Why You’ll Love Watermelon Orange Ginger Turmeric Juice Recipe
I can make it without a juicer.
I enjoy the naturally sweet and refreshing flavor.
I love the combination of watermelon, orange, ginger, and turmeric.
I can prepare it in just 15 minutes.
I appreciate that it contains simple, wholesome ingredients.
I find it perfect for hot days when I want a cooling drink.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
18 oz freshly squeezed orange juice (from about 6 oranges)
7 cups of cubed watermelon
Approx. 3″ knob of peeled ginger root
¾ – 1 teaspoon ground turmeric
Directions
I juice about six oranges until I have 18 ounces of fresh orange juice.
I cut the watermelon into cubes and place the chunks into a blender.
I add the peeled ginger root and ground turmeric to the blender.
I pour the freshly squeezed orange juice over the ingredients.
I blend everything until the watermelon is completely liquefied and the mixture is as smooth as possible.
I pour the juice through a fine-mesh strainer to remove the pulp and any remaining ginger pieces.
I chill the juice before serving and enjoy it cold.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Variations
I add a squeeze of fresh lemon or lime juice for extra brightness.
I use fresh turmeric root instead of ground turmeric when available.
I blend in a few mint leaves for a cooling flavor.
I add a pinch of black pepper to complement the turmeric.
I include a few ice cubes during blending for an extra chilled drink.
I mix in coconut water for a lighter and more hydrating version.
Storage/Reheating
I store any leftover juice in an airtight container or glass bottle in the refrigerator for up to 2 days. I give it a good shake or stir before serving because natural separation may occur. I do not recommend reheating this juice, as it is best enjoyed cold and fresh.
FAQs
Can I make this juice without a juicer?
I can easily make it without a juicer by squeezing the oranges by hand or with a citrus juicer and blending the remaining ingredients.
Can I use bottled orange juice?
I prefer freshly squeezed orange juice for the best flavor, but bottled orange juice can work if needed.
Do I have to strain the juice?
I strain it for a smoother texture, but I can skip this step if I prefer a thicker drink.
Can I use fresh turmeric root instead of ground turmeric?
I can substitute fresh turmeric root for ground turmeric and adjust the amount to taste.
Is this juice very spicy?
I find the ginger provides a mild warmth rather than intense heat, but I can reduce the amount if I want a milder flavor.
Can I prepare this juice ahead of time?
I can make it a day in advance and store it in the refrigerator until ready to serve.
Can I freeze this juice?
I can freeze it in ice cube trays or freezer-safe containers for up to 3 months.
What type of watermelon works best?
I like using a ripe, sweet seedless watermelon for the smoothest and sweetest juice.
Can I add sweetener?
I usually find the fruit sweet enough, but I can add honey or maple syrup if I want additional sweetness.
Is this juice healthy?
I enjoy this juice as a refreshing beverage made with fruit, ginger, and turmeric, all of which contribute fresh flavor and natural ingredients.
Conclusion
I love how this Watermelon Orange Ginger Turmeric Juice combines sweet fruit flavors with the warming notes of ginger and turmeric. It is quick to prepare, incredibly refreshing, and requires only a blender and a few simple ingredients. Whether I’m serving it at brunch, enjoying it after a workout, or sipping it on a warm afternoon, this vibrant juice is always a delicious choice.
A refreshing and naturally sweet juice made with watermelon, fresh orange juice, ginger, and turmeric. This vibrant blended drink is smooth, flavorful, and perfect for a cooling breakfast or afternoon refreshment.
Ingredients
18 oz freshly squeezed orange juice (from about 6 oranges)
7 cups cubed watermelon
1 approximately 3-inch knob peeled ginger root
3/4 to 1 teaspoon ground turmeric
Instructions
Juice the oranges until you have 18 ounces of fresh orange juice.
Place the cubed watermelon into a blender.
Add the peeled ginger root and ground turmeric.
Pour the freshly squeezed orange juice into the blender.
Blend until the watermelon is completely liquefied and the mixture is very smooth.
Pour the juice through a fine-mesh strainer to remove pulp and any remaining ginger pieces.
Chill before serving and enjoy cold.
Notes
Add a squeeze of lemon or lime juice for extra brightness.
Substitute fresh turmeric root for ground turmeric when available.
Blend in a few mint leaves for a cooling flavor.
Add a pinch of black pepper to complement the turmeric.
Store in an airtight container in the refrigerator for up to 2 days and shake before serving.
Freeze in ice cube trays or freezer-safe containers for up to 3 months.