Description

Strawberry Angel Cake is a light, refreshing, and no-bake dessert that combines airy angel food cake, fresh strawberries, creamy Cool Whip, and mini marshmallows. This simple yet impressive treat is perfect for spring and summer gatherings, potlucks, or any time you’re craving a fruity, creamy dessert. With minimal effort and maximum flavor, it’s sure to become your go-to dessert for many occasions.

Ingredients

1 Angel Food Bundt Cake (homemade or store-bought)

16 oz Cool Whip, thawed

2½ cups diced fresh strawberries

2½ cups mini marshmallows

Optional: sliced strawberries for decorating

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Instructions

Prepare the Cake: If using a store-bought angel food cake, slice it horizontally into 1-inch thick layers. If homemade, ensure the cake is fully cooled before slicing. Cut the slices into bite-sized cubes and set aside.
Combine Ingredients: In a large mixing bowl, gently fold together the thawed Cool Whip, diced strawberries, and mini marshmallows until well combined. Add the cubed angel food cake and gently toss to combine, being careful not to overmix and break up the cake pieces.
Assemble the Dessert: Transfer the mixture into a large serving bowl or trifle dish for an elegant presentation. Garnish with additional sliced strawberries, if desired, for added color and freshness.
Chill: Cover the bowl with plastic wrap and refrigerate for 1–2 hours before serving to allow the flavors to meld and the dessert to chill.
Serve and Enjoy: Serve cold by scooping the Strawberry Angel Cake into bowls or onto plates. Enjoy this light, fruity, and creamy dessert as a refreshing end to any meal!

Notes

Make Ahead: Prepare this dessert up to a day in advance and store it in the refrigerator for even better flavor.

Add a Splash of Flavor: Mix in a splash of strawberry liqueur or vanilla extract to the Cool Whip for a little extra flavor.

Crunchy Texture: Sprinkle crushed graham crackers or nuts on top for some added crunch.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. This dessert does not need to be reheated and is best served cold.