Why You’ll Love This Recipe
Rice Krispie Treats are incredibly easy to make and require minimal ingredients. The combination of melted butter, gooey marshmallows, and crispy cereal is a classic that brings comfort and joy to people of all ages. Plus, they’re fully customizable! You can add chocolate chips, sprinkles, or even mix-ins like peanut butter or M&Ms for an extra twist. These treats are the ultimate crowd-pleaser, and they take less than 45 minutes from start to finish!
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract (optional)
- Pinch of salt (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the pan: Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal of the treats.
- Melt the butter: In a large pot, melt the butter over low heat. Stir occasionally to prevent it from browning.
- Add marshmallows: Once the butter is fully melted, add the marshmallows. Stir continuously until the marshmallows are fully melted and combined with the butter.
- Incorporate vanilla: If using, add the vanilla extract and a pinch of salt. Stir to combine for extra flavor.
- Mix in the cereal: Remove the pot from heat. Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently until the cereal is evenly coated.
- Transfer to the pan: Pour the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press it down firmly and evenly so the treats hold together.
- Cool: Allow the Rice Krispie Treats to cool for at least 30 minutes at room temperature to set.
- Cut into squares: Once the treats have cooled and set, remove them from the pan (if using parchment paper) and cut them into squares or rectangles.
- Serve: Enjoy immediately, or store in an airtight container for later.
Servings and Timing
- Servings: 12 servings (depending on how large you cut the squares)
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cooling Time: 30 minutes
- Total Time: 45 minutes
Variations
- Chocolate Rice Krispie Treats: Drizzle melted chocolate over the top of the cooled treats or mix in chocolate chips for a chocolatey twist.
- Peanut Butter Version: Add ½ cup of peanut butter to the melted marshmallows and butter for a peanut butter Rice Krispie treat.
- Add-ins: Stir in your favorite mix-ins like M&Ms, sprinkles, dried fruit, or nuts before pressing the mixture into the pan.
- S’mores Rice Krispie Treats: Add mini marshmallows and a handful of crushed graham crackers for a s’mores-inspired treat.
Storage/Reheating
- Storing: Store your Rice Krispie Treats in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy for several days if kept covered.
- Freezing: These treats can be frozen for up to 2 months. Wrap individual squares in plastic wrap and store them in a freezer-safe bag or container. Thaw at room temperature when ready to eat.
FAQs
Can I use other types of cereal?
Yes! While Rice Krispies are the classic choice, you can try using other cereals like Cheerios, Cornflakes, or Special K for a fun twist.
Can I use butter substitute in this recipe?
Yes, you can substitute the butter with margarine or a plant-based butter for a dairy-free version.
Can I make these treats ahead of time?
Yes, Rice Krispie Treats are perfect for making ahead! Prepare them and store them in an airtight container for later use.
How can I make these treats more festive?
To make them festive, add colored sprinkles, shaped candies, or themed chocolate on top for a holiday or special occasion.
Can I add chocolate chips?
Yes, you can stir in chocolate chips when the marshmallow mixture has cooled slightly to keep them from melting too much. This adds a lovely chocolatey flavor.
Conclusion
Rice Krispie Treats are an easy, timeless snack that always brings smiles to people’s faces. With their crisp texture and sweet marshmallow flavor, they’re perfect for any occasion. Whether you’re enjoying them as a simple treat or adding your own creative twist with fun add-ins, this ultimate recipe is sure to be a hit with everyone. Whip up a batch today and enjoy the nostalgic flavors of these delicious treats!
Rice Krispie Treats: The Amazing Ultimate Recipe to Delight Everyone
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Rice Krispie Treats are a quick, easy, and delicious snack made with Rice Krispies cereal, marshmallows, and butter. This simple, classic recipe can be customized with various mix-ins like chocolate, peanut butter, or sprinkles.
Ingredients
6 cups Rice Krispies cereal
1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
3 tablespoons unsalted butter
½ teaspoon vanilla extract (optional)
Pinch of salt (optional)
Instructions
- Grease a 9×13-inch baking pan with butter or line it with parchment paper.
- In a large pot, melt the butter over low heat. Stir occasionally to prevent browning.
- Add the marshmallows to the melted butter and stir continuously until the marshmallows are fully melted and combined with the butter.
- If using, add the vanilla extract and a pinch of salt, and stir to combine.
- Remove the pot from heat. Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently until the cereal is evenly coated.
- Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press it down firmly and evenly.
- Let the treats cool for at least 30 minutes to set.
- Once cooled, cut into squares or rectangles and serve. Store in an airtight container for later.
Notes
For variations, add chocolate chips, peanut butter, or M&Ms to the mixture before pressing it into the pan.
Store leftovers in an airtight container at room temperature for up to 5 days.
These treats can be frozen for up to 2 months. Thaw at room temperature when ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
