Why You’ll Love This Recipe
- Quick and Simple: With just two ingredients, you can make fresh naan bread in a few minutes.
- Fluffy and Soft: The yogurt adds a tangy flavor and makes the texture soft and chewy.
- Versatile: Great for serving with curries, as a sandwich base, or enjoyed with butter or garlic.
- No Yeast Required: You don’t need to wait for the dough to rise, making it perfect for a quick meal.
Ingredients
- 1 cup self-rising flour
- 1/2 cup yogurt (Greek or natural)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine Ingredients: In a bowl, mix the self-rising flour, yogurt, and a pinch of salt until a dough forms.
- Roll the Dough: Divide the dough into small balls and roll them out into a flat circle, about 3-5mm thick.
- Cook the Naan: Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes per side until golden brown.
- Serve: Enjoy your naan warm, brushed with butter or ghee for added flavor.
Servings and Timing
- Servings: 4-6 naan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Cheese Naan: Add grated cheese between two layers of dough before cooking.
- Garlic Naan: Add minced garlic to the dough for a garlicky flavor.
- Herb Naan: Mix in fresh herbs like cilantro or parsley for a fragrant twist.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to a week.
- Freezing: Freeze for up to 2 months. Thaw before reheating in a skillet.
FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour with baking powder and salt added to mimic self-rising flour.
Can I make this gluten-free?
Yes, you can substitute self-rising flour with a gluten-free alternative.
Can I add flavorings to the dough?
Yes, you can add garlic, herbs, or even cheese for different variations.
Can I use plain yogurt instead of Greek yogurt?
Yes, you can use plain yogurt, but Greek yogurt creates a thicker dough.
How do I make my naan extra soft?
Brush the naan with melted butter or ghee immediately after cooking for extra softness.
Conclusion
This Easy Homemade Naan Bread is quick, simple, and versatile, making it a great addition to any meal. Whether you serve it with curry, use it for sandwiches, or enjoy it on its own, this naan is sure to become a favorite in your kitchen!
Easy Homemade Naan Bread
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 naan
- Category: Bread, Side Dish
- Method: Stovetop
- Cuisine: Indian, Middle Eastern
- Diet: Vegetarian
Description
This Easy Homemade Naan Bread is soft, fluffy, and made with just two main ingredients—self-rising flour and yogurt! No yeast required, making it a quick and simple recipe perfect for pairing with curries, dips, or using as a wrap. Ready in just 15 minutes, this naan is incredibly versatile and can be customized with garlic, cheese, or herbs.
Ingredients
- 1 cup self-rising flour
- ½ cup yogurt (Greek or natural)
Instructions
- Combine Ingredients: In a bowl, mix the self-rising flour, yogurt, and a pinch of salt until a dough forms.
- Roll the Dough: Divide the dough into small balls and roll each out into a flat circle, about 3-5mm thick.
- Cook the Naan: Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes per side until golden brown.
- Serve: Enjoy warm, brushed with butter or ghee for added flavor.
Notes
- Cheese Naan: Add grated cheese between two layers of dough before cooking.
- Garlic Naan: Mix minced garlic into the dough or brush with garlic butter after cooking.
- Herb Naan: Add fresh herbs like cilantro or parsley for extra flavor.
