Description
This Sweet Potato Casserole with Marshmallows is a classic holiday side dish, featuring creamy mashed sweet potatoes, warm spices, and a golden, gooey marshmallow topping. Perfect for Thanksgiving, Christmas, or any holiday gathering, this easy-to-make casserole is a crowd favorite that blends sweet, buttery, and spiced flavors in every bite.
Ingredients
- 5 sweet potatoes, peeled and sliced
- ½ cup packed brown sugar
- ¼ cup butter or margarine
- 3 tablespoons orange juice
- 1 pinch ground cinnamon
- 1 (10.5-ounce) package miniature marshmallows
Instructions
1️⃣ Prepare the Sweet Potatoes
- Peel and slice the sweet potatoes.
- Place them in a large saucepan, cover with water, and bring to a boil.
- Cook for about 15 minutes, or until the potatoes are tender.
- Drain and mash them.
2️⃣ Mix the Ingredients
- In a large bowl, combine the mashed sweet potatoes, brown sugar, butter, orange juice, and cinnamon.
- Use an electric mixer to blend everything until smooth.
3️⃣ Assemble the Casserole
- Preheat the oven to 350°F (175°C).
- Spread the sweet potato mixture evenly into a 9×13-inch baking dish.
- Sprinkle the miniature marshmallows over the top.
4️⃣ Bake
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is heated through and the marshmallows are puffed and golden brown.
5️⃣ Serve
- Let cool for a few minutes before serving.
- Enjoy warm!
Notes
✅ Nutty Crunch: Add a layer of chopped pecans or walnuts under the marshmallows for extra texture.
✅ Vegan-Friendly: Use dairy-free butter and vegan marshmallows for a plant-based version.
✅ Extra Spices: Add nutmeg, cloves, or allspice for a deeper spiced flavor.
✅ Less Sweet Option: Reduce the brown sugar or swap the marshmallows for a pecan crumble topping.
