Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal preparation time, you can whip up this flavorful aioli in minutes.
- Versatile: Use it as a dip for fries, a spread for sandwiches, or a sauce to elevate meats and vegetables.
- Customizable: Adjust the garlic and lemon to suit your taste preferences, making it as bold or subtle as you like.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon black pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley, chopped
- 3 tablespoons ketchup
Directions
- Combine Ingredients: In a medium bowl, mix together the mayonnaise, lemon juice, black pepper, minced garlic, fresh parsley, and ketchup until well blended.
- Serve: Use immediately as a spread or dip, or refrigerate until ready to use.
Servings and Timing
- Servings: This recipe yields approximately 16 tablespoons of aioli.
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Variations
- Herb Infusion: Add finely chopped herbs like basil, dill, or cilantro for a fresh twist.
- Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of hot sauce to introduce some heat.
- Citrus Blend: Replace some of the lemon juice with lime or orange juice for a different citrus flavor profile.
Storage/Reheating
- Storage: Store the aioli in an airtight container in the refrigerator for up to 7 days.
- Flavor Note: The garlic flavor may intensify over time. If preparing in advance, consider mixing all ingredients except the garlic, adding it just before serving to control its potency.
FAQs
What is the difference between aioli and mayonnaise?
While both are creamy emulsions, traditional aioli is made with garlic and olive oil, whereas mayonnaise is made with egg yolks and canola or vegetable oil. This recipe combines elements of both, using mayonnaise as a base and adding garlic and other flavorings.
Can I use store-bought mayonnaise?
Yes, store-bought mayonnaise works well. For a more authentic taste, you can make homemade mayonnaise as the base.
How can I make the aioli thicker?
If a thicker consistency is desired, reduce the amount of lemon juice or add a small amount of sour cream or Greek yogurt.
Is it safe to leave aioli at room temperature?
Due to its mayonnaise base, it’s best to keep aioli refrigerated when not in use to prevent spoilage.
Can I freeze aioli?
Freezing is not recommended, as the texture may separate upon thawing.
What dishes pair well with aioli?
Aioli complements a variety of dishes, including grilled meats, roasted vegetables, seafood, and as a dip for fries or crudités.
How can I mellow the garlic flavor?
For a milder garlic taste, lightly sauté the minced garlic in a bit of oil before adding it to the mixture.
Can I use other citrus juices besides lemon?
Yes, lime or orange juice can be used to impart different citrus notes to the aioli.
Is there a vegan version of this aioli?
To make a vegan aioli, substitute the mayonnaise with a plant-based alternative.
How do I prevent the aioli from becoming too runny?
Ensure accurate measurements of the liquid ingredients and consider adding them gradually, adjusting to achieve the desired consistency.
Conclusion
This homemade aioli recipe offers a quick and delicious way to enhance your meals with a creamy, garlicky condiment. Its versatility and ease of preparation make it a staple in any kitchen, ready to elevate a wide range of dishes with its rich flavor.
Aioli Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About 16 tablespoons
- Category: Condiment
- Method: No-Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This homemade Aioli is a creamy, garlicky sauce that adds bold flavor to sandwiches, vegetables, seafood, and fries. Made with simple ingredients, this quick and easy recipe is versatile, customizable, and absolutely delicious!
Ingredients
- Mayonnaise – 1 cup
- Lemon juice – 3 tablespoons
- Black pepper – ½ teaspoon
- Garlic – 3 tablespoons, minced
- Fresh parsley – 1 teaspoon, chopped
- Ketchup – 3 tablespoons
Instructions
1️⃣ Combine Ingredients – In a medium bowl, mix mayonnaise, lemon juice, black pepper, minced garlic, parsley, and ketchup until smooth.
2️⃣ Chill (Optional) – For enhanced flavor, let the aioli sit in the refrigerator for 10-15 minutes before serving.
3️⃣ Serve – Use as a dip, spread, or sauce to elevate your favorite dishes!
Notes
✅ Herb-Infused – Add basil, dill, or cilantro for a fresh twist.
✅ Spicy Kick – Mix in cayenne pepper, Sriracha, or hot sauce.
✅ Citrus Blend – Replace some lemon juice with lime or orange juice for a different flavor.
✅ Thicker Consistency – Add Greek yogurt or sour cream to make it thicker.
✅ Vegan Option – Use vegan mayo for a plant-based version.
