Why You’ll Love Steak with Jalapeño Popper Croquettes Recipe

I love this recipe because it’s bold, indulgent, and packed with contrast. I get crispy on the outside and creamy on the inside croquettes, spicy jalapeño flavor, melty cheese, and a perfectly cooked steak all on one plate. It feels restaurant-worthy but is completely doable at home, which makes it incredibly satisfying to serve.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Steak:
1 NY strip steak
2.5 tbsp Cowboy Butter Rub
Canola oil as needed

Croquettes:
5–6 golden potatoes, peeled
3 tbsp corn starch
3 fresh eggs
3–4 cups bread crumbs
1 cup all-purpose flour
2 medium jalapeños, finely diced
1 cup shredded Jack cheese
Frying oil as needed

Avocado Ranch:
1 fresh avocado
2.5 tbsp sour cream
2 tbsp mayonnaise
1.5 tbsp chopped cilantro
1.5 tsp garlic powder
1 tsp black pepper
Buttermilk to desired consistency
Salt to taste

Directions

I start by boiling the peeled potatoes until they’re completely soft, then mash them in a large bowl until smooth. I add the corn starch, diced jalapeños, shredded cheese, and salt, mixing everything thoroughly. I roll the mixture into small, even balls.

I whisk the eggs in one bowl and prepare another bowl with the flour and bread crumbs mixed together. I dip each potato ball into the eggs, then coat them in the flour and breadcrumb mixture.

I heat frying oil to 350°F and fry the croquettes for about 3–4 minutes until they’re golden brown and crispy. Once done, I remove them and let them cool slightly.

For the steak, I coat it lightly with oil and season it generously with Cowboy Butter Rub. I preheat my grill or cooking surface to about 400°F and cook the steak for 5–8 minutes per side until it reaches about 120°F internal. I let it rest for 10 minutes before slicing.

While the steak rests, I blend all the avocado ranch ingredients together until smooth, adding buttermilk until I reach my desired consistency.

To serve, I slice the steak, plate it with the croquettes, and drizzle or spoon the avocado ranch over everything.

Servings and Timing

This recipe serves 4 people. Prep time takes me about 15 minutes, cooking time is around 30 minutes, and total time comes to roughly 45 minutes, making it manageable for both weeknights and special occasions.

Variations

When I want to switch things up, I use ribeye or sirloin instead of NY strip. I sometimes swap Jack cheese for pepper jack to add extra heat, or mix in chopped green onions to the croquette filling. For a milder version, I reduce the jalapeños or remove the seeds.

Storage/Reheating

I store leftover steak and croquettes separately in airtight containers in the refrigerator for up to 2 days. I reheat croquettes in the oven or air fryer to keep them crispy, and gently warm the steak in a skillet over low heat. I always make the ranch fresh or re-blend before serving.

FAQs

Can I make the croquettes ahead of time?

I can form them ahead and refrigerate, then fry just before serving.

What potatoes work best?

I prefer golden potatoes because they mash smoothly and fry beautifully.

Can I bake the croquettes instead of frying?

I can bake them, but frying gives the crispiest texture.

How spicy are the croquettes?

They have a mild to medium heat, which I can easily adjust.

Can I pan-sear the steak instead of grilling?

I pan-sear it in cast iron when grilling isn’t an option.

Why use corn starch in the potatoes?

It helps bind the mixture and creates a crisp exterior.

Can I make the ranch without buttermilk?

I can use regular milk or thin it with water if needed.

How do I know when the steak is done?

I use a thermometer and aim for about 120°F before resting.

Can I freeze the croquettes?

I can freeze them uncooked and fry straight from frozen.

What sides pair well with this dish?

I like serving it with a simple salad or grilled vegetables.

Conclusion

This steak with jalapeño popper croquettes is one of my favorite ways to turn a familiar meal into something exciting and bold. I love how the crispy, cheesy croquettes and creamy ranch elevate the steak, making this dish feel indulgent, flavorful, and totally worth the effort.