Why You’ll Love This Recipe
This Coffee Sauce is a game-changer for dessert lovers. Here’s why:
- Quick and Easy: With just three ingredients and no cooking required, you can have this sauce ready in no time.
- Versatile: It works beautifully over ice cream, cakes, or as a swirl in your favorite coffee drink.
- Coffee Lovers’ Dream: Packed with the bold flavors of coffee, this sauce gives any dessert or drink an irresistible coffee kick.
- Customizable: You can adjust the strength of the coffee flavor by playing with the amount of coffee or liquor used.
Ingredients
For this delicious Coffee Sauce, you will need the following ingredients:
- 3 tablespoons instant coffee or espresso
- 2 tablespoons strong brewed coffee, dark rum, bourbon, or other liquor
- 14 ounce can sweetened condensed milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Whisk Coffee and Liquor:
In a medium bowl, whisk together the instant coffee granules and brewed coffee or liquor until the coffee is mostly dissolved. Some small flecks of coffee may remain.
2. Add Condensed Milk:
Whisk in the sweetened condensed milk until the mixture is smooth and well combined.
3. Serve:
Your Coffee Sauce is ready to serve! Drizzle it over ice cream, cakes, or use it in your coffee drinks for a rich coffee flavor boost.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 14 servings
- Calories: Approximately 100 kcal per serving
Variations
- Non-Alcoholic Version: If you prefer not to use alcohol, simply use extra brewed coffee or espresso in place of the liquor.
- Flavored Coffee: Experiment with different flavored coffee or coffee syrups for a fun twist on this sauce.
- Vegan Option: Use sweetened condensed coconut milk or another dairy-free alternative to make this sauce vegan-friendly.
Storage/Reheating
- Storage: Store any leftover sauce covered in the fridge for up to 1 week.
- Freezing: For longer storage, place the sauce in an airtight container and freeze it for up to 2 months.
- Reheating: Gently warm the sauce in a small saucepan or microwave if you prefer it slightly warmed before serving.
FAQs
1. Can I make this sauce without liquor?
Yes! You can replace the liquor with extra brewed coffee or espresso if you prefer a non-alcoholic version.
2. Can I make this coffee sauce ahead of time?
Yes! This sauce can be made ahead of time and stored in the fridge for up to a week, making it a perfect make-ahead option for parties or events.
3. Can I adjust the sweetness of the sauce?
The sweetened condensed milk provides the primary sweetness for this sauce. If you prefer a less sweet version, you can adjust the amount of condensed milk or use an unsweetened condensed milk alternative.
4. Can I use this sauce in a coffee drink?
Absolutely! This sauce is perfect for swirling into your coffee or espresso drinks to add sweetness and a rich coffee flavor.
5. Can I use dairy-free condensed milk for this recipe?
Yes, you can use dairy-free sweetened condensed milk alternatives, such as coconut condensed milk, to make this sauce vegan.
6. How thick should the coffee sauce be?
The consistency of the sauce should be smooth and pourable but thick enough to drizzle over desserts. If you prefer a thicker sauce, you can refrigerate it for a bit before serving.
7. Can I use this sauce for baking?
Yes, this coffee sauce can also be used as a filling for cakes, pies, or other baked goods. It adds a rich coffee flavor and sweetness wherever it’s used.
8. What type of coffee should I use for this recipe?
For the best flavor, use strong brewed coffee or espresso. You can adjust the intensity of the coffee flavor by increasing or decreasing the amount of brewed coffee or instant coffee.
9. Can I use a different sweetener instead of sweetened condensed milk?
Sweetened condensed milk is essential for both the texture and sweetness of this sauce. If you’re looking for a substitute, you could try coconut milk or almond milk with a sweetener, but the consistency and taste may differ slightly.
10. Can I add other flavors to the sauce?
Yes! You can add a splash of vanilla extract, cinnamon, or even a pinch of cocoa powder for an additional flavor boost.
Conclusion
This Coffee Sauce is a deliciously simple way to add a rich coffee flavor to your desserts and drinks. With its quick preparation and versatile uses, it’s the perfect addition to ice cream, cake, or even your morning coffee. Make it today and enjoy a delightful coffee-infused treat that will satisfy your cravings!
Coffee Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 14 servings
- Category: Sauce
- Method: No-cook
- Cuisine: American
Description
This Coffee Sauce is a no-cook sweet dessert sauce made with just 3 ingredients. It’s perfect for adding a rich coffee flavor to ice cream, cake, or coffee drinks.
Ingredients
3 tablespoons instant coffee or espresso
2 tablespoons strong brewed coffee, dark rum, bourbon, or other liquor
14 ounce can sweetened condensed milk
Instructions
- In a medium bowl, whisk together the instant coffee granules and brewed coffee or liquor until the coffee is mostly dissolved. Some small flecks of coffee may remain.
- Whisk in the sweetened condensed milk until the mixture is smooth and well combined.
- Serve the sauce immediately over ice cream, cakes, or use it in your coffee drinks for a rich coffee flavor boost.
Notes
Non-Alcoholic Version: Replace the liquor with extra brewed coffee or espresso.
Flavored Coffee: Experiment with flavored coffee or coffee syrups for a fun twist.
Vegan Option: Use sweetened condensed coconut milk or another dairy-free alternative for a vegan version.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 18g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
