Why You’ll Love This Recipe
✔️ Flaky, Buttery Crust – The homemade crust is perfectly golden and flaky, creating a great contrast to the soft, savory filling.
✔️ Caramelized Leeks – The leeks are sautéed until soft and slightly caramelized, bringing out their natural sweetness and adding incredible flavor.
✔️ Customizable Filling – You can swap the cheese for a different variety or add additional vegetables to suit your taste.
✔️ Perfect for Any Meal – Serve it as a main dish, appetizer, or side, making it a versatile addition to your menu.
Ingredients
- For the Dough:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup unsalted butter, chilled and diced
- 6-7 tablespoons ice water
- For the Filling:
- 2 cups leeks, cleaned and sliced thinly
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 cup shredded cheese (Gruyère or goat cheese work well)
- 1 large egg, beaten (for egg wash)
- Fresh herbs for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Make the Dough:
In a large bowl, combine the flour, salt, and sugar. Add the chilled butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Add Ice Water:
Gradually stir in the ice water, one tablespoon at a time, until the dough begins to come together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
3. Sauté the Leeks:
In a skillet, heat the olive oil over medium heat. Add the sliced leeks, salt, and black pepper. Cook for about 10 minutes, stirring occasionally, until the leeks are soft and lightly caramelized. Stir in thyme and set aside to cool.
4. Preheat Oven:
Preheat your oven to 400°F (200°C) while the dough is chilling.
5. Roll Out the Dough:
On a lightly floured surface, roll out the dough into a large circle, about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
6. Add Filling:
Sprinkle the shredded cheese in the center of the rolled dough, leaving a border of about 2 inches. Top with the sautéed leeks, spreading them evenly over the cheese.
7. Fold the Edges:
Gently fold the edges of the dough over the filling, pleating it as you go to form a rustic border around the filling.
8. Egg Wash:
Brush the folded edges of the dough with the beaten egg to give the crust a golden, glossy finish.
9. Bake:
Bake the galette in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbling and melted.
10. Cool:
Once baked, remove the galette from the oven and let it cool for about 15 minutes before serving.
11. Garnish and Serve:
If desired, garnish with fresh herbs (like thyme or parsley) before slicing and serving.
Tips for Success
- Chill the dough: Allowing the dough to rest in the refrigerator helps create a flaky, tender crust. Don’t skip this step!
- Caramelize the leeks: Take your time to cook the leeks until they’re soft and golden, as this enhances their natural sweetness and flavor.
- Use a sharp knife: When slicing the galette, use a sharp serrated knife to prevent squishing the crust.
Why This Recipe Works
This Savory Leek Galette works beautifully because of the balance of textures and flavors. The homemade crust is perfectly crisp and buttery, providing a great contrast to the tender leeks and melty cheese inside. The thyme and black pepper season the leeks just enough, enhancing their natural flavor without overwhelming the dish. The egg wash helps to create a beautifully golden, crispy crust, making this galette as delicious as it is visually appealing.
FAQs
Can I use a store-bought pie crust?
Yes, if you’re short on time, a store-bought pie crust will work fine for this recipe. Just make sure to use one that’s unbaked, and follow the instructions for baking it.
Can I use other vegetables in the filling?
Yes, this galette is very versatile! You can add other vegetables such as spinach, mushrooms, or zucchini. Just make sure to sauté the veggies until they release their moisture before adding them to the filling.
Can I make the galette ahead of time?
Yes! You can prepare the galette up to the point of baking, then refrigerate it for up to 2 days before baking. Alternatively, you can freeze the galette for up to 1 month. Just bake it directly from the freezer, adding an extra 10 minutes to the baking time.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispiness of the crust.
Can I make this gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure your flour blend is suitable for baking and has a good balance of starch and protein.
Conclusion
This Savory Leek Galette is an incredibly satisfying dish that combines savory leeks, melty cheese, and a buttery, flaky crust. Perfect for any meal, whether served as a main dish, appetizer, or side, it’s sure to impress anyone at the table. Plus, it’s easy to customize, so feel free to add your favorite veggies or cheeses. Give this recipe a try, and enjoy a hearty, flavorful meal with minimal effort!
Savory Leek Galette: An Incredible Ultimate Recipe for Everyone
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main, Side Dish, Appetizer
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Description
This Savory Leek Galette combines a buttery, flaky crust with a savory filling of caramelized leeks and melted cheese, making it an ideal dish for lunch, dinner, or as a side. It’s perfect for any occasion and can be customized with your favorite vegetables or cheeses.
Ingredients
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon sugar
½ cup unsalted butter, chilled and diced
6–7 tablespoons ice water
2 cups leeks, cleaned and sliced thinly
1 tablespoon olive oil
¼ teaspoon black pepper
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
1 cup shredded cheese (Gruyère or goat cheese work well)
1 large egg, beaten (for egg wash)
Fresh herbs for garnish (optional)
Instructions
- Make the Dough: In a large bowl, combine the flour, salt, and sugar. Add the chilled butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually stir in the ice water, one tablespoon at a time, until the dough begins to come together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
- Sauté the Leeks: In a skillet, heat the olive oil over medium heat. Add the sliced leeks, salt, and black pepper. Cook for about 10 minutes, stirring occasionally, until the leeks are soft and lightly caramelized. Stir in thyme and set aside to cool.
- Preheat Oven: Preheat your oven to 400°F (200°C) while the dough is chilling.
- Roll Out the Dough: On a lightly floured surface, roll out the dough into a large circle, about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
- Add Filling: Sprinkle the shredded cheese in the center of the rolled dough, leaving a border of about 2 inches. Top with the sautéed leeks, spreading them evenly over the cheese.
- Fold the Edges: Gently fold the edges of the dough over the filling, pleating it as you go to form a rustic border around the filling.
- Egg Wash: Brush the folded edges of the dough with the beaten egg to give the crust a golden, glossy finish.
- Bake: Bake the galette in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbling and melted.
- Cool: Once baked, remove the galette from the oven and let it cool for about 15 minutes before serving.
- Garnish and Serve: If desired, garnish with fresh herbs (like thyme or parsley) before slicing and serving.
Notes
Chill the dough: Allowing the dough to rest in the refrigerator helps create a flaky, tender crust. Don’t skip this step!
Caramelize the leeks: Take your time to cook the leeks until they’re soft and golden, as this enhances their natural sweetness and flavor.
Use a sharp knife: When slicing the galette, use a sharp serrated knife to prevent squishing the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
