Name: Strawberry Cheesecake Chimichangas: A Sweet and Crispy Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican-inspired
Ingredients: 8 oz (225 g) cream cheese, softened; ¼ cup sour cream; ¼ cup powdered sugar; ½ teaspoon vanilla extract; 1 cup fresh strawberries, diced; 4 large flour tortillas (8-inch size); ½ cup granulated sugar; 1 teaspoon ground cinnamon; Vegetable oil, for frying; For a vegan version, substitute the cream cheese and sour cream with dairy-free alternatives such as cashew cream cheese and coconut yogurt. Use plant-based sweeteners instead of powdered sugar and make sure to use vegan tortillas.; For a gluten-free version, use gluten-free tortillas and check all ingredients for gluten-free certification.

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Why You’ll Love This Recipe

Here’s why Strawberry Cheesecake Chimichangas will quickly become your new favorite dessert:

Creamy and Crispy – The combination of the creamy cheesecake filling and crispy, golden fried tortilla makes for a perfect texture contrast.
Bursting with Fresh Strawberries – The fresh strawberries mixed into the cream cheese filling provide a sweet, fruity twist that complements the richness of the cheesecake.
Easy to Make – With simple ingredients and easy steps, you can whip up this indulgent dessert in just 25 minutes.
Perfectly Sweetened – Rolled in cinnamon-sugar while still warm, these chimichangas are just the right amount of sweet without being overly sugary.
Customizable – You can adjust the fruit filling, add whipped cream, or even serve with extra berries for a more festive presentation.

These chimichangas are an exciting dessert that everyone will enjoy, making them perfect for any occasion!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz (225 g) cream cheese, softened
¼ cup sour cream
¼ cup powdered sugar
½ teaspoon vanilla extract
1 cup fresh strawberries, diced
4 large flour tortillas (8-inch size)
½ cup granulated sugar
1 teaspoon ground cinnamon
Vegetable oil, for frying

Directions

1. Prepare the Cheesecake Filling:

In a medium mixing bowl, beat the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.

2. Add the Strawberries:

Gently fold the diced strawberries into the cream cheese mixture, ensuring an even distribution of fruit.

3. Assemble the Chimichangas:

Lay each tortilla flat and divide the cheesecake filling evenly among the four tortillas, placing the filling in the center of each.
Fold in the sides of each tortilla and roll it up tightly like a burrito to seal the filling inside.

4. Prepare the Cinnamon-Sugar Coating:

In a shallow dish, mix the granulated sugar and cinnamon, then set it aside for later use.

5. Fry the Chimichangas:

In a deep skillet or pot, heat about 1 inch of vegetable oil over medium heat until hot (around 350°F or 175°C).
Fry each chimichanga for 1-2 minutes per side, turning carefully, until they are golden brown and crispy.

6. Drain and Coat with Cinnamon-Sugar:

Remove the chimichangas from the oil using a slotted spoon and drain briefly on paper towels.
While still warm, roll each chimichanga in the cinnamon-sugar mixture to coat evenly.

7. Serve and Enjoy:

Serve the chimichangas warm, optionally garnished with extra strawberries or a dollop of whipped cream for extra indulgence.

Servings and Timing

Servings: 4 chimichangas (1 chimichanga per serving)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

These chimichangas are quick and easy to make, allowing you to enjoy a warm, crispy, and indulgent dessert in no time!

Storage/Reheating

Storage: Store any leftover chimichangas in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the chimichangas in the oven at 350°F for 5-7 minutes until crispy again.

FAQs

1. Can I use frozen strawberries?

Yes! You can use frozen strawberries, but be sure to thaw them and drain any excess liquid before adding them to the filling.

2. Can I make these chimichangas ahead of time?

These chimichangas are best served fresh, but you can prepare the filling and roll them up in advance, storing them in the refrigerator until you’re ready to fry.

3. Can I make these vegan?

Yes! You can substitute the cream cheese and sour cream with dairy-free alternatives such as cashew cream cheese and coconut yogurt. Use a plant-based sweetener instead of powdered sugar and make sure to use vegan tortillas.

4. Can I bake the chimichangas instead of frying them?

Yes, you can bake them at 375°F (190°C) for about 12-15 minutes or until golden and crispy. Brush them with melted butter before baking for extra crunch.

5. How do I prevent the chimichangas from opening while frying?

Make sure to roll the chimichangas tightly, and you can also seal the ends with a little bit of water to keep them closed during frying.

6. Can I add more fruit to the filling?

Yes! You can experiment with other fruits like raspberries, blueberries, or blackberries to complement the strawberries in the filling.

7. How do I make the chimichangas crispier?

For extra crispy chimichangas, ensure the oil is hot enough (350°F) before frying, and do not overcrowd the pan. Fry in batches if necessary.

8. Can I freeze these chimichangas?

Yes, you can freeze the prepared chimichangas (before frying) for up to 1 month. To fry, just thaw them in the refrigerator and fry as directed.

9. How long should I fry the chimichangas?

Fry the chimichangas for 1-2 minutes on each side, or until they are golden brown and crispy. Make sure the oil is at the correct temperature (350°F) to achieve the perfect crispiness.

10. Can I add a glaze to the chimichangas?

Absolutely! A simple powdered sugar glaze or chocolate sauce would be an excellent addition to this dessert for extra sweetness.

Conclusion

Strawberry Cheesecake Chimichangas are a delicious and indulgent treat that perfectly combines creamy cheesecake, fresh strawberries, and crispy fried tortillas. Dusted with cinnamon-sugar and served warm, these chimichangas are an irresistible dessert that’s sure to satisfy any sweet craving. Whether you’re making them for a special occasion or just to enjoy on a cozy afternoon, they’re sure to bring joy to your taste buds!