjoy immediately for the best texture and flavor.

Servings and Timing

Servings: This recipe yields approximately 10–12 cones
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

Variations

Gluten-Free Option: Use gluten-free cones and wafers.
Flavor Twist: Incorporate chocolate chips or nuts into the filling for added texture.
Alternative Fruits: Substitute bananas with strawberries or blueberries for a different flavor profile.

Storage/Reheating

Storage: Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
Assembled Cones: Best enjoyed immediately to maintain cone crispness.
Make-Ahead: Prepare the filling in advance and assemble the cones just before serving.

FAQs

What are Banana Pudding Cheesecake Cones?

Banana Pudding Cheesecake Cones are a no-bake dessert that combines the flavors of banana pudding and cheesecake, served in a waffle cone for a fun and portable treat.

Can I make this dessert ahead of time?

Yes, you can prepare the cheesecake filling in advance and refrigerate it. Assemble the cones just before serving to ensure they remain crisp.

How do I prevent the cones from getting soggy?

Assemble the cones just before serving. If you need to prepare them in advance, consider brushing the inside of the cones with melted chocolate and allowing it to set; this creates a barrier that helps prevent sogginess.

Can I use store-bought banana pudding instead of making the filling from scratch?

Yes, you can use store-bought banana pudding as a filling, but combining it with the cheesecake mixture provides a richer flavor and texture.

Are there any alternatives to waffle cones?

Yes, you can use sugar cones, cookie cups, or even small mason jars for a different presentation.

Can I add other toppings?

Absolutely! Feel free to add toppings like chopped nuts, chocolate shavings, or a dusting of cinnamon to customize your cones.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

How ripe should the bananas be for the filling?

Use ripe bananas with some brown spots for optimal sweetness and flavor.

Can I freeze the cheesecake filling?

It’s not recommended to freeze the cheesecake filling, as it may alter the texture upon thawing.

What can I do with leftover filling?

Leftover filling can be used as a dip for fruits, spread on toast, or enjoyed by the spoonful!

Conclusion

Banana Pudding Cheesecake Cones offer a delightful and innovative way to enjoy classic dessert flavors.