Southern Peach Bread Recipe

Why You’ll Love This Recipe

Southern Peach Bread is everything you want in a quick bread: tender, flavorful, and moist. The natural sweetness of peaches shines through, while the sour cream adds richness and moisture. The best part? No yeast is required, making it incredibly easy to prepare. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon snack, this bread is always a hit.

Ingredients

• 1 cup peaches, peeled and diced
• ½ cup vegetable oil
• ½ cup sugar
• 2 eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 1 ½ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Spray 3 mini loaf pans or 1 large loaf pan with nonstick spray.
2. Combine Wet Ingredients:
   In a medium bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Stir until the ingredients are well combined.
3. Add Dry Ingredients:
   Stir in the flour, baking soda, and salt. Mix until just combined; be careful not to overmix.
4. Prepare the Pans:
   Pour the batter evenly into the prepared pans.
5. Bake the Bread:
   Place the pans in the preheated oven and bake:
   • For mini loaves, bake for 25-30 minutes.
   • For a large loaf, bake for 50-55 minutes.
     Check for doneness by inserting a toothpick into the center of the bread—if it comes out clean, the bread is ready.
6. Cool and Serve:
   Remove the bread from the oven and allow it to cool slightly before slicing and serving. Enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes (mini loaves) or 50-55 minutes (large loaf)
• Total Time: 40-60 minutes

Variations

• Add Cinnamon or Nutmeg: For extra warmth and spice, add ½ teaspoon of cinnamon or nutmeg to the batter.
• Incorporate Nuts: Add ½ cup of chopped walnuts or pecans for an added crunch and depth of flavor.
• Other Fruits: Swap the peaches with another fruit like apples, pears, or blueberries for a different twist.

Storage

• Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days.
• Freezing: Wrap the bread in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches in place of fresh peaches. Be sure to drain them well and pat them dry to avoid excess moisture.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be substituted for sour cream, and it will add a bit of tanginess to the bread.

Can I double the recipe for a larger batch?

Yes, you can double the recipe to make a larger batch. If using mini loaf pans, adjust the baking time as needed, and for a large loaf, increase the baking time accordingly.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour for part or all of the all-purpose flour, though it may make the bread denser.

How can I make this bread sweeter?

If you prefer a sweeter bread, you can increase the sugar to ¾ cup, but be careful not to alter the texture too much.

Conclusion

This Southern Peach Bread is a simple yet delicious treat that highlights the natural sweetness of peaches. It’s perfect for breakfast, dessert, or a midday snack, and it’s easy to make with ingredients you likely already have on hand. Whether served warm with a pat of butter or as-is, this bread is sure to become a favorite in your recipe collection!

Southern Peach Bread Recipe

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes (mini loaves) or 50-55 minutes (large loaf)
• Total Time: 40-60 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: Southern
• Diet: Vegetarian

Print Recipe

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Description

Southern Peach Bread is a moist, flavorful treat packed with the sweet, juicy flavor of peaches. Made with simple ingredients like sour cream and vegetable oil, it’s perfect for breakfast, dessert, or a snack.

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Ingredients

1 cup peaches, peeled and diced

½ cup vegetable oil

½ cup sugar

2 eggs

½ cup sour cream

1 teaspoon vanilla extract

1 ½ cups flour

1 teaspoon baking soda

½ teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C). Spray 3 mini loaf pans or 1 large loaf pan with nonstick spray.
2. In a medium bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Stir until the ingredients are well combined.
3. Stir in the flour, baking soda, and salt. Mix until just combined; be careful not to overmix.
4. Pour the batter evenly into the prepared pans.
5. Place the pans in the preheated oven and bake:
   • For mini loaves, bake for 25-30 minutes.
   • For a large loaf, bake for 50-55 minutes.
   Check for doneness by inserting a toothpick into the center of the bread—if it comes out clean, the bread is ready.
6. Remove the bread from the oven and allow it to cool slightly before slicing and serving. Enjoy!

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Notes

For extra warmth, add ½ teaspoon of cinnamon or nutmeg to the batter.

Incorporate chopped walnuts or pecans for added crunch and flavor.

Swap peaches with other fruits like apples, pears, or blueberries for a different twist.

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Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 16g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg