Amish Hamburger with Fall Veggies Bake

Name: Amish Hamburger with Fall Veggies Bake
Prep time: 15 min
Cook time: 40 min
Total time: PT-483213H33M30S
Cuisine: Amish
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 3 cups diced potatoes; 2 cups diced carrots; 1 cup diced celery; 1 cup corn kernels (fresh or frozen); 1 can (14.5 oz) diced tomatoes, undrained; 1 cup beef broth; 1 cup shredded cheddar cheese; 1 tsp salt; ½ tsp black pepper; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tbsp olive oil

This Amish Hamburger with Fall Veggies Bake is a hearty, comforting dish that combines ground beef with seasonal vegetables and savory spices. Inspired by Amish cooking traditions, this one-pan meal is packed with flavor and perfect for cozy family dinners as the weather cools.

Why You’ll Love This Recipe

One-Pan Meal: Easy to prepare with minimal cleanup.
Comforting & Hearty: Loaded with beef, potatoes, and vegetables for a filling dish.
Great for Meal Prep: Tastes even better the next day!

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 cups diced potatoes
2 cups diced carrots
1 cup diced celery
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 cup shredded cheddar cheese
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Cook the ground beef until browned, then remove and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add diced potatoes, carrots, and celery. Cook for about 5 minutes.
Stir in corn, cooked beef, diced tomatoes (with juice), and beef broth. Season with salt, black pepper, thyme, and rosemary.
Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.
Remove the foil, sprinkle cheddar cheese over the top, and bake uncovered for another 10-15 minutes until bubbly and golden.
Let the dish rest for a few minutes before serving. Enjoy!

Servings and Timing

Servings: 6
Total Time: 50-55 minutes

Variations

Substitute ground turkey or chicken for a lighter version.
Add extra vegetables like zucchini or bell peppers.
Spice it up with red pepper flakes or diced jalapeños.
Swap cheddar for mozzarella or pepper jack for a different flavor.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals until heated through.
Freezing: Freeze in an airtight container for up to 3 months.

FAQs

1. Can I make this dish ahead of time?

Yes! Assemble it ahead and bake when ready to serve.

2. Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a delicious natural sweetness.

3. Can I make this vegetarian?

Yes, substitute ground beef with lentils or a plant-based meat alternative.

4. How do I make it dairy-free?

Skip the cheese or use dairy-free cheese alternatives.

5. Can I add pasta instead of potatoes?

Yes, but reduce the broth to prevent too much liquid.

6. What side dishes pair well with this bake?

It’s great with a fresh salad, garlic bread, or mashed potatoes.

7. Can I use fresh herbs instead of dried?

Yes, use 3 times the amount of fresh herbs for the best flavor.

8. How do I prevent the cheese from burning?

Cover with foil during baking, then uncover for the last 10-15 minutes.

9. Can I cook this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours.

10. Can I add beans for extra protein?

Definitely! Black beans or kidney beans work well in this dish.

Conclusion

This Amish Hamburger with Fall Veggies Bake is a simple yet flavorful dish that’s perfect for fall and winter dinners. Packed with protein, veggies, and warm spices, it’s sure to become a family favorite. Try it today and enjoy a comforting meal with minimal effort!