Cucumber Sandwich with Creamy Dill Spread

Why You’ll Love This Recipe

• Light and Refreshing: Perfect for hot days or when you need a lighter bite.
• Creamy and Zesty: The lemon-dill spread adds a bright, flavorful twist to the cucumber.
• Easy to Make: Requires only a few ingredients and can be prepared in just minutes.
• Versatile: Customize the bread and herbs to suit your tastes.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice (fresh preferred)
• 1/4 cup chopped chives
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 2 English cucumbers, thinly sliced
• 8 slices white bread (crusts removed)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Spread: In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, chives, dill, parsley, salt, and pepper. Mix until smooth and well-combined.
2. Assemble the Sandwiches: Spread the cream cheese mixture evenly on two slices of bread. Layer with thin cucumber slices, then top with the other slice of bread.
3. Cut and Serve: Cut the sandwiches into halves or quarters, preferably diagonally, and serve immediately.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Vinegar-Infused Cucumbers: For extra flavor, toss the cucumber slices in a bit of white vinegar before adding them to the sandwich.
• Herb Swap: Use basil or mint instead of parsley for a different twist.
• Whole Grain Bread: Swap white bread for whole grain for a healthier option.

Storage/Reheating

• Refrigeration: Store leftover sandwiches in an airtight container in the fridge for up to 4 days.
• Make Ahead: Prepare the spread ahead of time and store it in the fridge. Assemble sandwiches just before serving to prevent sogginess.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but English cucumbers have fewer seeds and a thinner skin, making them a better choice for this recipe.

How do I keep the sandwiches from getting soggy?

Salt the cucumbers before assembling the sandwiches to remove excess moisture. You can also add the spread just before serving.

Can I use a different type of bread?

Yes, you can use any type of bread, such as whole wheat or sourdough, depending on your preference.

How do I make these sandwiches for a crowd?

Multiply the recipe ingredients and assemble the sandwiches in batches. These sandwiches are great for party platters.

Can I make these sandwiches ahead of time?

Yes, but it’s best to serve them fresh. If making ahead, store them covered in plastic wrap or an airtight container and refrigerate.

Conclusion

Cucumber Sandwiches with Creamy Dill Spread are the ultimate light and flavorful appetizer. Whether you’re hosting a tea party or just need a quick, refreshing snack, these sandwiches are easy to prepare and perfect for any occasion.

Cucumber Sandwich with Creamy Dill Spread

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• Author: Amy
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4-6 servings
• Category: Appetizer, Snack
• Method: No-Bake
• Cuisine: American, British
• Diet: Vegetarian

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Description

Cucumber Sandwiches with Creamy Dill Spread are a light, refreshing appetizer perfect for summer gatherings, picnics, or a quick snack. With crisp cucumber slices, soft bread, and a zesty, creamy dill spread, these easy-to-make sandwiches are both delicious and versatile. They’re perfect for when you need a lighter bite with a flavorful twist.

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Ingredients

• 8 oz cream cheese, softened
• ¼ cup mayonnaise
• 2 tablespoons lemon juice (fresh preferred)
• ¼ cup chopped chives
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 2 English cucumbers, thinly sliced
• 8 slices white bread (crusts removed)

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Instructions

1. Prepare the Spread: In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, chives, dill, parsley, salt, and pepper. Mix until smooth and well combined.
2. Assemble the Sandwiches: Spread the cream cheese mixture evenly on two slices of bread. Layer with thin cucumber slices, then top with the other slice of bread.
3. Cut and Serve: Cut the sandwiches into halves or quarters, preferably diagonally, and serve immediately.

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Notes

• Vinegar-Infused Cucumbers: For extra flavor, toss cucumber slices in a bit of white vinegar before adding them to the sandwich.
• Herb Swap: Use basil or mint instead of parsley for a refreshing twist.
• Whole Grain Bread: Swap white bread for whole grain for a healthier option.