Description
These rich, fudgy Oreo Brownies are loaded with chopped Oreo cookies for the perfect balance of deep chocolate flavor and cookies-and-cream crunch. Every bite is chewy, decadent, and ideal for parties or satisfying a chocolate craving.
Ingredients
4 ounces dark chocolate, chopped
10 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
3/4 cup brown sugar
1/4 cup vegetable oil
3 large eggs, room temperature
2 teaspoons vanilla extract
2/3 cup all-purpose flour
1/4 cup cocoa powder
2 tablespoons cornstarch
3/4 teaspoon sea salt
28 Oreos, chopped and divided
Instructions
- Preheat the oven to 350°F and line an 8 x 8-inch baking pan with parchment paper.
- In a saucepan over medium heat, combine the butter, dark chocolate, granulated sugar, and brown sugar, stirring frequently until the chocolate is almost melted.
- Remove from the heat and continue stirring until the chocolate melts completely. Let the mixture cool for about 5 minutes.
- In a separate bowl, whisk together the flour, cocoa powder, cornstarch, and sea salt.
- Add the eggs and vanilla extract to the cooled chocolate mixture and beat for about 3 minutes until smooth.
- Gently stir the dry ingredients into the wet mixture until just combined without overmixing.
- Fold in three-quarters of the chopped Oreos.
- Spread the batter into the prepared pan and sprinkle the remaining Oreos evenly over the top.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool in the pan for 5 to 10 minutes, then transfer to a wire rack and allow to cool completely before slicing.
Notes
Use double-stuffed Oreos for extra cookies-and-cream flavor.
Add white chocolate chips or chopped nuts for additional texture and sweetness.
Drizzle melted chocolate over cooled brownies for an elegant finish.
Store in an airtight container at room temperature for up to 1 week.
Freeze individual slices for up to 3 months and thaw before serving.
Warm a brownie in the microwave for 10 to 15 seconds for a gooey texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 430 kcal
- Sugar: 34 g
- Sodium: 280 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 80 mg
