Hot Honey Roasted Cashews

Why You’ll Love This Recipe

These Hot Honey Roasted Cashews are an irresistible combination of sweet, spicy, and smoky. Here’s why you’ll be hooked:

• Irresistibly Addictive: The sweet honey pairs perfectly with the spicy cayenne and smoky paprika, creating a snack that’s impossible to stop eating.
• Simple to Make: With just a few ingredients and a quick prep time, you can make these delicious cashews in under 30 minutes.
• Versatile: These cashews make a great standalone snack, but they’re also perfect as a topping for salads, a garnish for grain bowls, or a sophisticated addition to a cheese platter.
• Perfect for Entertaining: Whether you’re hosting a party or need a quick snack for yourself, these cashews will impress guests and satisfy your cravings.
• Health-Conscious: Cashews are packed with healthy fats and protein, making this snack both delicious and nutritious.

Ingredients

• 2 cups raw cashews
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• Fresh rosemary or thyme (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Cashews: In a medium mixing bowl, combine the raw cashews with olive oil. Stir until the cashews are evenly coated.
3. Add Spice Mix: In a small bowl, whisk together honey, cayenne pepper, smoked paprika, garlic powder, sea salt, and black pepper. Pour this mixture over the oiled cashews and toss until well coated.
4. Spread on Baking Sheet: Spread the coated cashews in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow for even roasting.
5. Roast Cashews: Place the baking sheet in the preheated oven and roast for about 15-20 minutes, stirring halfway through. Keep an eye on them to prevent burning. They should be golden brown and fragrant.
6. Cool Down: Once roasted, remove the cashews from the oven and let them cool on the baking sheet for about 10 minutes. They will continue to harden as they cool.
7. Garnish (optional): If desired, sprinkle some fresh chopped rosemary or thyme over the cooled cashews for an added layer of flavor.
8. Serve: Enjoy your Hot Honey Roasted Cashews as a snack, or sprinkle them on salads for extra crunch and flavor!

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Servings: 4-6

Variations

• More Heat: If you prefer a spicier version, increase the amount of cayenne pepper, or add a pinch of chili flakes to the spice mix.
• Nutty Variety: Experiment with other nuts like almonds, pecans, or walnuts. Simply substitute or mix them with cashews for a nutty variety.
• Herb Variations: For a different herbal flavor, try using thyme, rosemary, or even sage as a garnish or in the spice mix.

Storage/Reheating

• Storage: Store the cashews in an airtight container at room temperature for up to 1 week.
• Reheating: If you prefer warm cashews, reheat them in the oven at 300°F for 5-10 minutes or until warm and crunchy again.

FAQs

1. Can I use roasted cashews instead of raw cashews?

It’s best to use raw cashews for this recipe since they roast in the oven and absorb the spice mix better. However, if you only have roasted cashews, reduce the roasting time to prevent them from burning.

2. Can I make these cashews ahead of time?

Yes, these cashews can be made ahead of time. They store well for up to a week in an airtight container.

3. Can I adjust the sweetness of these cashews?

Yes, if you prefer a less sweet snack, you can reduce the amount of honey used. You can also substitute with agave syrup or maple syrup for a different sweetness profile.

4. Can I make these cashews spicier?

Absolutely! If you like more heat, add extra cayenne pepper or a dash of hot sauce to the honey mixture for more intensity.

5. How do I prevent the cashews from burning while roasting?

To prevent burning, keep an eye on the cashews during roasting and stir them halfway through. If they’re getting too dark, remove them from the oven early.

6. Can I add other spices to this recipe?

Yes! You can experiment with different spices like cinnamon, nutmeg, or even a touch of curry powder to create your own flavor profile.

7. How can I make these cashews vegan?

This recipe is already vegan if you use a plant-based honey alternative such as maple syrup or agave syrup.

8. Can I use other nuts in this recipe?

Yes, you can substitute cashews with other nuts like almonds, pecans, or walnuts. Just be sure to adjust the roasting time as different nuts have varying cooking times.

9. Can I serve these cashews at a party?

Absolutely! These Hot Honey Roasted Cashews make a great snack for parties or gatherings. Serve them on their own, or pair them with cheese and crackers for an impressive appetizer.

10. Can I freeze these cashews?

Yes, you can freeze the roasted cashews. Store them in an airtight container or freezer-safe bag, and they’ll keep for up to 3 months. To reheat, just thaw them at room temperature or heat them in the oven for a few minutes.

Conclusion

These Hot Honey Roasted Cashews are the perfect balance of sweet, spicy, and savory, making them the ideal snack for any occasion. Whether you’re snacking on them solo, topping your salads, or adding them to a charcuterie board, their irresistible crunch and bold flavor will elevate any dish. With just a few ingredients and minimal prep time, you’ll have a batch of these addictive cashews ready to enjoy in no time!

Hot Honey Roasted Cashews

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 30 minutes
• Yield: 4-6 servings
• Category: Snack
• Method: Roasting
• Cuisine: American
• Diet: Vegan

Print Recipe

Pin Recipe

---

Description

Hot Honey Roasted Cashews are a spicy-sweet snack combining honey, cayenne pepper, and smoked paprika, roasted to perfection with cashews for a crunchy, addictive treat.

---

Ingredients

2 cups raw cashews

2 tablespoons olive oil

3 tablespoons honey

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon sea salt

¼ teaspoon black pepper

Fresh rosemary or thyme (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the raw cashews with olive oil and stir until evenly coated.
3. In a small bowl, whisk together honey, cayenne pepper, smoked paprika, garlic powder, sea salt, and black pepper. Pour this mixture over the cashews and toss until well coated.
4. Spread the cashews in a single layer on the baking sheet, ensuring they are not overlapping.
5. Roast for 15-20 minutes, stirring halfway through, until golden brown and fragrant. Keep an eye on them to prevent burning.
6. Remove from the oven and let cool for 10 minutes. Garnish with fresh rosemary or thyme, if desired.
7. Serve as a snack, salad topping, or part of a charcuterie board.

---

Notes

For extra heat, increase the cayenne pepper or add chili flakes.

Use a mix of nuts such as almonds, pecans, or walnuts for variety.

Store in an airtight container at room temperature for up to a week.

For a vegan version, substitute honey with maple syrup or agave syrup.

To prevent burning, stir the cashews halfway through roasting and check them closely.

---

Nutrition

• Serving Size: 1/4 cup
• Calories: 180
• Sugar: 9g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg