Why You’ll Love Slow Cooker Spare Ribs Recipe

I like this recipe because it gives me fall-off-the-bone ribs with very little effort. The dry rub adds bold flavor, the quick broil gives the ribs great color, and the slow cooker does all the hard work. I also enjoy how the apple barbecue sauce adds a subtle sweetness that pairs perfectly with the savory ribs.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For Rib Dry Rub
2 tbsp light brown sugar
1 tbsp chili powder
2 tsp seasoned salt
1 tsp smoked paprika
1/4 tsp black pepper
1/4 tsp cayenne pepper

For Semi-Homemade Apple Barbecue Sauce
1/2 cup favorite store bought BBQ sauce
1/3 cup no-sugar added applesauce
1 tsp cinnamon

For Slow Cooker Spare Ribs
1-2 racks of Spare Pork ribs, depending on what your slow cooker can hold
Rib Dry Rub
Semi-Homemade Apple BBQ sauce
1 cup water

Directions

I start by combining all the dry rub ingredients in a small bowl until well blended. If I have extra, I store it in a sealed container in a cool, dark place. In another bowl, I mix together the barbecue sauce, applesauce, and cinnamon until smooth, then refrigerate it until I’m ready to use it.

To prepare the ribs, I preheat my broiler or grill to high heat. I pat the ribs dry and remove the membrane from the bone side if it’s still attached. I generously rub the ribs with the dry rub, shaking off any excess.

I then broil or grill the ribs for about 5 to 10 minutes per side until they develop a nice color. Once browned, I carefully place the ribs into the slow cooker, arranging them so they fit comfortably.

Using a brush, I baste the ribs with the apple barbecue sauce, making sure to coat as much surface area as possible. I pour any remaining sauce over the ribs, then carefully add the water to the bottom of the slow cooker, making sure not to pour it over the ribs so the sauce stays in place.

I cover and cook the ribs on low for 4 to 6 hours, until they’re tender and cooked through. When they’re done, I carefully remove them and serve.

Servings and Timing

I usually get about 4 to 8 servings from this recipe, depending on the size of the racks and portions. Prep time takes me around 30 minutes, cook time is about 6 hours, and the total time comes out to roughly 6 hours and 30 minutes.

Variations

I sometimes use a different dry rub if I already have one I love on hand. When I want a smokier flavor, I add a little extra smoked paprika. I also like finishing the ribs on the grill for a few minutes after slow cooking for added texture.

Storage/Reheating

I store leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, I warm them in the oven covered with foil or gently reheat them in the microwave. I like brushing on extra sauce before reheating to keep them moist.

FAQs

Can I skip the broiling step?

I can skip it, but I like the extra color and flavor the broiling adds before slow cooking.

Do I need to remove the membrane?

I always remove it because it helps the ribs become more tender.

Can I cook these on high?

I prefer low for the best texture, but high can work for a shorter time if needed.

What if my slow cooker is small?

I use fewer ribs or cut the racks in half so they fit comfortably.

Can I make the sauce ahead of time?

I often prepare the sauce a day ahead and keep it refrigerated.

Can I use baby back ribs instead?

I can substitute baby back ribs, adjusting the cooking time slightly.

How do I know the ribs are done?

I know they’re ready when the meat is very tender and pulls easily from the bone.

Can I add vegetables to the slow cooker?

I sometimes add sliced onions at the bottom for extra flavor.

Will the ribs fall apart?

They become very tender, so I remove them carefully to keep them intact.

Can I finish them on the grill?

I like grilling them briefly after slow cooking for added char and texture.

Conclusion

I keep this slow cooker spare ribs recipe in my rotation because it delivers big flavor with minimal effort. It’s a reliable, comforting dish that gives me tender ribs every time and makes any meal feel special.