Springtime Crinkle Cookies

Why You’ll Love This Recipe

1. Festive Appearance: The pastel hues and powdered sugar coating give these cookies an elegant, springtime look.

2. Delicious Flavor: A harmonious blend of sweetness with a hint of citrus zest.

3. Easy to Prepare: Simple ingredients and straightforward steps make baking a breeze.

4. Perfect Texture: Achieve the ideal balance between chewy centers and slightly crisp edges.

5. Versatile: Ideal for spring gatherings, holiday celebrations, or as a sweet treat for yourself.

6. Kid-Friendly: Children will enjoy both the fun colors and the delightful taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box of lemon cake mix

• 2 large eggs

• 1/2 cup vegetable oil

• 1 teaspoon lemon zest

• 1/2 cup powdered sugar

• Pastel-colored sprinkles (optional, for added decoration)

Directions

1. Prepare the Dough: In a large bowl, combine the lemon cake mix, eggs, vegetable oil, and lemon zest. Stir until a thick dough forms.

2. Chill the Dough: Cover the bowl and refrigerate for at least 30 minutes to firm up the dough, making it easier to handle.

3. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

4. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll into balls.

5. Coat with Powdered Sugar: Place the powdered sugar in a shallow dish. Roll each dough ball in the sugar, ensuring a generous coating.

6. Bake: Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

7. Decorate (Optional): Sprinkle pastel-colored sprinkles on top of each cookie for an extra festive touch.

8. Bake Time: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked.

9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies.

• Preparation Time: 15 minutes.

• Chilling Time: 30 minutes.

• Baking Time: 10-12 minutes.

• Total Time: Approximately 1 hour.

Variations

• Flavor Twist: Add a teaspoon of vanilla extract for a subtle depth of flavor.

• Color Options: Use different colored sprinkles to match various occasions or personal preferences.

• Stuffed Surprise: Place a small piece of white chocolate or lemon candy in the center of each dough ball before baking for a sweet surprise.

• Dairy-Free: Substitute the eggs with flaxseed meal mixed with water and use a plant-based oil to make the recipe vegan-friendly.

Storage/Reheating

• Storage: Keep the cooled cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Place the unbaked, sugar-coated dough balls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.

FAQs

Can I use a different flavor of cake mix?

Yes, you can experiment with other flavors like vanilla or strawberry for a unique twist.

Are these cookies suitable for people with nut allergies?

This recipe does not contain nuts, making it safe for those with nut allergies. Always check ingredient labels to be sure.

How do I prevent the cookies from spreading too much during baking?

Chilling the dough helps maintain the cookies’ shape and prevents excessive spreading.

Can I make these cookies gluten-free?

Yes, use a gluten-free lemon cake mix to accommodate gluten sensitivities.

How can I make the cookies chewier?

For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.

Can I add nuts to the cookie dough?

Certainly! Chopped macadamia nuts or walnuts can be folded into the dough for added crunch.

How do I store leftover cookies?

Place them in an airtight container at room temperature to maintain freshness.

Can I use fresh lemon juice instead of lemon zest?

Lemon zest provides a more concentrated lemon flavor. If using juice, reduce the oil slightly to maintain the dough’s consistency.

Are these cookies suitable for freezing?

Yes, both before and after baking, these cookies freeze well.

How do I prevent the powdered sugar from clumping?

Ensure the powdered sugar is sifted before rolling the dough balls to achieve a smooth coating.

Conclusion

Springtime Crinkle Cookies are a delightful blend of aesthetics and flavor. Their vibrant pastel colors and deliciously chewy texture make them an ideal spring treat for any occasion. Whether you’re preparing for a festive gathering, treating yourself, or sharing with friends, these cookies are sure to bring a touch of joy to your day. So, gather your ingredients, get baking, and let the sweet, zesty flavors of spring fill your home!

Springtime Crinkle Cookies

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• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: Approximately 1 hour
• Yield: 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Springtime Crinkle Cookies are vibrant, chewy treats that embody the freshness of spring with their pastel colors and tangy lemon flavor. Coated in powdered sugar, these cookies have the perfect chewy center and crisp edges, making them a delightful addition to any spring celebration.

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Ingredients

1 box lemon cake mix

2 large eggs

½ cup vegetable oil

1 tsp lemon zest

½ cup powdered sugar

Pastel-colored sprinkles (optional, for decoration)

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Instructions

1. Prepare Dough: In a large bowl, combine the lemon cake mix, eggs, vegetable oil, and lemon zest. Stir until a thick dough forms.

2. Chill Dough: Cover the bowl and refrigerate for at least 30 minutes to firm up the dough, making it easier to handle.

3. Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

4. Shape Cookies: Using a tablespoon or cookie scoop, portion out dough and roll into balls.

5. Coat with Sugar: Place powdered sugar in a shallow dish. Roll each dough ball in the sugar to coat generously.

6. Decorate (Optional): Sprinkle pastel-colored sprinkles on top of each cookie for a festive touch.

7. Bake: Arrange dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until edges are set and centers appear slightly underbaked.

8. Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

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Notes

Flavor Twist: Add a teaspoon of vanilla extract to the dough for extra flavor depth.

Color Variations: Use different colored sprinkles for various holidays or celebrations.

Stuffed Surprise: Add a small piece of white chocolate or lemon candy in the center of the dough balls for a fun surprise.

Dairy-Free: Substitute eggs with flaxseed meal and water, and use a plant-based oil for a vegan-friendly version.

Texture Tip: For chewier cookies, slightly underbake them and let them cool on the baking sheet.