Why You’ll Love This Recipe
This raspberry mousse is incredibly easy to make, and it’s a crowd-pleaser every time. The sweet yet tart raspberry puree blends beautifully with the smooth, whipped cream to create a velvety dessert. Topped with fresh raspberries and mint, it’s a dessert that looks as beautiful as it tastes. It’s also versatile, offering options for vegan substitutions without compromising the creamy texture.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups fresh raspberries (plus extra for garnish)
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
directions
1. Prepare the Raspberry Puree:
Puree the raspberries in a blender or food processor. Then strain the puree through a fine-mesh sieve to remove the seeds, ensuring a smooth texture.
2. Heat the Raspberry Mixture:
In a small saucepan, combine the raspberry puree, sugar, and lemon juice over medium heat. Stir occasionally until the sugar dissolves and the mixture is heated through.
3. Bloom the Gelatin:
In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
4. Combine Gelatin and Raspberry Mixture:
Stir the bloomed gelatin into the warm raspberry mixture until fully dissolved. Allow the mixture to cool to room temperature.
5. Whip the Cream:
In a large mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
6. Fold in the Raspberry Mixture:
Gently fold the cooled raspberry mixture into the whipped cream, being careful not to deflate the cream and keeping the mousse light and airy.
7. Chill the Mousse:
Spoon the mousse into individual serving glasses or bowls. Refrigerate for at least 2-3 hours to allow the mousse to set properly.
8. Garnish and Serve:
Before serving, garnish the mousse with fresh raspberries and mint leaves, if desired. Serve chilled and enjoy!
Servings and timing
This recipe yields 6 servings.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes (plus 2-3 hours chilling)
Variations
- Vegan Version: Substitute the heavy cream with coconut cream and use agar-agar instead of gelatin for a plant-based alternative.
- Add Chocolate: For a chocolate twist, add 1/4 cup of melted dark chocolate to the raspberry mixture.
- Berry Blend: Mix raspberries with other berries like strawberries or blackberries for a delicious berry mousse variety.
storage/reheating
Store the mousse in the refrigerator for up to 1 day in advance. It can be made ahead and kept in an airtight container. Ensure it chills for at least 2-3 hours to set properly before serving.
FAQs
Can I use frozen raspberries for this mousse?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before making the puree to avoid excess liquid.
How long should I let the mousse chill?
For best results, let the mousse chill for 2-3 hours to ensure it sets properly. You can also refrigerate it overnight.
Can I make this mousse in advance?
Absolutely! This mousse can be made up to 1 day in advance. Simply store it in the fridge until you’re ready to serve.
Can I substitute the gelatin with agar-agar for a vegan version?
Yes, agar-agar can be used instead of gelatin. Follow the instructions on the agar-agar package for the appropriate ratio to ensure the mousse sets properly.
Conclusion
This Raspberry Mousse is the perfect dessert for any occasion. With its smooth, creamy texture and vibrant raspberry flavor, it’s both elegant and easy to make. Whether you’re hosting a dinner party or treating yourself to a special dessert, this mousse is sure to be a hit. Enjoy the sweet, tart, and refreshing flavor in every bite!
Raspberry Mousse
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes (plus 2-3 hours chilling)
- Yield: 6 servings
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Description
This Raspberry Mousse is a light, refreshing, and decadent no-bake dessert that balances the sweet and tart flavors of fresh raspberries. With its airy texture and vibrant color, it’s an ideal treat for any occasion. Easy to make with just a few ingredients, it’s sure to impress!
Ingredients
2 cups fresh raspberries (plus extra for garnish)
1/2 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon unflavored gelatin
3 tablespoons cold water
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Raspberry Puree: Puree the raspberries in a blender or food processor. Strain through a fine-mesh sieve to remove the seeds.
- Heat the Raspberry Mixture: Combine the raspberry puree, sugar, and lemon juice in a saucepan over medium heat. Stir occasionally until the sugar dissolves and the mixture is heated through.
- Bloom the Gelatin: Sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
- Combine Gelatin and Raspberry Mixture: Stir the bloomed gelatin into the warm raspberry mixture until dissolved. Let it cool to room temperature.
- Whip the Cream: In a mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Fold in the Raspberry Mixture: Gently fold the cooled raspberry mixture into the whipped cream, keeping the mousse light and airy.
- Chill the Mousse: Spoon into serving glasses and refrigerate for 2-3 hours to set.
- Garnish and Serve: Garnish with fresh raspberries and mint leaves before serving. Serve chilled.
Notes
Vegan Version: Substitute the heavy cream with coconut cream and use agar-agar instead of gelatin.
Add Chocolate: Add 1/4 cup of melted dark chocolate for a chocolate twist.
Berry Blend: Mix raspberries with other berries like strawberries or blackberries for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 7g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 50mg
