Description

This Shrimp and Creamed Corn is a comforting yet elegant dish that pairs tender, juicy shrimp with a creamy, buttery corn sauce. It’s full of rich, savory flavor with a hint of sweetness and brightness from lemon, making it a perfect quick dinner or impressive meal for guests.

Ingredients

1 lb (450g) Shrimp, peeled and deveined

2 tablespoons Butter

1 small Onion, finely chopped

2 cloves Garlic, minced

1 1/2 cups Corn Kernels (fresh or frozen)

1 cup Heavy Cream (or Half-and-Half)

1/4 cup Grated Parmesan Cheese

1/2 teaspoon Smoked Paprika (optional)

Salt and Pepper, to taste

2 tablespoons Fresh Parsley or Chives, chopped

Juice of 1/2 Lemon

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Instructions

Cook the Shrimp: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, season with salt and pepper, and cook for 2 minutes per side until pink and opaque. Remove and set aside.
Sauté Aromatics: In the same skillet, melt the remaining butter. Add onion and cook for 3 minutes until translucent. Stir in garlic and cook for 30 seconds until fragrant.
Cook the Corn: Add the corn kernels and cook for 3–4 minutes until slightly golden and softened.
Make the Cream Sauce: Pour in heavy cream and simmer for 3–5 minutes until slightly thickened. Stir in Parmesan and smoked paprika, seasoning with salt and pepper to taste.
Combine: Return shrimp to the skillet and toss in the creamy corn sauce for 1–2 minutes until heated through.
Finish and Serve: Squeeze in lemon juice, sprinkle with parsley or chives, and serve hot on its own or over rice, grits, or crusty bread.

Notes

Use fresh or frozen corn for the best texture — canned works in a pinch but should be drained well.

Add red pepper flakes or cayenne for a little heat.

Substitute coconut cream for a dairy-free version.

Serve over creamy grits, mashed potatoes, or rice for a heartier meal.

Avoid overcooking shrimp to keep them tender and juicy.

Nutrition

Serving Size: 1 portion
Calories: 410
Sugar: 5g
Sodium: 720mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 29g
Cholesterol: 240mg