Baked Cottage Cheese Eggs

Why You’ll Love This Recipe

This dish is the epitome of simplicity and comfort. It’s quick to prepare, yet feels indulgent with its creamy texture and savory flavor. The addition of fresh herbs or vegetables enhances the taste, making it versatile enough for any meal of the day.

Ingredients

• Cottage cheese

• Eggs

• Fresh herbs (optional)

• Salt & pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. Whisk together eggs and cottage cheese until smooth.

3. Add fresh herbs (if using) and season with salt and pepper.

4. Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until golden and set.

5. Let cool for a minute before serving.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 20-25 minutes

• Total Time: 30 minutes

Variations

• Add sautéed veggies like spinach or mushrooms.

• Top with shredded cheese for a richer flavor.

• Spice it up with smoked paprika or red pepper flakes.

Storage/Reheating

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warm.

FAQs

Can I use ricotta cheese instead of cottage cheese?

Yes, ricotta works well for a smoother texture.

Can I prepare this dish ahead of time?

Yes, you can prepare the mixture the night before and bake it when you’re ready to serve.

How can I make it dairy-free?

Use a dairy-free cottage cheese alternative.

Conclusion

Baked Cottage Cheese Eggs are a simple, flavorful dish that’s perfect for any occasion. With its creamy texture and savory flavor, it’s sure to become a breakfast staple in your home!

Baked Cottage Cheese Eggs

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• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Breakfast, Brunch, Comfort Food
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Baked Cottage Cheese Eggs are a creamy, fluffy breakfast dish combining cottage cheese and eggs for a comforting and flavorful meal. Quick to prepare and customizable with herbs, veggies, or cheese, they’re perfect for breakfast, brunch, or even dinner. This simple yet indulgent dish is sure to become a household favorite!

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Ingredients

Cottage cheese

Eggs

Fresh herbs (optional)

Salt & pepper

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Instructions

• Preheat Oven:
  Preheat your oven to 375°F (190°C).

• Whisk the Mixture:
  In a bowl, whisk together eggs and cottage cheese until smooth.

• Season and Add Herbs:
  Stir in fresh herbs (if using) and season with salt and pepper to taste.

• Bake:
  Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the top is golden and the eggs are set.

• Serve:
  Let the dish cool for a minute before serving.

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Notes

Variations:

Add Veggies: Sauté spinach, mushrooms, or bell peppers for extra flavor and texture.

Cheesy: Top with shredded cheese before baking for a richer flavor.

Spicy: Spice it up with smoked paprika, red pepper flakes, or fresh chili for a kick.

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Storage/Reheating:

Storage: Store leftovers in an airtight container for up to 3 days.

Reheating: Reheat in the microwave or oven until warm.