Description

Springtime Crinkle Cookies are vibrant, chewy treats that embody the freshness of spring with their pastel colors and tangy lemon flavor. Coated in powdered sugar, these cookies have the perfect chewy center and crisp edges, making them a delightful addition to any spring celebration.

Ingredients

1 box lemon cake mix

2 large eggs

½ cup vegetable oil

1 tsp lemon zest

½ cup powdered sugar

Pastel-colored sprinkles (optional, for decoration)

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Instructions

Prepare Dough: In a large bowl, combine the lemon cake mix, eggs, vegetable oil, and lemon zest. Stir until a thick dough forms.
Chill Dough: Cover the bowl and refrigerate for at least 30 minutes to firm up the dough, making it easier to handle.
Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Shape Cookies: Using a tablespoon or cookie scoop, portion out dough and roll into balls.
Coat with Sugar: Place powdered sugar in a shallow dish. Roll each dough ball in the sugar to coat generously.
Decorate (Optional): Sprinkle pastel-colored sprinkles on top of each cookie for a festive touch.
Bake: Arrange dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until edges are set and centers appear slightly underbaked.
Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Notes

Flavor Twist: Add a teaspoon of vanilla extract to the dough for extra flavor depth.

Color Variations: Use different colored sprinkles for various holidays or celebrations.

Stuffed Surprise: Add a small piece of white chocolate or lemon candy in the center of the dough balls for a fun surprise.

Dairy-Free: Substitute eggs with flaxseed meal and water, and use a plant-based oil for a vegan-friendly version.

Texture Tip: For chewier cookies, slightly underbake them and let them cool on the baking sheet.