Description
A fun and nostalgic winter treat made with freshly fallen snow, milk, sugar, and vanilla for a light, fluffy ice cream that comes together in minutes.
Ingredients
1 gallon clean, fresh snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk
Instructions
- Place a large, clean bowl outside to collect freshly fallen snow.
- Bring the snow inside immediately once collected.
- Add the white sugar and vanilla extract to the snow and stir gently.
- Slowly pour in the milk, stirring carefully, until a creamy ice cream-like consistency is reached.
- Serve immediately while light, fluffy, and frozen.
Notes
Only use clean snow collected away from roads or pollution.
Add the milk gradually to control the texture.
This dessert melts quickly and should be enjoyed right away.
Flavored extracts or syrups can be added for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
